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Mickey’s Spicy Southwest pocket - 8 oz

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Mickey’s Spicy Southwest pocket - 8 oz

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Barcode: 0858841006343 (EAN / EAN-13) 858841006343 (UPC / UPC-A)

Quantity: 8 oz

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Certified gluten-free

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    cassava root flour, water, sunflower flour, beyond beef crumbles, beefy (water, pea protein*, expeller-pressed canola oil, rice flour, spice, natural flavor, tomato powder, sugar,potassium chloride, citric acid, salt), cauliflower, cheddar type vegan shreds (water, modified potato and tapioca starch, coconut oil, organic annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid), cooked black beans, fire roasted salsa (fire roasted tomatoes, tomato puree, diced jalapeno peppers, diced anaheim peppers, sea salt, dehydrated onions, citric acid, spices, acetic acid, dehydrated garlic, calcium chloride), roasted corn, chickpea flour, potato starch, green chiles (green chiles, salt, citric acid, calcium chloride), sunflower oil, milled flax meal, tapioca starch, chickpea protein, tapioca flour, southwest style seasoning (spices, red chili pepper, paprika, salt, garlic powder, citric acid, contains 2% or less silicon dioxide (anti-caking]), lime juice, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), konjac root powder, chilaca chile paste (water, dried chilaca chiles), yeast, *peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy, keep frozen

