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Keto, peanut butter cup ice cream - Keto Pint - 473 ml

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Keto, peanut butter cup ice cream - Keto Pint - 473 ml

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Barcode: 0860000268752 (EAN / EAN-13) 860000268752 (UPC / UPC-A)

Quantity: 473 ml

Brands: Keto Pint

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No added sugar

Manufacturing or processing places: United States

Stores: Fred Meyer

Countries where sold: United States

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Health

Ingredients

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    32 ingredients

    Cream, Whole Milk, Peanut Butter Base (Water, Peanuts, Sea Salt, Natural Flavor), Whole Egg, Erythritol, Brownie (Organic Palm Oil, Erythritol, Oat Fiber, Sunflower Seed, Cocoa Powder, Sunflower Seed Butter, Sunflower Oil, Water, Monk Fruit, Stevia, Sea Salt, Pure Vanilla Extract, Natural Flavor), Non-GMO Chicory Root Fiber, Milk Protein Concentrate, Monk Fruit Extract, Stevia Extract, Non-GMO Tapioca Fiber, Vegetable Glycerin, Sea Salt, Non-GMO Guar Gum, Non-GMO Gum Acacia.
    Allergens: Eggs, Gluten, Milk, Peanuts
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Whole milk, Whole egg, Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Peanut-butter-base, Brownie, Sunflower-seed-butter, Monk-fruit, Stevia, Non-gmo-chicory-root-fiber, Monk-fruit-extract, Stevia-extract, Non-gmo-tapioca-fiber, Vegetable-glycerin, Non-gmo-guar-gum, Non-gmo-gum-acacia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream, Whole Milk, Peanut Butter Base (Water, Peanuts, Sea Salt, Natural Flavor), Whole Egg, Erythritol, Brownie (Palm Oil, Erythritol, Oat Fiber, Sunflower Seed, Cocoa Powder, Sunflower Seed Butter, Sunflower Oil, Water, Monk Fruit, Stevia, Sea Salt, Pure Vanilla Extract, Natural Flavor), Non-GMO Chicory Root Fiber, Milk Protein Concentrate, Monk Fruit Extract, Stevia Extract, Non-GMO Tapioca Fiber, Vegetable Glycerin, Sea Salt, Non-GMO Guar Gum, Non-GMO Gum Acacia
    1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.66666666666667 - percent_max: 100
    2. Whole Milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
    3. Peanut Butter Base -> en:peanut-butter-base - percent_min: 0 - percent_max: 33.3333333333333
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 16.6666666666667
      3. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.65
      4. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    4. Whole Egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Brownie -> en:brownie - percent_min: 0 - percent_max: 16.6666666666667
      1. Palm Oil -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667
      2. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Oat Fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. Sunflower Seed -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 4.16666666666667
      5. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.33333333333333
      6. Sunflower Seed Butter -> en:sunflower-seed-butter - percent_min: 0 - percent_max: 2.77777777777778
      7. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.38095238095238
      8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.08333333333333
      9. Monk Fruit -> en:monk-fruit - percent_min: 0 - percent_max: 1.85185185185185
      10. Stevia -> en:stevia - percent_min: 0 - percent_max: 1.66666666666667
      11. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.65
      12. Pure Vanilla Extract -> en:pure-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.65
      13. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    7. Non-GMO Chicory Root Fiber -> en:non-gmo-chicory-root-fiber - percent_min: 0 - percent_max: 14.2857142857143
    8. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Monk Fruit Extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 11.1111111111111
    10. Stevia Extract -> en:stevia-extract - percent_min: 0 - percent_max: 10
    11. Non-GMO Tapioca Fiber -> en:non-gmo-tapioca-fiber - percent_min: 0 - percent_max: 9.09090909090909
    12. Vegetable Glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 8.33333333333333
    13. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.65
    14. Non-GMO Guar Gum -> en:non-gmo-guar-gum - percent_min: 0 - percent_max: 0.65
    15. Non-GMO Gum Acacia -> en:non-gmo-gum-acacia - percent_min: 0 - percent_max: 0.65

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.91666666666667, rounded value: 2.9)

    Negative points: 13

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75g)     		Compared to: Ice creams
    Energy 1,004 kj
    (240 kcal)     		753 kj
    (180 kcal)     		+4%
    Fat 20 g 15 g +74%
    Saturated fat 10 g 7.5 g +33%
    Trans fat 0 g 0 g -100%
    Cholesterol 55 mg 41.3 mg +59%
    Carbohydrates 16 g 12 g -43%
    Sugars 1 g 0.75 g -96%
    Polyols (sugar alcohols) 5 g 3.75 g -36%
    Fiber 3 g 2.25 g +234%
    Proteins 8 g 6 g +142%
    Salt 0.65 g 0.488 g +292%
    Vitamin D 1 µg 0.75 µg +226%
    Potassium 119 mg 89.2 mg -29%
    Calcium 67 mg 50.3 mg -34%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.917 % 2.917 %
Serving size: 75g

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Data sources

Product added on by schalken
Last edit of product page on by roboto-app.
Product page also edited by gavingt, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk1bUIXOgDj9FxXQs1Ga496JBZrZZvpt2KXkNag.

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