Street corn

Ingredients

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  37 ingredients

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  Fire roasted corn, jalapeno, corn dressing (mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor], sour cream [cultured pasteurized grade a, cream, non-fat milk solids enzyme] cilantro, salt, black pepper, chicken base [roasted chicken, salt hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate turmeric, natural flavoring, extractive of annatto], ground cumin), feta cheese (pasteurized milk, salt cheese cultures enzymes), green onions

  Allergens: Eggs, Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160b - Annatto
  • Additive: E631 - Disodium inosinate
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Fire roasted corn, jalapeno, corn dressing (mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), sour cream (cultured pasteurized grade a, cream, non-fat milk solids enzyme), cilantro, salt, black pepper, chicken base (chicken, salt hydrolyzed corn protein, sugar, chicken fat, maltodextrin, autolyzed yeast extract, onion, disodium inosinate, disodium guanylate turmeric, natural flavoring, of annatto), cumin), feta cheese (pasteurized milk, salt cheese cultures enzymes), green onions

  1. Fire roasted corn -> en:fire-roasted-corn - percent_min: 20 - percent_max: 100
  2. jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
  3. corn dressing -> en:corn-dressing - percent_min: 0 - percent_max: 33.3333333333333
     1. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 33.3333333333333
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
        2. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 16.6666666666667
        3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
        4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
        5. distilled vinegar contains less than 2% of salt -> en:distilled-vinegar-contains-less-than-2-of-salt - percent_min: 0 - percent_max: 6.66666666666667
        6. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.55555555555556
        7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        8. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.16666666666667
        9. calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 3.7037037037037
     2. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
        1. cultured pasteurized grade a -> en:cultured-pasteurized-grade-a - percent_min: 0 - percent_max: 16.6666666666667
        2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333
        3. non-fat milk solids enzyme -> en:non-fat-milk-solids-enzyme - percent_min: 0 - percent_max: 5.55555555555556
     3. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0 - percent_max: 11.1111111111111
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.455
     5. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.455
     6. chicken base -> en:chicken-base - percent_min: 0 - percent_max: 0.455
        1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.455
        2. salt hydrolyzed corn protein -> en:salt-hydrolyzed-corn-protein - percent_min: 0 - percent_max: 0.2275
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.151666666666667
        4. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.11375
        5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.091
        6. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.091
        7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.091
        8. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.091
        9. disodium guanylate turmeric -> en:disodium-guanylate-turmeric - percent_min: 0 - percent_max: 0.091
        10. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.091
        11. of annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.091
     7. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.455
  4. feta cheese -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 25
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
     2. salt cheese cultures enzymes -> en:salt-cheese-cultures-enzymes - percent_min: 0 - percent_max: 12.5
  5. green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 20

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOWL (170 g))
  Energy	540 kj (129 kcal)	918 kj (219 kcal)
  Fat	6.47 g	11 g
  Saturated fat	2.06 g	3.5 g
  Trans fat	0 g	0 g
  Cholesterol	12 mg	20.4 mg
  Salt	0.455 g	0.774 g
  Carbohydrates	14.12 g	24 g
  Fiber	2.4 g	4.08 g
  Sugars	2.35 g	4 g
  Proteins	3.53 g	6 g
  Calcium	35 mg	59.5 mg
  Iron	0.42 mg	0.714 mg
  Potassium	82 mg	139 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.02 %	25.02 %

Packaging

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Transportation

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  Origins of ingredients

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