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Frosted s'mores bites cereal, chocolate chips - SHREDDED WHEAT - 349 g
Frosted s'mores bites cereal, chocolate chips - SHREDDED WHEAT - 349 g
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Barcode: 0884912267184 (EAN / EAN-13) 884912267184 (UPC / UPC-A)
Common name: CEREAL DE GRANO ENTERO DE TRIGO ENDULZADO RELLENO DE CHOCOLATE
Quantity: 349 g
Brands: SHREDDED WHEAT
Brand owner: POST CONSUMER BRANDS
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products
Origin of ingredients: ESTADOS UNIDOS
Manufacturing or processing places: ESTADOS UNIDOS
Stores: WALMART
Countries where sold: France, Mexico, United States
Matching with your preferences
Health
Ingredients
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24 ingredients
Whole grain wheat, sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), gelatin, natural and artificial flavor. freshness preserved with vitamin e (mixed tocopherols). vitamins and minerals: reduced iron, folic acid, niacinamide (vitamin b3), calcium pantothenate (vitamin b5), thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6).Allergens: Gelatin, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E428 - Gelatine
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Freshness-preserved-with-vitamin-eSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whole grain wheat, sugar, chocolate chips (sugar, chocolate, cocoa butter, soy lecithin, vanilla extract), gelatin, natural and artificial flavor, freshness preserved with vitamin e (mixed tocopherols), vitamins, minerals (reduced iron), folic acid, niacinamide (vitamin b3), calcium pantothenate (vitamin b5), thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6)- Whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.33
- chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 23.33
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.33
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.665
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77666666666667
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8325
- vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.666
- gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 23.33
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- freshness preserved with vitamin e -> en:freshness-preserved-with-vitamin-e - percent_min: 0 - percent_max: 5
- mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- minerals -> en:minerals - percent_min: 0 - percent_max: 5
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 5
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5
- niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
- vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 5
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 8.33, rounded value: 8.33)
- Fiber: 5 / 5 (value: 10, rounded value: 10)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 4 / 10 (value: 1464, rounded value: 1464)
- Sugars: 5 / 10 (value: 23.33, rounded value: 23.33)
- Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)
- Sodium: 0 / 10 (value: 9, rounded value: 9)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0225%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (23 BISCUITS (60 g))Compared to: Cereals and their products Energy 1,464 kj
(350 kcal)878 kj
(210 kcal)-3% Fat 3.33 g 2 g -36% Saturated fat 1.67 g 1 g +56% Monounsaturated fat 0.83 g 0.498 g -39% Polyunsaturated fat 0.83 g 0.498 g -27% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Salt 0.022 g 0.014 g -96% Carbohydrates 81.67 g 49 g +20% Fiber 10 g 6 g +105% Soluble fiber 2 g 1.2 g -31% Insoluble fiber 8 g 4.8 g +29% Sugars 23.33 g 14 g +120% Proteins 8.33 g 5 g -10% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Vitamin B1 (Thiamin) 2 mg 1.2 mg +113% Vitamin B2 (Riboflavin) 0.113 mg 0.068 mg -86% Vitamin B3/PP (Niacin) 6.667 mg 4 mg -22% Vitamin B6 (Pyridoxin) 0.667 mg 0.4 mg -47% Vitamin B9 (Folic acid) 22.8 µg (5.7 % DV) 13.7 µg -81% Vitamin B5 (Pantothenic acid) 3.333 mg 2 mg +33% Calcium 33 mg 19.8 mg -37% Iron 13.5 mg 8.1 mg +180% Potassium 350 mg 210 mg +50% Phosphorus 250 mg 150 mg +4% Magnesium 67 mg 40.2 mg -20% Zinc 3.75 mg 2.25 mg -44% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfactsmx3
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, yuka.ZHJKY0V2bFFodVlxdnZJRjhqRHd3OEpwMjdYd0FUeXRCTEl5SVE9PQ.