Egg salad on white wedge

Ingredients

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  43 ingredients

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  White bread (wheat flour, water, corn syrup, whole wheat, wheat bran oatmeal rye meal, barley flakes, wheat gluten, honey, yeast, contains 2% or less of the following soybean oil, molasses, salt, invert sugar, wheat starch, dough conditioners [mono & diglycerides, ethoxylated mono & diglycerides, soy lecithin, ascorbic acid, calcium peroxide, azodicarbonamide], yeast nutrients [calcium sulfate, ammonium chloride], corn starch, calcium propionate [preservative]), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery onions white pepper sugar

  Allergens: Eggs, Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: High fructose corn syrup
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : White bread (wheat flour, water, corn syrup, whole wheat, wheat bran oatmeal rye meal, barley flakes, wheat gluten, honey, yeast, contains 2% and less of the following soybean oil, molasses, salt, invert sugar, wheat starch, dough conditioners (mono- and diglycerides), ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, calcium peroxide, azodicarbonamide, yeast nutrients (calcium sulfate, ammonium chloride), corn starch, calcium propionate (preservative)), hard-cooked eggs (eggs, water, citric acid, sodium benzoate), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery onions white pepper sugar

  1. White bread -> en:white-bread - percent_min: 25 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.08695652173913 - percent_max: 100
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
     4. whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 0 - percent_max: 25
     5. wheat bran oatmeal rye meal -> en:wheat-bran-oatmeal-rye-meal - percent_min: 0 - percent_max: 20
     6. barley flakes -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     8. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 12.5
     9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
     10. contains 2% and less of the following soybean oil -> en:contains-2-and-less-of-the-following-soybean-oil - percent_min: 0 - percent_max: 10
     11. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.36
     12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.935
     13. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 0.935
     14. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.935
     15. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.935
         1. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.935
     16. ethoxylated mono- and diglycerides -> en:ethoxylated-mono-and-diglycerides - percent_min: 0 - percent_max: 0.935
     17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.935
     18. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935
     19. calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935
     20. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935
     21. yeast nutrients -> en:yeast-nutrients - percent_min: 0 - percent_max: 0.935
         1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935
         2. ammonium chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4675
     22. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.935
     23. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.935
         1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.935
  2. hard-cooked eggs -> en:hard-cooked-eggs - percent_min: 0 - percent_max: 50
     1. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
     3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     4. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  3. salad dressing -> en:salad-dressing - percent_min: 0 - percent_max: 33.3333333333333
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
     2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
     3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
     4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
     5. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
     6. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.55555555555556
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.935
     8. contains less than 2% calcium disodium edta added to protect flavor -> en:contains-less-than-2-calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 0.935
  4. celery onions white pepper sugar -> en:celery-onions-white-pepper-sugar - percent_min: 0 - percent_max: 25

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 8.84, rounded value: 8.84)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 2 / 10 (value: 883, rounded value: 883)
  • Sugars: 0 / 10 (value: 1.36, rounded value: 1.36)
  • Saturated fat: 1 / 10 (value: 2.04, rounded value: 2)
  • Sodium: 4 / 10 (value: 374, rounded value: 374)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (8.16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in moderate quantity (2.04%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.36%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.935%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 UNIT (147 g))	Compared to: Sandwiches
  Energy	883 kj (211 kcal)	1,300 kj (310 kcal)	-4%
  Fat	8.16 g	12 g	-10%
  Saturated fat	2.04 g	3 g	-35%
  Trans fat	0 g	0 g	-100%
  Cholesterol	150 mg	221 mg	+400%
  Salt	0.935 g	1.37 g	-32%
  Carbohydrates	22.45 g	33 g	+2%
  Fiber	0.7 g	1.03 g	-51%
  Sugars	1.36 g	2 g	-41%
  Proteins	8.84 g	13 g	-26%
  Calcium	68 mg	100 mg	-25%
  Iron	1.84 mg	2.7 mg	+20%
  Potassium	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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