→Ingredients are listed in order of importance (quantity).
Ingredients list:
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone (pasteurized milk, cheese culture, salt, enzymes), asiago (pasteurized milk, cheese culture, salt, enzymes), parmesan (pasteurized milk, cheese culture, salt, enzymes), romano made from cow's milk (pasteurized cow's milk, cheese culture, salt, enzymes). sauce: water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes). cooked italian sausage: pork, spices and flavorings, water, salt, sugar, sodium phosphate, paprika, caramel color. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water. cooked seasoned ground beef: beef, salt, natural flavoring. fully cooked bacon topping: cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate. garnish: dehydrate garlic, oregano, parsley.
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid, cheeses (low moisture mozzarella, pasteurized milk), cheese culture, salt, enzymes, provolone (pasteurized milk, cheese culture, salt, enzymes), asiago (pasteurized milk, cheese culture, salt, enzymes), parmesan (pasteurized milk, cheese culture, salt, enzymes), romano made from cow's milk (pasteurized cow's milk, cheese culture, salt, enzymes), sauce (water), tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes), cooked italian sausage (pork), spices, flavorings, water, salt, sugar, sodium phosphate, paprika, caramel color, pepperoni (pork), beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, may contain water, cooked seasoned ground beef (beef), salt, natural flavoring, fully cooked bacon topping (with water), salt, sugar, sodium erythorbate, and sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, garnish (dehydrate garlic), oregano, parsley
- Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.44927536231884 - percent_max: 100
- flour -> en:flour - percent_min: 0.181159420289855 - percent_max: 100
- niacin -> en:e375 - percent_min: 0 - percent_max: 50
- iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- enzyme -> en:enzyme - percent_min: 0 - percent_max: 14.2857142857143
- ascorbic acid -> en:e300 - percent_min: 0 - percent_max: 12.5
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- bread crumbs -> en:bread-crumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- wheat flour -> en:wheat-flour - percent_min: 0 - percent_max: 20
- yeast -> en:yeast - percent_min: 0 - percent_max: 10
- sugar -> en:sugar - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - percent_min: 0 - percent_max: 5
- olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- cultured wheat starch -> en:cultured wheat starch - percent_min: 0 - percent_max: 11.1111111111111
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- cheeses -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- low moisture mozzarella -> en:low moisture mozzarella - percent_min: 0 - percent_max: 6.66666666666667
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 3.33333333333333
- cheese culture -> en:lactic-ferments - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- provolone -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 5.26315789473684
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 2.63157894736842
- salt -> en:salt - percent_min: 0 - percent_max: 1.75438596491228
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.31578947368421
- asiago -> en:asiago - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 5
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 2.5
- salt -> en:salt - percent_min: 0 - percent_max: 1.66666666666667
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.25
- parmesan -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
- pasteurized milk -> en:pasteurised-milk - percent_min: 0 - percent_max: 4.76190476190476
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 2.38095238095238
- salt -> en:salt - percent_min: 0 - percent_max: 1.58730158730159
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.19047619047619
- romano made from cow's milk -> en:romano made from cow's milk - percent_min: 0 - percent_max: 4.54545454545455
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - percent_min: 0 - percent_max: 4.54545454545455
- cheese culture -> en:lactic-ferments - percent_min: 0 - percent_max: 2.27272727272727
- salt -> en:salt - percent_min: 0 - percent_max: 1.51515151515152
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.13636363636364
- sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4.34782608695652
- water -> en:water - percent_min: 0 - percent_max: 4.34782608695652
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- onion powder -> en:onion-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- parmesan cheese -> en:parmesan - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
- pasteurized cultured part-skim milk -> en:pasteurized cultured part-skim milk - percent_min: 0 - percent_max: 3.03030303030303
- salt -> en:salt - percent_min: 0 - percent_max: 1.51515151515152
- enzymes -> en:enzyme - percent_min: 0 - percent_max: 1.01010101010101
- cooked italian sausage -> en:cooked italian sausage - percent_min: 0 - percent_max: 2.94117647058824
- pork -> en:pork - percent_min: 0 - percent_max: 2.94117647058824
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.38095238095238
- pork -> en:pork - percent_min: 0 - percent_max: 2.38095238095238
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.27272727272727
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
- lactic acid starter culture -> en:lactic acid starter culture - percent_min: 0 - percent_max: 2.08333333333333
- oleoresin of paprika -> en:oleoresin of paprika - percent_min: 0 - percent_max: 2.04081632653061
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- may contain water -> en:may contain water - percent_min: 0 - percent_max: 1.81818181818182
- cooked seasoned ground beef -> en:cooked seasoned ground beef - percent_min: 0 - percent_max: 1.81818181818182
- beef -> en:beef - percent_min: 0 - percent_max: 1.81818181818182
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.72413793103448
- fully cooked bacon topping -> en:fully cooked bacon topping - percent_min: 0 - percent_max: 1.69491525423729
- with water -> en:water - percent_min: 0 - percent_max: 1.69491525423729
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- and sodium ascorbate -> en:and sodium ascorbate - percent_min: 0 - percent_max: 1.58730158730159
- sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- may contain natural smoke flavoring -> en:may contain natural smoke flavoring - percent_min: 0 - percent_max: 1.58730158730159
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- garnish -> en:garnish - percent_min: 0 - percent_max: 1.58730158730159
- dehydrate garlic -> en:dehydrate garlic - percent_min: 0 - percent_max: 1.58730158730159
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412