Hand rolled sliced chicken & parmesan cheese shell stuffed with spicy italian sausage, ricotta, mozzarella & parmesan cheese & topped with arriabiata sauce entree, italian style entree

Ingredients

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  53 ingredients

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  Filling: ricotta cheese (whey, whole milk, cream, vinegar), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), italian sausage (pork, spices, salt, sugar, natural flavorings, dehydrated garlic), parmesan cheese (pasteurized part skim milk, salt, cheese cultures enzymes), salt. sauce: tomatoes (vine-ripened fresh tomatoes salt and naturally derived citric acid), milk, onion, parmesan cheese (pasteurized part skim milk, salt, cheese cultures enzymes), garlic, grapeseed oil, xanthan gum, crushed red pepper, salt, black pepper, basil, oregano. chicken wrap: all natural*, raised without antibiotics, chicken breast with parmesan cheese (chicken breast, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], less than 2% water, salt, sunflower oil, natural flavor).

  Allergens: Milk, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Filling (ricotta cheese, whey), whole milk, cream, vinegar, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), italian sausage (pork, spices, salt, sugar, natural flavorings, garlic), parmesan cheese (pasteurized part skim milk, salt, cheese cultures enzymes), salt, sauce (tomatoes (vine-ripened fresh tomatoes salt and naturally derived citric acid)), milk, onion, parmesan cheese (pasteurized part skim milk, salt, cheese cultures enzymes), garlic, grapeseed oil, xanthan gum, red pepper, salt, black pepper, basil, oregano, chicken wrap (all natural), chicken breast with parmesan cheese (chicken breast, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), less than 2% water, salt, sunflower oil, natural flavor)

  1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 4.54545454545455 - percent_max: 100
     1. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 2.27272727272727 - percent_max: 100
     2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
  2. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
  3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
  4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
  5. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 20
     1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.395
  6. italian sausage -> en:italian-sausage - percent_min: 0 - percent_max: 16.6666666666667
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
     2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.64
     5. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
     6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.64
  7. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 14.2857142857143
     1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 14.2857142857143
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395
     3. cheese cultures enzymes -> en:cheese-cultures-enzymes - percent_min: 0 - percent_max: 1.395
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395
  9. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.395
     1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.395
        1. vine-ripened fresh tomatoes salt and naturally derived citric acid -> en:vine-ripened-fresh-tomatoes-salt-and-naturally-derived-citric-acid - percent_min: 0 - percent_max: 1.395
  10. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.395
  11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.395
  12. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.395
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.395
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6975
      3. cheese cultures enzymes -> en:cheese-cultures-enzymes - percent_min: 0 - percent_max: 0.465
  13. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.395
  14. grapeseed oil -> en:grapeseed-oil - percent_min: 0 - percent_max: 1.395
  15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.395
  16. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.395
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395
  18. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.395
  19. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.395
  20. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.395
  21. chicken wrap -> en:chicken-wrap - percent_min: 0 - percent_max: 1.395
      1. all natural -> en:all-natural - percent_min: 0 - percent_max: 1.395
  22. chicken breast with parmesan cheese -> en:chicken-breast-with-parmesan-cheese - percent_min: 0 - percent_max: 1.395
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 1.395
      2. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.6975
         1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.6975
         2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.34875
         3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2325
         4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.174375
      3. less than 2% water -> en:less-than-2-water - percent_min: 0 - percent_max: 0.465
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34875
      5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.279
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2325

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 14.1, rounded value: 14.1)
  • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.292760675603689, rounded value: 0.3)

  Negative points: 11

  • Energy: 1 / 10 (value: 669, rounded value: 669)
  • Sugars: 0 / 10 (value: 0.64, rounded value: 0.64)
  • Saturated fat: 4 / 10 (value: 4.49, rounded value: 4.5)
  • Sodium: 6 / 10 (value: 558, rounded value: 558)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.49%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.64%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 ITALIAN ENTREE (156 g))	Compared to: Frozen foods
  Energy	669 kj (160 kcal)	1,040 kj (250 kcal)	-9%
  Fat	8.33 g	13 g	+12%
  Saturated fat	4.49 g	7 g	+33%
  Trans fat	0 g	0 g
  Cholesterol	54 mg	84.2 mg	+101%
  Salt	1.395 g	2.18 g	+172%
  Carbohydrates	5.77 g	9 g	-71%
  Fiber	1.3 g	2.03 g	+18%
  Sugars	0.64 g	0.998 g	-93%
  Proteins	14.1 g	22 g	+120%
  Vitamin A	38.4 µg	59.9 µg	-48%
  Vitamin C (ascorbic acid)	1.5 mg	2.34 mg	-37%
  Calcium	224 mg	349 mg	+266%
  Iron	0.46 mg	0.718 mg	-35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.293 %	0.293 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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