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14-day meal replacement system

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14-day meal replacement system

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Barcode: 0859576005786 (EAN / EAN-13) 859576005786 (UPC / UPC-A)

Brand owner: UNIVERSAL GROUP HOLDINGS

Countries where sold: United States

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Health

Ingredients

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    76 ingredients

    Protein blend (whey protein isolate, flax, chia, amaranth, pea, quinoa), crystalline fructose, alkalized dutch cocoa, pea fiber, vitamin/mineral blend (dicalcium phosphate, salt, magnesium oxide, ascorbic acid, d-alpha tocopheryl acetate, vitamin a palmitate, zinc oxide, copper gluconate, manganese sulfate, calcium pantothenate, niacin, chromium citrate, pyridoxine hydrochloride, cholecalciferol, thiamine hydrochloride, riboflavin, beta carotene, folic acid, biotin, potassium iodide, phytonadione, sodium molybdate, cyanocobalamin), xanthan gum, maca root powder, yacon root powder, natural chocolate flavor, acerola cherry powder, chicory root fiber, stevia leaf extract, chlorella powder, spirulina powder, reishi mushroom powder, maitake mushroom powder, cordyceps mushroom powder, enzyme blend (amylase, protease, cellulase, lactase, lipase), lactobacillus sporogenes (as bacillus coagulans), camu camu fruit powder, pomegranate fruit powder, luo han guo extract, gogi fruit powder, acai fruit powder, citrus bioflavonoids, rose hips powder, bilberry fruit powder, blueberry fruit powder, methylsulfonylmethane, cinnamon bark powder, moringa leaf powder, astragalus root powder, spinach powder, ashwaganda root powder, kale powder, grape seed extract, green tea extract, schisandra berry powder, holy basil leaf powder, ginkgo biloba extract
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Flax, Crystalline-fructose, Alkalized-dutch-cocoa, Mineral-blend, D-alpha tocopheryl acetate, Zinc oxide, Copper gluconate, Manganese sulfate, Chromium-citrate, Thiamin hydrochloride, Folic acid, Phytonadione, Sodium molybdate, Cyanocobalamin, Maca-root-powder, Yacon-root-powder, Reishi-mushroom-powder, Maitake-mushroom-powder, Cordyceps-mushroom-powder, Enzyme-blend, Lactobacillus-sporogenes, Camu-camu-fruit-powder, Pomegranate-fruit-powder, Luo-han-guo-extract, Gogi-fruit-powder, Acai-fruit-powder, Citrus-bioflavonoids, Bilberry-fruit-powder, Blueberry-fruit-powder, Methylsulfonylmethane, Cinnamon-bark-powder, Moringa-leaf-powder, Astragalus-root-powder, Ashwaganda-root-powder, Schisandra-berry-powder, Holy-basil-leaf-powder, Ginkgo-biloba-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein blend (whey protein isolate, flax, chia, amaranth, pea, quinoa), crystalline fructose, alkalized dutch cocoa, pea fiber, vitamin, mineral blend (dicalcium phosphate, salt, magnesium oxide, ascorbic acid, d-alpha tocopheryl acetate, vitamin a palmitate, zinc oxide, copper gluconate, manganese sulfate, calcium pantothenate, niacin, chromium citrate, pyridoxine hydrochloride, cholecalciferol, thiamine hydrochloride, riboflavin, beta carotene, folic acid, biotin, potassium iodide, phytonadione, sodium molybdate, cyanocobalamin), xanthan gum, maca root powder, yacon root powder, natural chocolate flavor, acerola cherry powder, chicory root fiber, stevia leaf extract, chlorella, spirulina powder, reishi mushroom powder, maitake mushroom powder, cordyceps mushroom powder, enzyme blend (amylase, protease, cellulase, lactase, lipase), lactobacillus sporogenes (as bacillus coagulans), camu camu fruit powder, pomegranate fruit powder, luo han guo extract, gogi fruit powder, acai fruit powder, citrus bioflavonoids, rose hips, bilberry fruit powder, blueberry fruit powder, methylsulfonylmethane, cinnamon bark powder, moringa leaf powder, astragalus root powder, spinach powder, ashwaganda root powder, kale, grape seed, green tea extract, schisandra berry powder, holy basil leaf powder, ginkgo biloba extract
    1. Protein blend -> en:protein-blend - percent_min: 2.4390243902439 - percent_max: 100
      1. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0.40650406504065 - percent_max: 100
      2. flax -> en:flax - percent_min: 0 - percent_max: 50
      3. chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 16.6666666666667
    2. crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 50
    3. alkalized dutch cocoa -> en:alkalized-dutch-cocoa - percent_min: 0 - percent_max: 33.3333333333333
    4. pea fiber -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. mineral blend -> en:mineral-blend - percent_min: 0 - percent_max: 16.6666666666667
      1. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
      3. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      5. d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.64
      6. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      7. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.64
      8. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.64
      9. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.64
