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Premium Ice Cream - Thrive

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Barcode: 0858738003264 (EAN / EAN-13) 858738003264 (UPC / UPC-A)

Brands: Thrive

Brand owner: Thrive Frozen Nutrition, LLC

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Ingredients

55 ingredients

Water, sugar, cream, milk proteins, corn syrup, maltodextrin, soluble corn fiber, vitamins & minerals (dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl acetate, zinc oxide, niacinamide, d-calcium pantothenate, manganese sulfate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride, cupric oxide, riboflavin, chromium chloride, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamin k-1, folic acid, vitamin d3, cyanocobalamin), sweetened condensed skim milk, natural & artificial flavor, less than 1% of: modified food starch, butter, stabilizer (mono & diglycerides, cellulose gel, cellulose gum, carrageenan, pectin), cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium), salt, ascorbic acid (vitamin c), caramel color.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E343 - Magnesium phosphates

E343ii - Dimagnesium phosphate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Milk proteins, Sweetened condensed skimmed milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ferric orthophosphate, D-1-alpha-tocopheryl-acetate, Zinc oxide, D-calcium-pantothenate, Manganese sulfate, Thiamin mononitrate, Cupric-oxide, Chromium chloride, Sodium molybdate, Sodium selenite, Vitamin-k-1, Folic acid, Cyanocobalamin, Less-than-1-of, Cellulose-gel, Vitamin C
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, sugar, cream, milk proteins, corn syrup, maltodextrin, soluble corn fiber, vitamins, minerals, dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl acetate, zinc oxide, niacinamide, d-calcium pantothenate, manganese sulfate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride, cupric oxide, riboflavin, chromium chloride, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamins, vitamin k-1, folic acid, vitamins, vitamin d3, cyanocobalamin, sweetened condensed skim milk, natural and artificial flavor, less than 1% of (modified food starch), butter, stabilizer (mono- and diglycerides, cellulose gel, cellulose gum, carrageenan, pectin), cultures (streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, bifidobacterium), salt, ascorbic acid (vitamin c), caramel color
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.05

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 21.05

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21.05

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 20

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

minerals -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111

dimagnesium phosphate -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 7.14285714285714

d-1 alpha tocopheryl acetate -> en:d-1-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 6.66666666666667

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 6.25

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 5.55555555555556

manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 5.26315789473684

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.76190476190476

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

cupric oxide -> en:cupric-oxide - percent_min: 0 - percent_max: 4.34782608695652

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 4

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.445

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.445

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.445

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445

vitamin k-1 -> en:vitamin-k-1 - percent_min: 0 - percent_max: 0.445

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.445

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.445

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.445

sweetened condensed skim milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.445

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.445

less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 0.445

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.445

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.445

stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.445

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.445

cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.2225

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.148333333333333

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11125

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.089

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.445

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.445

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2225

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.148333333333333

bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.11125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.445

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.445

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.92, rounded value: 5.92)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 799, rounded value: 799)

Sugars: 4 / 10 (value: 21.05, rounded value: 21.1)

Saturated fat: 3 / 10 (value: 3.29, rounded value: 3.3)

Sodium: 1 / 10 (value: 178, rounded value: 178)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.445%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6 OZA (152 g))	Compared to: Frozen desserts
Energy	799 kj (191 kcal)	1,210 kj (290 kcal)	-10%
Fat	5.92 g	9 g	-40%
Saturated fat	3.29 g	5 g	-44%
Trans fat	0 g	0 g
Cholesterol	23 mg	35 mg	-17%
Salt	0.445 g	0.676 g	+114%
Carbohydrates	30.26 g	46 g	+8%
Fiber	2 g	3.04 g	+199%
Sugars	21.05 g	32 g	-2%
Proteins	5.92 g	9 g	+79%
Vitamin A	345.3 µg	525 µg	+333%
Vitamin C (ascorbic acid)	19.7 mg	29.9 mg	+2,682%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.28 mg	0.426 mg	-15%
Vitamin B3/PP (Niacin)	3.289 mg	5 mg	+34%
Vitamin B6 (Pyridoxin)	0.329 mg	0.5 mg	-8%
Folates (total folates)	66 µg	100 µg	+33%
Vitamin B12 (cobalamin)	0.99 µg	1.5 µg	-27%
Vitamin B5 (Pantothenic acid)	1.645 mg	2.5 mg	+10%
Calcium	263 mg	400 mg	+182%
Iron	3.55 mg	5.4 mg	+950%
Potassium	296 mg	450 mg	+83%
Phosphorus	164 mg	249 mg	+46%
Magnesium	66 mg	100 mg	+139%
Zinc	2.47 mg	3.75 mg	-6%
Copper	0.329 mg	0.5 mg	-9%
Manganese	0 mg	0 mg
Selenium	12 µg	18.2 µg	-12%
Iodine	25 µg	38 µg	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 6 OZA (152 g)

Environment

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:11:15 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:05:36 AM CEST by org-database-usda.

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Premium Ice Cream - Thrive