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Boba brown sugar favor TARO MILK TEA

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Boba brown sugar favor TARO MILK TEA

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Barcode: 0860004244813 (EAN / EAN-13) 860004244813 (UPC / UPC-A)

Labels, certifications, awards: No caffeine

Countries where sold: United States

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Health

Ingredients

  • icon

    50 ingredients

    , r stove top boil water put an unopened packet over a continued boil usece on h rit onds, ot) ,ion s s per container serving size 1 set (78g) calories der serving amount/serving total fat 6g saturated fat 6g trans fat og cholesterol omg sodium 40mg 2 fl oz hot water ● % daily value* amount/serving 0% 2% protein <1g 7 floz ice 8% total carbohydrate 50g 30% dietary fiber og total sugars 30g includes 15g added sugars 30% ● 260 vitamin d 0mcg 0% calcium 0mg 0% iron 0mg 0% potassium 690mg 15% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, gredients: brown sugar boba (water, tapioca starch, fructose, modified tapioca starch, glucose, anthan gum, pectin, sodium carboxymethyl cellulose, citric acid, caramel color, sodium polyphos - hate, artificial flavors, brown sugar), sweetened taro and non-dairy creamer powder (sugar, glucose rup, hydrogenated palm kernel oil, whey [milk], taro powder, artificial flavors, maltodextrin, sodium aseinate, silicon dioxide, dipotassium phosphaté, tripotassium phosphate, mono , diglyceride, sodium ripolyphosphate, diacetyl tartaric acid esters of mono , diglycerides [datem], beta carotene [color], jcralose, blue 1, red 3, red 40), contains milk, caffeine-free, choking hazard - keep away from small children, small children unde 2 fl oz water or milk % daily value* 18% 0% ●
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340iii - Tripotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: R-stove-top-boil-water-put-an-unopened-packet-over-a-continued-boil-usece-on-h-rit-onds, Ot, Ion-s-s-per-container-serving-size-1-set, Calories-der-serving-amount, Serving-total-fat-6g-saturated-fat-6g-trans-fat-og-cholesterol-omg-sodium-40mg-2-fl-oz-hot-water-●-daily-value-amount, Serving-0-2-protein-1g-7-floz-ice-8-total-carbohydrate-50g-30-dietary-fiber-og-total-sugars-30g-includes-15g-added-sugars-30-●-260-vitamin-d-0mcg-0-calcium-0mg-0-iron-0mg-0-potassium-690mg-15-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Gredients, Brown-sugar-boba, Anthan-gum, Sodium-carboxymethyl-cellulose, Sodium-polyphos, Hate, Sweetened-taro-and-non-dairy-creamer-powder, Glucose-rup, Sodium-aseinate, Mono, Diglyceride, Sodium-ripolyphosphate, Diacetyl-tartaric-acid-esters-of-mono, Diglycerides, Jcralose, Choking-hazard, Keep-away-from-small-children, Small-children-unde-2-fl-oz-water-and-milk-daily-value-18-0-●