      10. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      11. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
      12. chromium citrate -> en:chromium-citrate - percent_min: 0 - percent_max: 0.64
      13. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      14. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
      15. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.64
      16. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      17. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.64
      18. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.64
      19. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      20. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
      21. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.64
      22. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.64
      23. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.64
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. maca root powder -> en:maca-root-powder - percent_min: 0 - percent_max: 12.5
    9. yacon root powder -> en:yacon-root-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. natural chocolate flavor -> en:natural-chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. acerola cherry powder -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 5
    13. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    15. spirulina powder -> en:spirulina-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    16. reishi mushroom powder -> en:reishi-mushroom-powder - percent_min: 0 - percent_max: 5
    17. maitake mushroom powder -> en:maitake-mushroom-powder - percent_min: 0 - percent_max: 5
    18. cordyceps mushroom powder -> en:cordyceps-mushroom-powder - percent_min: 0 - percent_max: 5
    19. enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 5
      1. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    20. lactobacillus sporogenes -> en:lactobacillus-sporogenes - percent_min: 0 - percent_max: 5
      1. as bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. camu camu fruit powder -> en:camu-camu-fruit-powder - percent_min: 0 - percent_max: 4.76190476190476
    22. pomegranate fruit powder -> en:pomegranate-fruit-powder - percent_min: 0 - percent_max: 4.54545454545455
    23. luo han guo extract -> en:luo-han-guo-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. gogi fruit powder -> en:gogi-fruit-powder - percent_min: 0 - percent_max: 4.16666666666667
    25. acai fruit powder -> en:acai-fruit-powder - percent_min: 0 - percent_max: 4
    26. citrus bioflavonoids -> en:citrus-bioflavonoids - percent_min: 0 - percent_max: 3.84615384615385
    27. rose hips -> en:rose-hip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. bilberry fruit powder -> en:bilberry-fruit-powder - percent_min: 0 - percent_max: 3.57142857142857
    29. blueberry fruit powder -> en:blueberry-fruit-powder - percent_min: 0 - percent_max: 3.44827586206897
    30. methylsulfonylmethane -> en:methylsulfonylmethane - percent_min: 0 - percent_max: 3.33333333333333
    31. cinnamon bark powder -> en:cinnamon-bark-powder - percent_min: 0 - percent_max: 3.2258064516129
    32. moringa leaf powder -> en:moringa-leaf-powder - percent_min: 0 - percent_max: 3.125
    33. astragalus root powder -> en:astragalus-root-powder - percent_min: 0 - percent_max: 3.03030303030303
    34. spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.94117647058824
    35. ashwaganda root powder -> en:ashwaganda-root-powder - percent_min: 0 - percent_max: 2.94117647058824
    36. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 2.77777777777778
    37. grape seed -> en:grape-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 2.77777777777778
    38. green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.63157894736842
    39. schisandra berry powder -> en:schisandra-berry-powder - percent_min: 0 - percent_max: 2.63157894736842
    40. holy basil leaf powder -> en:holy-basil-leaf-powder - percent_min: 0 - percent_max: 2.5
    41. ginkgo biloba extract -> en:ginkgo-biloba-extract - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 POUCH) | ( (39 g))
    Energy 1,393 kj
    (333 kcal)     		543 kj
    (130 kcal)
    Fat 5.13 g 2 g
    Saturated fat 0 g 0 g
    Polyunsaturated fat 2.56 g 0.998 g
    Cholesterol 3 mg 1.17 mg
    Salt 0.64 g 0.25 g
    Carbohydrates 30.77 g 12 g
    Fiber 10.3 g 4.02 g
    Sugars 17.95 g 7 g
    Proteins 43.59 g 17 g
    Vitamin A 3,846.3 µg 1,500 µg
    Vitamin C (ascorbic acid) 461.5 mg 180 mg
    Vitamin B1 (Thiamin) 4 mg 1.56 mg
    Vitamin B2 (Riboflavin) 3.313 mg 1.29 mg
    Vitamin B3/PP (Niacin) 12.821 mg 5 mg
    Vitamin B6 (Pyridoxin) 5.128 mg 2 mg
    Vitamin B12 (cobalamin) 15.38 µg 6 µg
    Vitamin B5 (Pantothenic acid) 12.821 mg 5 mg
    Calcium 769 mg 300 mg
    Iron 2.77 mg 1.08 mg
    Potassium 385 mg 150 mg
    Phosphorus 590 mg 230 mg
    Magnesium 205 mg 79.9 mg
    Zinc 15.38 mg 6 mg
    Copper 2.051 mg 0.8 mg
    Manganese 5 mg 1.95 mg
    Iodine 135 µg 52.6 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.662 % 1.662 %
Serving size: 1 POUCH) | ( (39 g)

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