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Naan Crisps - Stonefire

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Naan Crisps - Stonefire

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Barcode: 0876681009669 (EAN / EAN-13) 876681009669 (UPC / UPC-A)

Brands: Stonefire

Countries where sold: United States

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Health

Ingredients

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    52 ingredients

    Enriched wheat flour (malted barley, iron, thiamine, niacin, riboflavin, folic acid), canola oil, dehydrated potatoes, seasoning (buttermilk replacer (milk), maltodextrin, dairy product solids, salt, cheddar cheese powder [(cultured milk, salt, enzymes, calcium chloride, disodium phosphate], whey [from milk)], onion powder, parmesan cheese [(pasteurized milk, cultures, salt, enzymes), whey (milk), enzymes, disodium phosphate], granulated garlic, garlic powder, sugar, parsley, parmesan cheese flavor and flavor (maltodextrin, whey solids, salt, milk, garlic oil (fractioned coconut oil, garlic extract), oleoresin turmeric (polysorbate), silicon dioxide added as a processing aid), cultured nonfat buttermilk, sugar, vinegar powder (corn maltodextrin, white distilled vinegar, modified food starch), butter fat, salt, soy lecithin, yeast.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Dairy, Cheddar powder, Soured milk, Whey, Milk, Parmigiano reggiano, Whey, Whey, Milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, Buttermilk-replacer, E339ii, E339ii, Parmesan-cheese-flavor-and-flavor, Fractioned-coconut-oil, Oleoresin-turmeric, Polysorbate, Silicon-dioxide-added-as-a-processing-aid, Cultured-nonfat-buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched wheat flour (malted barley, iron, thiamine, niacin, riboflavin, folic acid), canola oil, potatoes, seasoning, buttermilk replacer, maltodextrin, dairy product, salt, cheddar cheese powder (cultured milk, salt, enzymes, calcium chloride, disodium phosphate), whey (from milk), onion, parmesan cheese (whey, enzymes, disodium phosphate), garlic, garlic, sugar, parsley, parmesan cheese flavor and flavor (maltodextrin, whey, salt, milk, garlic oil (fractioned coconut oil, garlic extract), oleoresin turmeric (polysorbate), silicon dioxide added as a processing aid), cultured nonfat buttermilk, sugar, vinegar (corn maltodextrin, white distilled vinegar, modified food starch), butter fat, salt, soy lecithin, yeast
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
      1. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.694444444444445 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. thiamine -> en:thiamin - percent_min: 0 - percent_max: 33.3333333333333
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
    4. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. buttermilk replacer -> en:buttermilk-replacer - percent_min: 0 - percent_max: 20
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dairy product -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45034
    9. cheddar cheese powder -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.45034
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.45034
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72517
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.483446666666667
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.362585
      5. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.290068
    10. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.45034
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.45034
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.45034
    12. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.45034
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.45034
      2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72517
      3. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.483446666666667
    13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45034
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45034
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45034
    16. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.45034
    17. parmesan cheese flavor and flavor -> en:parmesan-cheese-flavor-and-flavor - percent_min: 0 - percent_max: 1.45034
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45034
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.72517
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.483446666666667
      4. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.362585
      5. garlic oil -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.290068
        1. fractioned coconut oil -> en:fractioned-coconut-oil - percent_min: 0 - percent_max: 0.290068
        2. garlic extract -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.145034
      6. oleoresin turmeric -> en:oleoresin-turmeric - percent_min: 0 - percent_max: 0.241723333333333
        1. polysorbate -> en:polysorbate - percent_min: 0 - percent_max: 0.241723333333333
      7. silicon dioxide added as a processing aid -> en:silicon-dioxide-added-as-a-processing-aid - percent_min: 0 - percent_max: 0.207191428571429
    18. cultured nonfat buttermilk -> en:cultured-nonfat-buttermilk - percent_min: 0 - percent_max: 1.45034
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45034
    20. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.45034
      1. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45034
      2. white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.72517
      3. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.483446666666667
    21. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.45034
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45034
    23. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.45034
    24. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45034

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 g (1 oz))
    Energy 1,795 kj
    (429 kcal)     		503 kj
    (120 kcal)
    Fat 14.29 g 4 g
    Saturated fat 1.79 g 0.501 g
    Monounsaturated fat 8.93 g 2.5 g
    Polyunsaturated fat 1.79 g 0.501 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 1.45 g 0.406 g
    Carbohydrates 67.86 g 19 g
    Fiber 3.6 g 1.01 g
    Sugars 7.14 g 2 g
    Proteins 10.71 g 3 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 71 mg 19.9 mg
    Iron 3.86 mg 1.08 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.972 % 23.972 %
Serving size: 28 g (1 oz)

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