Organic Lightly Salted Butter - Kalona Super Natural

Barcode: 0881245130161 (EAN / EAN-13) 881245130161 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Certified organic grade a sweet cream, celtic sea salt.

Nutrition facts

Nutrient levels for 100 g

high quantity85.7 g Fat in high quantity
high quantity57.1 g Saturated fat in high quantity
moderate quantity0.815 g Salt in moderate quantity

Serving size: 14 g (1 Tbsp)


Comparison to average values of products in the same category:

(88 products)
(275 products)
(275 products)
(275 products)
(282 products)
(330 products)
(1326 products)
(1752 products)
(3288 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14 g (1 Tbsp))
Salted buttersMilkfatDairy spreadButtersAnimal fatsSpreadable fatsFatsSpreadsDairies
Energy (kcal) 757 kcal106 kcal+6%+8%+8%+8%+7%+8%-4%+68%+261%
Energy 3,167 kj
(757 kcal)
443 kj
(106 kcal)
+6%+8%+8%+8%+7%+8%-4%+69%+261%
Fat 85.71 g12 g+9%+11%+11%+11%+11%+12%-5%+170%+495%
- Saturated fat 57.14 g8 g+15%+19%+19%+19%+19%+34%+190%+330%+530%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g-100%0 g0 g0 g
Cholesterol 107 mg15 mg-49%-48%-48%-48%-48%-38%+166%+179%+131%
Salt 0.815 g0.114 g-48%-12%-12%-12%-10%-22%+320%+32%+25%
Sodium 0.326 g0.046 g-48%-12%-12%-12%-10%-22%+320%+32%+25%
Carbohydrates 0 g0 g0 g-100%-100%-100%-100%-100%0 g-100%-100%
- Fibers 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g0 g0 g0 g0 g0 g0 g0 g0 g-100%-100%
Vitamin A 428.7 µg60 µg-50%-49%-49%-49%-49%-52%-34%+90%+160%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.