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : r stove top boil water put an unopened packet over a continued boil usece on h rit onds, ot, ion s s per container serving size 1 set, calories der serving amount, serving total fat 6g saturated fat 6g trans fat og cholesterol omg sodium 40mg 2 fl oz hot water ● % daily value* amount, serving 0% 2% protein <1g 7 floz ice 8% total carbohydrate 50g 30% dietary fiber og total sugars 30g includes 15g added sugars 30% ● 260 vitamin d 0mcg 0% calcium 0mg 0% iron 0mg 0% potassium 690mg 15% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, gredients (brown sugar boba, water), tapioca starch, fructose, modified tapioca starch, glucose, anthan gum, pectin, sodium carboxymethyl cellulose, citric acid, caramel color, sodium polyphos, hate, artificial flavors, brown sugar, sweetened taro and non-dairy creamer powder (sugar, glucose rup, hydrogenated palm kernel oil, whey, taro, artificial flavors, maltodextrin, sodium aseinate, silicon dioxide, dipotassium phosphaté, tripotassium phosphate, mono, diglyceride, sodium ripolyphosphate, diacetyl tartaric acid esters of mono, diglycerides (datem), beta carotene (color), jcralose, blue 1, red 3, red 40), choking hazard, keep away from small children, small children unde 2 fl oz water and milk % daily value* 18% 0% ●
    1. r stove top boil water put an unopened packet over a continued boil usece on h rit onds -> en:r-stove-top-boil-water-put-an-unopened-packet-over-a-continued-boil-usece-on-h-rit-onds - percent_min: 4 - percent_max: 100
    2. ot -> en:ot - percent_min: 0 - percent_max: 50
    3. ion s s per container serving size 1 set -> en:ion-s-s-per-container-serving-size-1-set - percent_min: 0 - percent_max: 33.3333333333333
    4. calories der serving amount -> en:calories-der-serving-amount - percent_min: 0 - percent_max: 25
    5. serving total fat 6g saturated fat 6g trans fat og cholesterol omg sodium 40mg 2 fl oz hot water ● % daily value* amount -> en:serving-total-fat-6g-saturated-fat-6g-trans-fat-og-cholesterol-omg-sodium-40mg-2-fl-oz-hot-water-●-daily-value-amount - percent_min: 0 - percent_max: 20
    6. serving 0% 2% protein <1g 7 floz ice 8% total carbohydrate 50g 30% dietary fiber og total sugars 30g includes 15g added sugars 30% ● 260 vitamin d 0mcg 0% calcium 0mg 0% iron 0mg 0% potassium 690mg 15% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet -> en:serving-0-2-protein-1g-7-floz-ice-8-total-carbohydrate-50g-30-dietary-fiber-og-total-sugars-30g-includes-15g-added-sugars-30-●-260-vitamin-d-0mcg-0-calcium-0mg-0-iron-0mg-0-potassium-690mg-15-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 16.6666666666667
    7. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 14.2857142857143
    8. gredients -> en:gredients - percent_min: 0 - percent_max: 12.5
      1. brown sugar boba -> en:brown-sugar-boba - percent_min: 0 - percent_max: 12.5
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
    9. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 10
    11. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. anthan gum -> en:anthan-gum - percent_min: 0 - percent_max: 7.69230769230769
    14. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sodium carboxymethyl cellulose -> en:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 6.66666666666667
    16. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium polyphos -> en:sodium-polyphos - percent_min: 0 - percent_max: 5.55555555555556
    19. hate -> en:hate - percent_min: 0 - percent_max: 5.26315789473684
    20. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 4.76190476190476
    22. sweetened taro and non-dairy creamer powder -> en:sweetened-taro-and-non-dairy-creamer-powder - percent_min: 0 - percent_max: 4.54545454545455
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      2. glucose rup -> en:glucose-rup - percent_min: 0 - percent_max: 2.27272727272727
      3. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.51515151515152
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
      5. taro -> en:taro - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      6. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.757575757575758
      7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.649350649350649
      8. sodium aseinate -> en:sodium-aseinate - percent_min: 0 - percent_max: 0.568181818181818
      9. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      10. dipotassium phosphaté -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      11. tripotassium phosphate -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. mono -> en:mono - percent_min: 0 - percent_max: 0.378787878787879
      13. diglyceride -> en:diglyceride - percent_min: 0 - percent_max: 0.34965034965035
      14. sodium ripolyphosphate -> en:sodium-ripolyphosphate - percent_min: 0 - percent_max: 0.34965034965035
      15. diacetyl tartaric acid esters of mono -> en:diacetyl-tartaric-acid-esters-of-mono - percent_min: 0 - percent_max: 0.34965034965035
      16. diglycerides -> en:diglycerides - percent_min: 0 - percent_max: 0.34965034965035
        1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.34965034965035
      17. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.267379679144385
        1. color -> en:colour - percent_min: 0 - percent_max: 0.267379679144385
      18. jcralose -> en:jcralose - percent_min: 0 - percent_max: 0.252525252525253
      19. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
      20. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
      21. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.252525252525253
    23. choking hazard -> en:choking-hazard - percent_min: 0 - percent_max: 4.34782608695652
    24. keep away from small children -> en:keep-away-from-small-children - percent_min: 0 - percent_max: 4.16666666666667
    25. small children unde 2 fl oz water and milk % daily value* 18% 0% ● -> en:small-children-unde-2-fl-oz-water-and-milk-daily-value-18-0-● - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,395 kj
    (333 kcal)
    Fat 7.692 g
    Saturated fat 7.692 g
    Salt 0.128 g
    Carbohydrates 64.103 g
    Fiber 0 g
    Sugars 38.462 g
    Proteins 1.282 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkIXUYLu-SnYChnftU2n1_KMKIDEfsFX543CL6g, yuka.sY2b0xO6T85zoF3NwEKvlkdqXebZpwDOZkf5kBSSmtSzMbDOTe1txpbjbKo, yuka.sY2b0xO6T85zoF3NwEKvlm11dNCEsxDFMjjgg3W7wNuQJ6zjbPZQzdn5Mag, yuka.sY2b0xO6T85zoF3NwEKvlnR1WOvmg23aayTSh1ev2cW-J722McpUvKXGYqo.

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