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Cafe Vanilla Ready-to-drink meal - Soylent - 414mL

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Cafe Vanilla Ready-to-drink meal - Soylent - 414mL

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Barcode: 0858369006191 (EAN / EAN-13) 858369006191 (UPC / UPC-A)

Quantity: 414mL

Packaging: Bottle

Brands: Soylent

Stores: 7-11

Countries where sold: United States

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Health

Ingredients

  • icon

    43 ingredients

    : FILTERED WATER, SOY PROTEIN ISOLATE, MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, ISOMALTULOSE, CANOLA OIL, COFFEE POWDER, CELLULOSE, SOLUBLE CORN FIBER, SOY LECITHIN, POTASSIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, ASCORBIC ACID, SALT, CHOLINE CHLORIDE, GELLAN GUM, L-THEANINE, SUCRALOSE, DL-ALPHA-TOCOPHERYL ACETATE, D-CALCIUM PANTOTHENATE, NIACINAMIDE, FERROUS BISGLYCINATE, ZINC OXIDE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLO - RIDE, RIBOFLAVIN, VITAMIN A PALMITATE, CHROMIUM CHLORIDE, BIOTIN, POTASSIUM IODIDE, FOLIC ACID, SODIUM MOLYBDATE, SODIUM SELENITE, PHYTONADIONE, VITAMIN D, =VITAMIN B12. CONTAINS: SOY.
    Allergens: Soybeans
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum
    • Additive: E460 - Cellulose
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:filtered-water, fr:soy-protein-isolate, fr:maltodextrin, fr:high-oleic-sunflower-oil, fr:natural-and-artificial-flavors, fr:canola-oil, fr:coffee-powder, fr:soluble-corn-fiber, fr:soy-lecithin, fr:potassium-chloride, fr:calcium-phosphate, fr:magnesium-phosphate, fr:ascorbic-acid, fr:salt, fr:choline-chloride, fr:l-theanine, fr:dl-alpha-tocopheryl-acetate, fr:ferrous-bisglycinate, fr:zinc-oxide, fr:copper-gluconate, fr:thiamine-hydrochloride, fr:manganese-sulfate, fr:pyridoxine-hydrochlo, fr:ride, fr:riboflavin, fr:vitamin-a-palmitate, fr:chromium-chloride, fr:biotin, fr:potassium-iodide, fr:folic-acid, fr:sodium-molybdate, fr:sodium-selenite, fr:vitamin-d, fr:vitamin-b12, fr:contains, fr:soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:filtered-water, fr:soy-protein-isolate, fr:maltodextrin, fr:high-oleic-sunflower-oil, fr:natural-and-artificial-flavors, Isomaltulose, fr:canola-oil, fr:coffee-powder, fr:soluble-corn-fiber, fr:soy-lecithin, fr:potassium-chloride, fr:calcium-phosphate, fr:magnesium-phosphate, fr:ascorbic-acid, fr:salt, fr:choline-chloride, fr:l-theanine, fr:dl-alpha-tocopheryl-acetate, fr:ferrous-bisglycinate, fr:zinc-oxide, fr:copper-gluconate, fr:thiamine-hydrochloride, fr:manganese-sulfate, fr:pyridoxine-hydrochlo, fr:ride, fr:riboflavin, fr:vitamin-a-palmitate, fr:chromium-chloride, fr:biotin, fr:potassium-iodide, fr:folic-acid, fr:sodium-molybdate, fr:sodium-selenite, fr:vitamin-d, fr:vitamin-b12, fr:contains, fr:soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:filtered-water, fr:soy-protein-isolate, fr:maltodextrin, fr:high-oleic-sunflower-oil, fr:natural-and-artificial-flavors, Isomaltulose, fr:canola-oil, fr:coffee-powder, fr:soluble-corn-fiber, fr:soy-lecithin, fr:potassium-chloride, fr:calcium-phosphate, fr:magnesium-phosphate, fr:ascorbic-acid, fr:salt, fr:choline-chloride, fr:l-theanine, fr:dl-alpha-tocopheryl-acetate, fr:ferrous-bisglycinate, fr:zinc-oxide, fr:copper-gluconate, fr:thiamine-hydrochloride, fr:manganese-sulfate, fr:pyridoxine-hydrochlo, fr:ride, fr:riboflavin, fr:vitamin-a-palmitate, fr:chromium-chloride, fr:biotin, fr:potassium-iodide, fr:folic-acid, fr:sodium-molybdate, fr:sodium-selenite, fr:vitamin-d, fr:vitamin-b12, fr:contains, fr:soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FILTERED WATER, SOY PROTEIN ISOLATE, MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, ISOMALTULOSE, CANOLA OIL, COFFEE POWDER, CELLULOSE, SOLUBLE CORN FIBER, SOY LECITHIN, POTASSIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, ASCORBIC ACID, SALT, CHOLINE CHLORIDE, GELLAN GUM, L-THEANINE, SUCRALOSE, DL-ALPHA-TOCOPHERYL ACETATE, D-CALCIUM PANTOTHENATE, NIACINAMIDE, FERROUS BISGLYCINATE, ZINC OXIDE, COPPER GLUCONATE, THIAMINE HYDROCHLORIDE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLO, RIDE, RIBOFLAVIN, VITAMIN A PALMITATE, CHROMIUM CHLORIDE, BIOTIN, POTASSIUM IODIDE, FOLIC ACID, SODIUM MOLYBDATE, SODIUM SELENITE, PHYTONADIONE, VITAMIN D, =VITAMIN B12, CONTAINS (SOY)
