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Caramel Coffee & Protein Drink Mix - Click - 31 g

Caramel Coffee & Protein Drink Mix - Click - 31 g

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Barcode: 0860078002456 (EAN / EAN-13) 860078002456 (UPC / UPC-A)

Quantity: 31 g

Packaging: Pack

Brands: Click

Labels, certifications, awards: No gluten, No artificial flavors

Countries where sold: United States

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Health

Ingredients

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    39 ingredients


    Calcium Caseinate, Spray Dried Coffee, Fructose, Sunflower Oil Creamer [Sunflower Oil, Maltodextrin, Calcium Caseinate, Sodium Caseinate Dipotassium Phosphate, Guar Gum, Mono and Diglycerides, Potassium Citrate, Silic Dioxide (anti-caking agent)], Nonfar Dry Milk, Natural Flavors, Less than 2% of the Following Magnesium Carbonate, Ascorbic Acid, Ferrous Sulfate, Zinc Sulphate, dalpha Tocopheryl Acetate, d-Biotin, Selenium Amino Acid Chelate, Vitamin A Palmitate, Niacinamide, Copper Gluconate, d-Calcium Pantothenate, Phytonadione, Manganese Suphate, Cholecalciferol, Chromium Nicotinate Glycinate Chelate, Riboflavin, Thiamine HCI, Cyanocobalamin, Folic Acid, Potassium lodide, Sunflower Lecithin, Sea Sal, Carrageenan, Sucralose ALLERGEN INFORMATION: Contains Milk 150mg of caffeine per serving.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Calcium caseinate, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sunflower-oil-creamer, Sodium-caseinate-dipotassium-phosphate, Silic-dioxide, Nonfar-dry-milk, Less-than-2-of-the-following-magnesium-carbonate, Ferrous sulfate, Zinc sulfate, Dalpha-tocopheryl-acetate, Selenium-amino-acid-chelate, Copper gluconate, D-calcium-pantothenate, Phytonadione, Manganese-suphate, Chromium-nicotinate-glycinate-chelate, Thiamine-hci, Cyanocobalamin, Folic acid, Potassium-lodide, Sea-sal, Caffeine-per-serving

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Calcium Caseinate, Coffee, Fructose, Sunflower Oil Creamer (Sunflower Oil, Maltodextrin, Calcium Caseinate, Sodium Caseinate Dipotassium Phosphate, Guar Gum, mono- and Diglycerides, Potassium Citrate, Silic Dioxide (anti-caking agent)), Nonfar Dry Milk, Natural Flavors, Less than 2% of the Following Magnesium Carbonate, Ascorbic Acid, Ferrous Sulfate, Zinc Sulphate, dalpha Tocopheryl Acetate, d-Biotin, Selenium Amino Acid Chelate, Vitamin A Palmitate, Niacinamide, Copper Gluconate, d-Calcium Pantothenate, Phytonadione, Manganese Suphate, Cholecalciferol, Chromium Nicotinate Glycinate Chelate, Riboflavin, Thiamine HCI, Cyanocobalamin, Folic Acid, Potassium lodide, Sunflower Lecithin, Sea Sal, Carrageenan, caffeine per serving
    1. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    2. Coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 50
    3. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sunflower Oil Creamer -> en:sunflower-oil-creamer - percent_min: 0 - percent_max: 25
      1. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. Sodium Caseinate Dipotassium Phosphate -> en:sodium-caseinate-dipotassium-phosphate - percent_min: 0 - percent_max: 6.25
      5. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. Potassium Citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. Silic Dioxide -> en:silic-dioxide - percent_min: 0 - percent_max: 3.125
        1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.125
    5. Nonfar Dry Milk -> en:nonfar-dry-milk - percent_min: 0 - percent_max: 20
    6. Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Less than 2% of the Following Magnesium Carbonate -> en:less-than-2-of-the-following-magnesium-carbonate - percent_min: 0 - percent_max: 5
    8. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Ferrous Sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
    10. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 5
    11. dalpha Tocopheryl Acetate -> en:dalpha-tocopheryl-acetate - percent_min: 0 - percent_max: 5
    12. d-Biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Selenium Amino Acid Chelate -> en:selenium-amino-acid-chelate - percent_min: 0 - percent_max: 5
    14. Vitamin A Palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. Copper Gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 5
    17. d-Calcium Pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 5
    18. Phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 5
    19. Manganese Suphate -> en:manganese-suphate - percent_min: 0 - percent_max: 5
    20. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Chromium Nicotinate Glycinate Chelate -> en:chromium-nicotinate-glycinate-chelate - percent_min: 0 - percent_max: 4.76190476190476
    22. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Thiamine HCI -> en:thiamine-hci - percent_min: 0 - percent_max: 4.34782608695652
    24. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.16666666666667
    25. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 3.84615384615385
    27. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Sea Sal -> en:sea-sal - percent_min: 0 - percent_max: 3.57142857142857
    29. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. caffeine per serving -> en:caffeine-per-serving - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31g)
    Energy 1,620 kj
    (387 kcal)
    502 kj
    (120 kcal)
    Fat 3.23 g 1 g
    Salt 0.806 g 0.25 g
    Carbohydrates 35.5 g 11 g
    Sugars 19.4 g 6 g
    Proteins 51.6 g 16 g
    Vitamin A 1,290 µg 400 µg
    Vitamin D 8.71 µg 2.7 µg
    Vitamin E 11 mg 3.4 mg
    Vitamin K 61.3 µg 19 µg
    Vitamin C (ascorbic acid) 64.5 mg 20 mg
    Vitamin B1 (Thiamin) 1.61 mg 0.5 mg
    Vitamin B2 (Riboflavin) 2.58 mg 0.8 mg
    Vitamin B3/PP (Niacin) 15.5 mg 4.8 mg
    Folates (total folates) 548 µg 170 µg
    Vitamin B12 (cobalamin) 6.13 µg 1.9 µg
    Biotin 290 µg 90 µg
    Vitamin B5 (Pantothenic acid) 8.06 mg 2.5 mg
    Calcium 645 mg 200 mg
    Iron 12.3 mg 3.8 mg
    Potassium 677 mg 210 mg
    Phosphorus 419 mg 130 mg
    Magnesium 48.4 mg 15 mg
    Zinc 12.6 mg 3.9 mg
    Copper 1.29 mg 0.4 mg
    Manganese 1.29 mg 0.4 mg
    Selenium 45.2 µg 14 µg
    Chromium 58.1 µg 18 µg
    Iodine 100 µg 31 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31g

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Data sources

Product added on by baslow
Last edit of product page on by femmenoire.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.