Oreo O's Cereal - Post - 311 g

Barcode: 0884912273116 (EAN / EAN-13) 884912273116 (UPC / UPC-A)

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Product characteristics

Common name: Oreo O's Cereal

Quantity: 311 g

Packaging: Caja, Cartón, carboard box

Brands: Post

Brand owner: POST CONSUMER BRANDS, LLC.

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Breakfasts, Cereals and their products, Breakfast cereals, Puffed grains, Chocolate cereals, Puffed cereals

Labels, certifications, awards: Kosher, Orthodox Union Kosher, Contient des OGMs, Fabriqué aux USA

Origin of ingredients: United States, Unspecified

Manufacturing or processing places: United States

Countries where sold: France, Germany, Mexico, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Corn Flour, Sugar, Whole Grain Oat Flour, Cocoa (processed with alkali), Canola Oil, Corn Syrup, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Degermed Corn Meal, Invert Sugar, Natural and Artificial Flavor, Cornstarch, Palm Oil, Titanium Dioxide (color), Leavening (baking soda and/or calcium phosphate), Unsweetened Chocolate, BHT added to preserve freshness. Vitamins and Minerals: Ferric Orthophosphate (source of iron), Niacinamide (Vitàmin B3), Zinc Oxide, Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid. Soy Lecithin.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Ingredients analysis:
Palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

5 g Fat in moderate quantity
0 g Saturated fat in low quantity
42.5 g Sugars in high quantity
3.27 g Salt in high quantity

Serving size: 40 g


Comparison to average values of products in the same category:

(15 products)
(16 products)
(16 products)
(497 products)
(4367 products)
(16590 products)
(25055 products)
(34086 products)
(60792 products)
(70877 products)
(71425 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Compared to: Chocolate cereals Compared to: Puffed grains Compared to: Puffed cereals Compared to: Breakfast cereals Compared to: Breakfasts Compared to: Cereals and their products Compared to: Cereals and potatoes Compared to: Sweet snacks Compared to: Plant-based foods Compared to: Plant-based foods and beverages Compared to: Snacks
Energy 1,670 kj
(400 kcal)
669 kj
(160 kcal)
+1% +9% +9% +6% +50% +11% +21% -7% +65% +90% -11%
Fat 5 g 2 g -50% +22% +22% +3% +1,021% +4% +9% -67% -24% -3% -75%
Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Trans fat 0 g 0 g
Salt 3.27 g 1.31 g +299% +314% +314% +265% +3,478% +518% +333% +786% +590% +705% +396%
Carbohydrates 85 g 34 g +16% +7% +7% +12% +29% +23% +36% +22% +141% +172% +45%
Fiber 2.5 g 1 g -40% -47% -47% -58% +23% -47% -41% +16% -28% -21% -38%
Sugars 42.5 g 17 g +65% +100% +100% +108% -20% +305% +417% -8% +438% +448% +42%
Proteins 2.5 g 1 g -62% -65% -65% -68% +240% -73% -73% -37% -55% -47% -66%
Vitamin D 0 µg 0 µg -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin B6 (Pyridoxin) 0.5 mg 0.2 mg (10 % DV) -50% -50% -66% -64% -60% -59% +87% -54% -46% -7%
Folates (total folates) 100 µg 40 µg (10 % DV) -70% -69% -59% -52% -8% -43% -36% -7%
Pantothenic acid 3.75 mg 1.5 mg (15 % DV) +49% +54% +60% +79% -2% +63% +102% +28%
Potassium 150 mg 60 mg -34% -34% -33% -11% -36% -24% +3% -29% -23% -58%
Calcium 25 mg 10 mg -78% -81% -81% -70% +34% -51% -57% -41% -40% -37% -56%
Phosphorus 50 mg 20 mg (2 % DV) -77% -77% -79% -79% -64% -79% -74% -80%
Iron 18 mg 7.2 mg +153% +3% +3% +32% +673% +273% +389% +1,011% +800% +906% +791%
Zinc 5.62 mg 2.25 mg (15 % DV) -20% -18% -16% -14% +380% -3% +6% +97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box
Container

Data sources

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Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by acistopogm, averment, chevalstar, ecoscore-impact-estimator, gavingt, houstonfoodbank, inf, openfoodfacts-contributors, openfoodfactsmx2, org-database-usda, roboto-app, tacite, yuka.SEljYU1LZ0RpY1F6eThRUHJpM3lvUEp1bVphamZHV1FEKzRPSWc9PQ, yuka.UklReUxJayt1OVlhbXNVNC93elIwK2t2eGNhcWUwcUtEck0ySVE9PQ.

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