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Oreo O's Cereal - Post - 11 oz (311 g)

Oreo O's Cereal - Post - 11 oz (311 g)

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Barcode: 0884912273116 (EAN / EAN-13) 884912273116 (UPC / UPC-A)

Quantity: 11 oz (311 g)

Packaging: Paper, Box

Brands: Post, Oreo

Brand owner: POST CONSUMER BRANDS, LLC.

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Labels, certifications, awards: Kosher, Contains GMOs, Orthodox Union Kosher, Made in USA

Origin of ingredients: United States

Manufacturing or processing places: Lakeville, Minnesota, Estados Unidos

Stores: Farmacorp

Countries where sold: Bolivia, France, Germany, Mexico, United States

Matching with your preferences

Health

Ingredients

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    41 ingredients


    Corn Flour, Sugar, Whole Grain Oat Flour, Cocoa processed with alkali, Canola Oil, Corn Syrup, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Degermed Corn Meal, Invert Sugar, Natural and Artificial Flavor, Cornstarch, Palm Oil, Titanium Dioxide (color), Leavening (baking soda, phosphate), Soy Unsweetened Chocolate, BHT. Vitamins and Minerals (Ferric Orthophosphate, Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, Degermed-corn-meal, Invert sugar, Phosphate, Soy-unsweetened-chocolate, Ferric orthophosphate, Zinc oxide, Thiamin mononitrate, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Thiamin, Folic acid, Degermed-corn-meal, Invert sugar, Phosphate, Soy-unsweetened-chocolate, Ferric orthophosphate, Zinc oxide, Thiamin mononitrate, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Corn Flour, Sugar, Whole Grain Oat Flour, Cocoa processed with alkali, Canola Oil, Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Degermed Corn Meal, Invert Sugar, Natural and Artificial Flavor, Cornstarch, Palm Oil, Titanium Dioxide (color), Leavening (baking soda, phosphate), Soy Unsweetened Chocolate, BHT, Vitamins, Minerals (Ferric Orthophosphate, Niacinamide (Vitamin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid)
    1. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 42.5
    3. Whole Grain Oat Flour -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      3. Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 4.76190476190476
      4. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.57142857142857
        1. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 3.57142857142857
      5. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        1. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31
    9. Degermed Corn Meal -> en:degermed-corn-meal - percent_min: 0 - percent_max: 1.31
    10. Invert Sugar -> en:invert-sugar - percent_min: 0 - percent_max: 1.31
    11. Natural and Artificial Flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.31
    12. Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31
    13. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.31
    14. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31
      1. color -> en:colour - percent_min: 0 - percent_max: 1.31
    15. Leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.31
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31
      2. phosphate -> en:phosphate - percent_min: 0 - percent_max: 0.655
    16. Soy Unsweetened Chocolate -> en:soy-unsweetened-chocolate - percent_min: 0 - percent_max: 1.31
    17. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31
    18. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31
    19. Minerals -> en:minerals - percent_min: 0 - percent_max: 1.31
      1. Ferric Orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.31
      2. Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.655
        1. Vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.655
      3. Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.436666666666667
      4. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.3275
        1. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.3275
      5. Calcium Pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.262
        1. Vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.262
      6. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218333333333333
        1. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218333333333333
      7. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.187142857142857

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.26480263157895, rounded value: 3.3)

    Negative points: 18

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 9 / 10 (value: 42.5, rounded value: 42.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 5 / 10 (value: 525, rounded value: 525)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 1/3 cup (40 g))
    Compared to: Extruded cereals
    Energy 1,670 kj
    (400 kcal)
    669 kj
    (160 kcal)
    +8%
    Fat 5 g 2 g +1,093%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 1.31 g 0.525 g +5%
    Carbohydrates 85 g 34 g -
    Fiber 2.5 g 1 g -22%
    Sugars 42.5 g 17 g +117%
    Proteins 2.5 g 1 g -58%
    Vitamin D 0 µg 0 µg -100%
    Vitamin B1 (Thiamin) 2.1 mg 0.84 mg (70 % DV) -97%
    Vitamin B3/PP (Niacin) 5 mg 2 mg (10 % DV) -70%
    Vitamin B6 (Pyridoxin) 0.5 mg 0.2 mg (10 % DV) -70%
    Folates (total folates) 100 µg 40 µg (10 % DV) -72%
    Vitamin B5 (Pantothenic acid) 3.75 mg 1.5 mg (15 % DV)
    Potassium 150 mg 60 mg +28%
    Calcium 25 mg 10 mg +3,881%
    Phosphorus 50 mg 20 mg (2 % DV) -65%
    Iron 18 mg 7.2 mg -6%
    Zinc 5.63 mg 2.25 mg (15 % DV) -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.265 % 3.265 %
Serving size: 1 1/3 cup (40 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by acistopogm, averment, chevalstar, ecoscore-impact-estimator, foodless, gavingt, houstonfoodbank, inf, moon-rabbit, openfoodfacts-contributors, openfoodfactsmx2, org-database-usda, packbot, roboto-app, tacite, yuka.SEljYU1LZ0RpY1F6eThRUHJpM3lvUEp1bVphamZHV1FEKzRPSWc9PQ, yuka.UklReUxJayt1OVlhbXNVNC93elIwK2t2eGNhcWUwcUtEck0ySVE9PQ.

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