Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi - Leo's Gluten Free Llc

Barcode: 0859924003068 (EAN / EAN-13) 859924003068 (UPC / UPC-A)

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Product characteristics

Brands: Leo's Gluten Free Llc

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients: dough: water, modified food starch, potato flakes, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and digiycertides, lecithin, riboflavin. filling: whole milk ricotta cheese (sweet whey.whole milk, sweet cream, culture, vinegar and salt), portobello mushroom, romano cheese (pasteurized cow's milk , cheese cultures, salt, and enzymes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), rice flour, salt, spices.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 113 g (4 oz)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (113 g (4 oz))
Energy (kcal) 159 kcal179 kcal
Energy 665 kj
(159 kcal)
751 kj
(179 kcal)
Fat 3.54 g4 g
- Saturated fat 1.77 g2 g
- Trans fat 0 g0 g
Cholesterol 9 mg10.2 mg
Salt 1.394 g1.58 g
Sodium 0.558 g0.63 g
Carbohydrates 28.32 g32 g
- Fibers 2.7 g3.05 g
- Sugars 0.88 g0.994 g
Proteins 5.31 g6 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 47.8 mg54 mg
Calcium 53 mg59.9 mg
Iron 0.32 mg0.362 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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