Thrive, Real Ice Cream, Creamy Vanilla - Thrive Frozen Nutrition Llc

Ingredients

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  57 ingredients

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  Milk, cream, sugar, water, milk proteins, inulin (fiber), dextrose, vitamins & minerals (dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl acetate, zinc oxide, niacinamide, d-calcium pantothenate, manganese sulfate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride, cupric oxide, riboflavin, chromium chloride, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamin k-1, folic acid, vitamin d3, cyanocobalamin), nonfat dry milk, rice syrup, egg yolks, less than 1% of: maltodextrin, natural flavors, stabilizer (locust bean gum, guar gum), salt, probiotic cultures (skim milk powder, bacillus coagulans gbi-30 6086, bifidobacterium, l. acidophilus, l. paracasei), ascorbic acid (vitamin c), annatto extract (color).

  Allergens: Eggs, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E410 - Locust bean gum
  • Additive: E412 - Guar gum
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Milk, cream, sugar, water, milk proteins, inulin (fiber), dextrose, vitamins, minerals, dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl acetate, zinc oxide, niacinamide, d-calcium pantothenate, manganese sulfate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride, cupric oxide, riboflavin, chromium chloride, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamins, vitamin k-1, folic acid, vitamins, vitamin d3, cyanocobalamin, nonfat dry milk, rice syrup, egg yolks, less than 1% of (maltodextrin), natural flavors, stabilizer (locust bean gum, guar gum), salt, probiotic cultures (skim milk powder, bacillus coagulans gbi-30 6086, bifidobacterium, lactobacillus acidophilus, l, paracasei), ascorbic acid (vitamin c), annatto (color)

  1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.22222222222222 - percent_max: 100
  2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.62
  4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20.62
  5. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     1. fiber -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667
  7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
  8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. minerals -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
  10. dimagnesium phosphate -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 7.14285714285714
  15. d-1 alpha tocopheryl acetate -> en:d-1-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 6.66666666666667
  16. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 6.25
  17. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
  18. d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 5.55555555555556
  19. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 5.26315789473684
  20. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.76190476190476
  22. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. cupric oxide -> en:cupric-oxide - percent_min: 0 - percent_max: 4.34782608695652
  24. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
  25. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 4
  26. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
  27. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1925
  28. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.1925
  29. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.1925
  30. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
  31. vitamin k-1 -> en:vitamin-k-1 - percent_min: 0 - percent_max: 0.1925
  32. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1925
  33. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
  34. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1925
  35. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1925
  36. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1925
  37. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
  38. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.1925
  39. less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 0.1925
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
  40. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1925
  41. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.1925
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
  42. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1925
  43. probiotic cultures -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1925
      1. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.1925
      2. bacillus coagulans gbi-30 6086 -> en:bacillus-coagulans-gbi-30-6086 - percent_min: 0 - percent_max: 0.1925
      3. bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0641666666666667
      4. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.048125
      5. l -> en:l - percent_min: 0 - percent_max: 0.048125
      6. paracasei -> en:paracasei - percent_min: 0 - percent_max: 0.048125
  44. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.1925
  45. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1925
      1. color -> en:colour - percent_min: 0 - percent_max: 0.1925

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 3 / 5 (value: 6.19, rounded value: 6.19)
  • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 12

  • Energy: 2 / 10 (value: 862, rounded value: 862)
  • Sugars: 4 / 10 (value: 20.62, rounded value: 20.62)
  • Saturated fat: 6 / 10 (value: 6.19, rounded value: 6.2)
  • Sodium: 0 / 10 (value: 77, rounded value: 77)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (9.28%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (6.19%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (20.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.193%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (97 g))	Compared to: Frozen desserts
  Energy	862 kj (206 kcal)	836 kj (200 kcal)	-3%
  Fat	9.28 g	9 g	-5%
  Saturated fat	6.19 g	6 g	+5%
  Trans fat	0 g	0 g
  Cholesterol	46 mg	44.6 mg	+67%
  Salt	0.192 g	0.187 g	-7%
  Carbohydrates	25.77 g	25 g	-8%
  Fiber	4.1 g	3.98 g	+513%
  Sugars	20.62 g	20 g	-4%
  Proteins	6.19 g	6 g	+88%
  Vitamin A	386.7 µg	375 µg	+385%
  Vitamin D	2.05 µg	1.99 µg	+179%
  Vitamin K	12.4 µg	12 µg	+1%
  Vitamin C (ascorbic acid)	21.6 mg	21 mg	+2,959%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.263 mg	0.255 mg	-20%
  Vitamin B3/PP (Niacin)	3.093 mg	3 mg	+26%
  Vitamin B6 (Pyridoxin)	0.309 mg	0.3 mg	-20%
  Folates (total folates)	62 µg	60.1 µg	+25%
  Vitamin B12 (cobalamin)	0.93 µg	0.902 µg	-40%
  Vitamin B5 (Pantothenic acid)	1.546 mg	1.5 mg	+4%
  Calcium	309 mg	300 mg	+232%
  Iron	3.71 mg	3.6 mg	+994%
  Potassium	278 mg	270 mg	+72%
  Phosphorus	206 mg	200 mg	+84%
  Magnesium	82 mg	79.5 mg	+197%
  Zinc	3.09 mg	3 mg	+17%
  Copper	0.309 mg	0.3 mg	-14%
  Manganese	0 mg	0 mg
  Selenium	11 µg	10.7 µg	-20%
  Iodine	31 µg	30.1 µg	+3%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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