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Shakes - Post

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Barcode: 0884912005267 (EAN / EAN-13) 884912005267 (UPC / UPC-A)

Brands: Post

Countries where sold: United States

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Health

Ingredients

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    15 ingredients


    Low-fat milk, water, agave nectar, milk protein concentrate, whole grain oats, soy protein isolate, tahitian vanilla extract with other natural flavor, contains less than 1% of: inulin, cellulose gel, cellulose gum, gellan gum, carrageenan, monk fruit, st
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Tahitian-vanilla-extract-with-other-natural-flavor, Contains-less-than-1-of, Cellulose-gel, Monk-fruit, St

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Tahitian-vanilla-extract-with-other-natural-flavor, Contains-less-than-1-of, Cellulose-gel, Monk-fruit, St

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Low-fat milk, water, agave nectar, milk protein concentrate, whole grain oats, soy protein isolate, tahitian vanilla extract with other natural flavor, contains less than 1% of (inulin), cellulose gel, cellulose gum, gellan gum, carrageenan, monk fruit, st
    1. Low-fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. agave nectar -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 20
    6. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667
    7. tahitian vanilla extract with other natural flavor -> en:tahitian-vanilla-extract-with-other-natural-flavor - percent_min: 0 - percent_max: 14.2857142857143
    8. contains less than 1% of -> en:contains-less-than-1-of - percent_min: 0 - percent_max: 12.5
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 11.1111111111111
    10. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. monk fruit -> en:monk-fruit - percent_min: 0 - percent_max: 7.69230769230769
    14. st -> en:st - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11 ml (1 CARTON))
    Energy 218 kj
    (52 kcal)
    24 kj
    (5 kcal)
    Fat 0.92 g 0.101 g
    Saturated fat 0.46 g 0.051 g
    Trans fat 0 g 0 g
    Cholesterol 5 mg 0.55 mg
    Salt 0.188 g 0.021 g
    Carbohydrates 7.38 g 0.812 g
    Fiber 0.9 g 0.099 g
    Sugars 5.23 g 0.575 g
    Proteins 4.61 g 0.507 g
    Vitamin A 113.7 µg 12.5 µg
    Vitamin D 0.75 µg 0.082 µg
    Vitamin C (ascorbic acid) 4.5 mg 0.495 mg
    Vitamin B1 (Thiamin) 114 mg 12.5 mg
    Vitamin B2 (Riboflavin) 128.788 mg 14.2 mg
    Vitamin B3/PP (Niacin) 1.515 mg 0.167 mg
    Vitamin B6 (Pyridoxin) 0.152 mg 0.017 mg
    Vitamin B12 (cobalamin) 0.45 µg 0.05 µg
    Vitamin B5 (Pantothenic acid) 0.758 mg 0.083 mg
    Calcium 121 mg 13.3 mg
    Iron 1.36 mg 0.15 mg
    Potassium 181 mg 19.9 mg
    Phosphorus 121 mg 13.3 mg
    Magnesium 30 mg 3.3 mg
    Zinc 1.14 mg 0.125 mg
    Copper 0.152 mg 0.017 mg
    Manganese 0 mg 0 mg
    Selenium 5 µg 0.55 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11 ml (1 CARTON)

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Data sources

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Last edit of product page on by usda-ndb-import.

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