    1. FILTERED WATER -> fr:filtered-water - percent_min: 2.38095238095238 - percent_max: 100
    2. SOY PROTEIN ISOLATE -> fr:soy-protein-isolate - percent_min: 0 - percent_max: 50
    3. MALTODEXTRIN -> fr:maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
    4. HIGH OLEIC SUNFLOWER OIL -> fr:high-oleic-sunflower-oil - percent_min: 0 - percent_max: 25
    5. NATURAL AND ARTIFICIAL FLAVORS -> fr:natural-and-artificial-flavors - percent_min: 0 - percent_max: 20
    6. ISOMALTULOSE -> en:isomaltulose - percent_min: 0 - percent_max: 16.6666666666667
    7. CANOLA OIL -> fr:canola-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. COFFEE POWDER -> fr:coffee-powder - percent_min: 0 - percent_max: 12.5
    9. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SOLUBLE CORN FIBER -> fr:soluble-corn-fiber - percent_min: 0 - percent_max: 10
    11. SOY LECITHIN -> fr:soy-lecithin - percent_min: 0 - percent_max: 9.09090909090909
    12. POTASSIUM CHLORIDE -> fr:potassium-chloride - percent_min: 0 - percent_max: 8.33333333333333
    13. CALCIUM PHOSPHATE -> fr:calcium-phosphate - percent_min: 0 - percent_max: 7.69230769230769
    14. MAGNESIUM PHOSPHATE -> fr:magnesium-phosphate - percent_min: 0 - percent_max: 7.14285714285714
    15. ASCORBIC ACID -> fr:ascorbic-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. SALT -> fr:salt - percent_min: 0 - percent_max: 6.25
    17. CHOLINE CHLORIDE -> fr:choline-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. L-THEANINE -> fr:l-theanine - percent_min: 0 - percent_max: 5.26315789473684
    20. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. DL-ALPHA-TOCOPHERYL ACETATE -> fr:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.76190476190476
    22. D-CALCIUM PANTOTHENATE -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. FERROUS BISGLYCINATE -> fr:ferrous-bisglycinate - percent_min: 0 - percent_max: 4.16666666666667
    25. ZINC OXIDE -> fr:zinc-oxide - percent_min: 0 - percent_max: 4
    26. COPPER GLUCONATE -> fr:copper-gluconate - percent_min: 0 - percent_max: 3.84615384615385
    27. THIAMINE HYDROCHLORIDE -> fr:thiamine-hydrochloride - percent_min: 0 - percent_max: 3.7037037037037
    28. MANGANESE SULFATE -> fr:manganese-sulfate - percent_min: 0 - percent_max: 3.57142857142857
    29. PYRIDOXINE HYDROCHLO -> fr:pyridoxine-hydrochlo - percent_min: 0 - percent_max: 3.44827586206897
    30. RIDE -> fr:ride - percent_min: 0 - percent_max: 3.33333333333333
    31. RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 3.2258064516129
    32. VITAMIN A PALMITATE -> fr:vitamin-a-palmitate - percent_min: 0 - percent_max: 3.125
    33. CHROMIUM CHLORIDE -> fr:chromium-chloride - percent_min: 0 - percent_max: 3.03030303030303
    34. BIOTIN -> fr:biotin - percent_min: 0 - percent_max: 2.94117647058824
    35. POTASSIUM IODIDE -> fr:potassium-iodide - percent_min: 0 - percent_max: 2.85714285714286
    36. FOLIC ACID -> fr:folic-acid - percent_min: 0 - percent_max: 2.77777777777778
    37. SODIUM MOLYBDATE -> fr:sodium-molybdate - percent_min: 0 - percent_max: 2.77777777777778
    38. SODIUM SELENITE -> fr:sodium-selenite - percent_min: 0 - percent_max: 2.63157894736842
    39. PHYTONADIONE -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. VITAMIN D -> fr:vitamin-d - percent_min: 0 - percent_max: 2.5
    41. =VITAMIN B12 -> fr:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    42. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 2.38095238095238
      1. SOY -> fr:soy - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (414g)
    Energy 404 kj
    (96 kcal)     		1,670 kj
    (400 kcal)
    Fat 5.072 g 21 g
    Saturated fat 0.483 g 2 g
    Salt 0.181 g 0.75 g
    Carbohydrates 8.213 g 34 g
    Fiber 3 g 12.4 g
    Sugars 2.174 g 9 g
    Proteins 4.831 g 20 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 414g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jd-p, kiliweb, yuka.RjVnREN2NVE5cWdvdzhNZHJ5TFJ4Y0p1N2IrdGR6eTNjdU5CSUE9PQ.

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