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Alacer emer'gen-c immune + raspberry

Alacer emer'gen-c immune + raspberry

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Barcode: 0885898000321 (EAN / EAN-13) 885898000321 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

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    33 ingredients


    fructose, dried cane syrup, maltodextrin, citric acid, contains ,lt,2% of: acacia, caramel color, dried fruit , vegetable juice, concentrates (beet, blackberry, raspberry, cherry) (color and flavor), glycine, l-aspartic acid, malic acid, natural flavors, rebaudioside a (extracted and purified from natural stevia leaf), silicon dioxide, sugar, tartaric acid, tocopherols (to preservè freshness), caffeine free gluten free vegetarian natural sweeteners , flavors naturally-sourced colors keep out of reach of children, proprietary complex unique blend includes naturally sourced wellmune wgp® beta-glucans and arabinogalactans, antioxidants vitamin d

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E409 - Arabinogalactan
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E409 - Arabinogalactan


    Arabinogalactan: Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides. Two classes of arabinogalactans are found in nature: plant arabinogalactan and microbial arabinogalactan. In plants, it is a major component of many gums, including gum arabic and gum ghatti. It is often found attached to proteins, and the resulting arabinogalactan protein -AGP- functions as both an intercellular signaling molecule and a glue to seal plant wounds.The microbial arabinogalactan is a major structural component of the mycobacterial cell wall. Both the arabinose and galactose exist solely in the furanose configuration. The galactan portion of microbial arabinogalactan is linear, consisting of approximately 30 units with alternating β--1-5- and β--1-6- glycosidic linkages. The arabinan chain, which consists of about 30 residues, is attached at three branch points within the galactan chain, believed to be at residues 8, 10 and 12. The arabinan portion of the polymer is a complex branched structure, usually capped with mycolic acids; the arabinan glycosidic linkages are α--1-3-, α--1-5-, and β--1-2-. The mycobacterial arabinogalactan is recognized by a putative immune lectin intelectin present in chordates.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Dried-cane-syrup, Contains, Lt, Of, Acacia, Concentrates, L-aspartic-acid, Rebaudioside-a, Extracted-and-purified-from-natural-stevia-leaf, To-preserve-freshness, Caffeine-free-gluten-free-natural-sweeteners, Flavors-naturally-sourced-colors-keep-out-of-reach-of-children, Proprietary-complex-unique-blend-includes-naturally-sourced-wellmune-wgp-beta-glucans-and-arabinogalactans, Antioxidants-vitamin-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Dried-cane-syrup, Contains, Lt, Of, Acacia, Concentrates, L-aspartic-acid, Rebaudioside-a, Extracted-and-purified-from-natural-stevia-leaf, To-preserve-freshness, Caffeine-free-gluten-free-natural-sweeteners, Flavors-naturally-sourced-colors-keep-out-of-reach-of-children, Proprietary-complex-unique-blend-includes-naturally-sourced-wellmune-wgp-beta-glucans-and-arabinogalactans, Antioxidants-vitamin-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dried-cane-syrup, Contains, Lt, Of, Acacia, Concentrates, L-aspartic-acid, Rebaudioside-a, Extracted-and-purified-from-natural-stevia-leaf, To-preserve-freshness, Flavors-naturally-sourced-colors-keep-out-of-reach-of-children, Proprietary-complex-unique-blend-includes-naturally-sourced-wellmune-wgp-beta-glucans-and-arabinogalactans, Antioxidants-vitamin-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fructose, dried cane syrup, maltodextrin, citric acid, contains, lt, of 2% (acacia), caramel color, dried fruit, vegetable juice, concentrates (beet, blackberry, raspberry, cherry, color, flavor), glycine, l-aspartic acid, malic acid, natural flavors, rebaudioside a (extracted and purified from natural stevia leaf), silicon dioxide, sugar, tartaric acid, tocopherols (to preservè freshness), caffeine free gluten free natural sweeteners, flavors naturally-sourced colors keep out of reach of children, proprietary complex unique blend includes naturally sourced wellmune wgp® beta-glucans and arabinogalactans, antioxidants vitamin d
    1. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 88
    2. dried cane syrup -> en:dried-cane-syrup - percent_min: 2 - percent_max: 45
    3. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.6666666666667
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23.5
    5. contains -> en:contains - percent_min: 2 - percent_max: 19.2
    6. lt -> en:lt - percent_min: 2 - percent_max: 16.3333333333333
    7. of -> en:of - percent_min: 2 - percent: 2 - percent_max: 2
      1. acacia -> en:acacia - percent_min: 2 - percent_max: 2
    8. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. dried fruit -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. concentrates -> en:concentrates - percent_min: 0 - percent_max: 2
      1. beet -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. blackberry -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. cherry -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. color -> en:colour - percent_min: 0 - percent_max: 0.4
      6. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
    12. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    13. l-aspartic acid -> en:l-aspartic-acid - percent_min: 0 - percent_max: 2
    14. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    16. rebaudioside a -> en:rebaudioside-a - percent_min: 0 - percent_max: 2
      1. extracted and purified from natural stevia leaf -> en:extracted-and-purified-from-natural-stevia-leaf - percent_min: 0 - percent_max: 2
    17. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. to preservè freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2
    21. caffeine free gluten free natural sweeteners -> en:caffeine-free-gluten-free-natural-sweeteners - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 2
    22. flavors naturally-sourced colors keep out of reach of children -> en:flavors-naturally-sourced-colors-keep-out-of-reach-of-children - percent_min: 0 - percent_max: 2
    23. proprietary complex unique blend includes naturally sourced wellmune wgp® beta-glucans and arabinogalactans -> en:proprietary-complex-unique-blend-includes-naturally-sourced-wellmune-wgp-beta-glucans-and-arabinogalactans - percent_min: 0 - percent_max: 2
    24. antioxidants vitamin d -> en:antioxidants-vitamin-d - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,590 kj
    (380 kcal)
    Fat ?
    Carbohydrates 86.96 g
    Sugars 54.35 g
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, yuka.WmE0UEg0NWFwTmdybDhJNytoUGsrSWhXNXJLamNXanRGZnMvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.