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Beyond-beef-crumbles, Beefy, Cheddar-type-shreds, Modified-potato-and-tapioca-starch, Cultured-vinegar, Cultured-sugar, Fire-roasted-salsa, Fire-roasted-tomatoes, Diced-anaheim-peppers, Milled-flax-meal, Southwest-style-seasoning, Contains-2-and-less-silicon-dioxide, Anti-caking, Konjac-root-powder, Chilaca-chile-paste, Dried-chilaca-chiles, Peas-are-legumes, People-with-severe-allergies-to-legumes-like-peanuts-should-be-cautious-when-introducing-pea-protein-into-their-diet-because-of-the-possibility-of-a-pea-allergy, Keep-frozen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Beyond-beef-crumbles, Beefy, Modified-potato-and-tapioca-starch, Cultured-vinegar, Cultured-sugar, Fire-roasted-salsa, Fire-roasted-tomatoes, Diced-anaheim-peppers, Milled-flax-meal, Southwest-style-seasoning, Contains-2-and-less-silicon-dioxide, Anti-caking, Konjac-root-powder, Chilaca-chile-paste, Dried-chilaca-chiles, Peas-are-legumes, People-with-severe-allergies-to-legumes-like-peanuts-should-be-cautious-when-introducing-pea-protein-into-their-diet-because-of-the-possibility-of-a-pea-allergy, Keep-frozen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Beyond-beef-crumbles, Beefy, Modified-potato-and-tapioca-starch, Cultured-vinegar, Cultured-sugar, Fire-roasted-salsa, Fire-roasted-tomatoes, Diced-anaheim-peppers, Milled-flax-meal, Southwest-style-seasoning, Contains-2-and-less-silicon-dioxide, Anti-caking, Konjac-root-powder, Chilaca-chile-paste, Dried-chilaca-chiles, Peas-are-legumes, People-with-severe-allergies-to-legumes-like-peanuts-should-be-cautious-when-introducing-pea-protein-into-their-diet-because-of-the-possibility-of-a-pea-allergy, Keep-frozen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cassava root flour, water, sunflower, beyond beef crumbles, beefy (water, pea protein, canola oil, rice flour, spice, natural flavor, tomato, sugar, potassium chloride, citric acid, salt), cauliflower, cheddar type shreds (water, modified potato and tapioca starch, coconut oil, annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid), black beans, fire roasted salsa (fire roasted tomatoes, tomato puree, jalapeno peppers, diced anaheim peppers, sea salt, dehydrated onions, citric acid, spices, acetic acid, garlic, calcium chloride), corn, chickpea flour, potato starch, green chiles (green chiles, salt, citric acid, calcium chloride), sunflower oil, milled flax meal, tapioca starch, chickpea protein, tapioca flour, southwest style seasoning, spices, red chili pepper, paprika, salt, garlic, citric acid, contains 2% and less silicon dioxide (anti-caking), lime juice, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, garlic, sea salt, red pepper, white pepper, coriander), konjac root powder, chilaca chile paste (water, dried chilaca chiles), yeast, peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy, keep frozen
    1. cassava root flour -> en:cassava-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 2.85714285714286 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. beyond beef crumbles -> en:beyond-beef-crumbles - percent_min: 0 - percent_max: 25
    5. beefy -> en:beefy - percent_min: 0 - percent_max: 20
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
      4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
      5. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      7. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.85714285714286
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.44247787610619
      9. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44247787610619
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44247787610619
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25442477876105
    6. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 16.6666666666667
    7. cheddar type shreds -> en:cheddar-type-shreds - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 14.2857142857143
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
      2. modified potato and tapioca starch -> en:modified-potato-and-tapioca-starch - percent_min: 0 - percent_max: 7.14285714285714
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.76190476190476
      4. annatto -> en:e160b - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.25442477876105
      6. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
      7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.25442477876105
      8. cultured vinegar -> en:cultured-vinegar - percent_min: 0 - percent_max: 0.25442477876105
      9. cultured sugar -> en:cultured-sugar - percent_min: 0 - percent_max: 0.25442477876105
      10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25442477876105
      11. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
    8. black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. fire roasted salsa -> en:fire-roasted-salsa - percent_min: 0 - percent_max: 11.1111111111111
      1. fire roasted tomatoes -> en:fire-roasted-tomatoes - percent_min: 0 - percent_max: 11.1111111111111
      2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5.55555555555556
      3. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.7037037037037
      4. diced anaheim peppers -> en:diced-anaheim-peppers - percent_min: 0 - percent_max: 2.77777777777778
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.25442477876105
      6. dehydrated onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.25442477876105
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
      8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
      9. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
      10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25442477876105
      11. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
    10. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10
    11. chickpea flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 9.09090909090909
    12. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.69230769230769
      1. green chiles -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 7.69230769230769
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25442477876105
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
    14. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.14285714285714
    15. milled flax meal -> en:milled-flax-meal - percent_min: 0 - percent_max: 6.66666666666667
    16. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
    17. chickpea protein -> en:chickpea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
    19. southwest style seasoning -> en:southwest-style-seasoning - percent_min: 0 - percent_max: 5.26315789473684
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. red chili pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 4.76190476190476
    22. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.54545454545455
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25442477876105
    24. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25442477876105
    25. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
    26. contains 2% and less silicon dioxide -> en:contains-2-and-less-silicon-dioxide - percent_min: 0 - percent_max: 0.25442477876105
      1. anti-caking -> en:anti-caking - percent_min: 0 - percent_max: 0.25442477876105
    27. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.25442477876105
    28. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.25442477876105
    29. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25442477876105
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.25442477876105
      2. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.127212389380525
      3. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.0848082595870167
      4. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.0848082595870167
      5. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.0848082595870167
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0848082595870167
      7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.0848082595870167
      8. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.0848082595870167
      9. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.0848082595870167
      10. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.025442477876105
    30. konjac root powder -> en:konjac-root-powder - percent_min: 0 - percent_max: 0.25442477876105
    31. chilaca chile paste -> en:chilaca-chile-paste - percent_min: 0 - percent_max: 0.25442477876105
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25442477876105
      2. dried chilaca chiles -> en:dried-chilaca-chiles - percent_min: 0 - percent_max: 0.127212389380525
    32. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25442477876105
    33. peas are legumes -> en:peas-are-legumes - percent_min: 0 - percent_max: 0.25442477876105
    34. people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy -> en:people-with-severe-allergies-to-legumes-like-peanuts-should-be-cautious-when-introducing-pea-protein-into-their-diet-because-of-the-possibility-of-a-pea-allergy - percent_min: 0 - percent_max: 0.25442477876105
    35. keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 0.25442477876105

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 518 kj
    (123 kcal)
    Fat 2.212 g
    Saturated fat 0.885 g
    Salt 0.254 g
    Carbohydrates 15.929 g
    Fiber 0.442 g
    Sugars 0.442 g
    Proteins 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.363 %

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Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm5rfv3yvDPHbTXWohaL-4aXC772P-hvvabwFas.

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