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Maika, Color Full Mix Multi Veggie Burgers - Maika Foods Llc - 300 g

Maika, Color Full Mix Multi Veggie Burgers - Product

Maika, Color Full Mix Multi Veggie Burgers - Maika Foods Llc - 300 g

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Barcode: 0869774000131 (EAN / EAN-13) 869774000131 (UPC / UPC-A)

Quantity: 300 g

Packaging: Caja de cartón

Brands: Maika Foods Llc

Brand owner: Maika Foods,LLC

Categories: Meats and their products, Frozen foods, Meals, Meats, Frozen meats

Labels, certifications, awards: Vegetarian, No gluten, No GMOs, Vegan, Non GMO project, Vegan Action

Origin of ingredients: Estados Unidos

Manufacturing or processing places: México

Stores: Walmart, Sams Club

Countries where sold: Mexico, United States

Matching with your preferences

Health

Ingredients

20 ingredients

Carrots, corn, expeller pressed canola oil, cauliflower, rice, broccoli, green beans, water, onions, red bell peppers, spinach, parsnips, potato flakes, modified cellulose gum, sea salt, sunflower lecithin, dill, garlic, white pepper, dextrose.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Modified-cellulose-gum
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Modified-cellulose-gum
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Modified-cellulose-gum
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Carrots, corn, canola oil, cauliflower, rice, broccoli, green beans, water, onions, red bell peppers, spinach, parsnips, potato flakes, modified cellulose gum, sea salt, sunflower lecithin, dill, garlic, white pepper, dextrose
Carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100

corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

green beans -> en:green-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

parsnips -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

modified cellulose gum -> en:modified-cellulose-gum - percent_min: 0 - percent_max: 7.14285714285714

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

dill -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 0 / 5 (value: 1.43, rounded value: 1.43)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 6

Energy: 2 / 10 (value: 715, rounded value: 715)

Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)

Saturated fat: 0 / 10 (value: 0.71, rounded value: 0.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (6 - 4)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (11.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.71%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.86%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BURGER (70 g))	Compared to: Frozen meats
Energy	715 kj (171 kcal)	500 kj (120 kcal)	-28%
Fat	11.43 g	8 g	-31%
Saturated fat	0.71 g	0.497 g	-88%
Monounsaturated fat	6.43 g	4.5 g	+26%
Polyunsaturated fat	2.86 g	2 g	-1%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Salt	1 g	0.7 g	-16%
Carbohydrates	17.14 g	12 g	+197%
Fiber	4.3 g	3.01 g	+367%
Sugars	2.86 g	2 g	+175%
Proteins	1.43 g	1 g	-91%
Vitamin A	964.2 µg	675 µg	+4,056%
Vitamin K	40 µg	28 µg
Vitamin C (ascorbic acid)	21.4 mg	15 mg	+2,966%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0.114 mg	0.08 mg	-48%
Calcium	29 mg	20.3 mg	-9%
Phosphorus	57 mg	39.9 mg	-53%
Iron	1.03 mg	0.721 mg	-31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 1 BURGER (70 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017 at 9:52:37 PM CET by usda-ndb-import
Last edit of product page on January 22, 2023 at 10:54:50 AM CET by teolemon.
Product page also edited by openfoodfacts-contributors, openfoodfactsmx4, openfoodfactsmx8, org-database-usda, packbot, raphael0202, roboto-app.

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Maika, Color Full Mix Multi Veggie Burgers - Maika Foods Llc - 300 g