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Stromboli Stuffed Bread - Panevita Foods

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Stromboli Stuffed Bread - Panevita Foods

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Barcode: 0858130005309 (EAN / EAN-13) 858130005309 (UPC / UPC-A)

Brands: Panevita Foods

Brand owner: PANEVITA FOODS

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    Dough: wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, sourdough starter(dried durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes (wheat), contains 2% or less of the following: additive [gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], monoglycerides [water, emulsifier (mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, guar gum, sorbic acid), natural flavoring, wheat flour, enzymes {wheat}]; salt, dough conditioner [inactive baker's yeast, wheat flour, enzymes, soybean oil, ascorbic acid], active dry yeast, and calcium proprionate). filling: spinach, ricotta (pasteurized whey, cream, milk], mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), pecorino romano cheese (pasteurized sheep's milk, culture, enzymes, cellulose to prevent caking), modified food starch, spices. topical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Cream, Milk, Mozzarella, Pasteurised milk, Pecorino romano, Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, Reduced iron, Thiamin mononitrate, And-folic-acid, Contains-2-and-less-of-the-following, Additive, Contains-2-and-less-of-the-following, Monoglycerides, Inactive-baker-s-yeast, Active-dry-yeast, And-calcium-proprionate, Cellulose-to-prevent-caking, Topical, Glaze, Maltodextines, And-starch, Herb-blend, Crushed-chilies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dough (wheat flour, wheat flour), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, sugar, sourdough starter, durum wheat sourdough, yeast, antioxidant (ascorbic acid, enzymes (wheat), contains 2% and less of the following (additive, gum arabic), wheat flour, mono- and diglycerides, salt, contains 2% and less of the following (soybean oil), cellulose gum, guar gum, enzymes, monoglycerides (water, emulsifier (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, guar gum, sorbic acid), natural flavoring, wheat flour, enzymes (wheat)), salt, dough conditioner (inactive baker's yeast, wheat flour, enzymes, soybean oil, ascorbic acid), active dry yeast, and calcium proprionate), filling (spinach), ricotta, whey, cream, milk, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pecorino romano cheese (sheep's milk, culture, enzymes, cellulose to prevent caking), modified food starch, spices, topical (glaze, water), vegetable protein, vegetable oil, dextrose, maltodextines, and starch, herb blend (oregano, basil, garlic, parsley, crushed chilies, bay leaves, rosemary, salt, pepper)
    1. Dough -> en:dough - percent_min: 3.44827586206897 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.72413793103448 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
    5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. and folic acid -> en:and-folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.99
    10. sourdough starter -> en:sourdough-starter - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.99
    11. durum wheat sourdough -> en:durum-wheat-sourdough - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 1.99
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99
    13. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.99
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99
      2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.995
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.995
      3. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 0.663333333333333
        1. additive -> en:additive - percent_min: 0 - percent_max: 0.663333333333333
        2. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.331666666666667
      4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4975
      5. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.398
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.331666666666667
      7. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 0.284285714285714
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.284285714285714
      8. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284285714285714
      9. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221111111111111
      10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.199
      11. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 0.199
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.199
        2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.110555555555556
          1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.110555555555556
          2. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.110555555555556
          3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.110555555555556
          4. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.110555555555556
        3. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0737037037037037
        4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0737037037037037
        5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0737037037037037
          1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0737037037037037
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.199
      13. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.199
        1. inactive baker's yeast -> en:inactive-baker-s-yeast - percent_min: 0 - percent_max: 0.199
        2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.110555555555556
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0737037037037037
        4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.0737037037037037
        5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0737037037037037
      14. active dry yeast -> en:active-dry-yeast - percent_min: 0 - percent_max: 0.199
      15. and calcium proprionate -> en:and-calcium-proprionate - percent_min: 0 - percent_max: 0.199
    14. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.99
      1. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.99
    15. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 1.99
    16. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.99
    17. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.99
    18. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.99
    19. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.99
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.99
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.995
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.663333333333333
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4975
    20. pecorino romano cheese -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.99
      1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.99
      2. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.995
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.663333333333333
      4. cellulose to prevent caking -> en:cellulose-to-prevent-caking - percent_min: 0 - percent_max: 0.4975
    21. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.99
    22. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99
    23. topical -> en:topical - percent_min: 0 - percent_max: 1.99
      1. glaze -> en:glaze - percent_min: 0 - percent_max: 1.99
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.995
    24. vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99
    25. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.99
    26. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.99
    27. maltodextines -> en:maltodextines - percent_min: 0 - percent_max: 1.99
    28. and starch -> en:and-starch - percent_min: 0 - percent_max: 1.99
    29. herb blend -> en:herb-blend - percent_min: 0 - percent_max: 1.99
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.99
      2. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.995
      3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.663333333333333
      4. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.4975
      5. crushed chilies -> en:crushed-chilies - percent_min: 0 - percent_max: 0.398
      6. bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.331666666666667
      7. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284285714285714
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.284285714285714
      9. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PIECE (151 g))
    Energy 774 kj
    (185 kcal)     		1,170 kj
    (279 kcal)
    Fat 3.31 g 5 g
    Saturated fat 1.99 g 3 g
    Trans fat 0 g 0 g
    Cholesterol 10 mg 15.1 mg
    Salt 1.01 g 1.53 g
    Carbohydrates 31.13 g 47 g
    Fiber 2 g 3.02 g
    Sugars 1.99 g 3 g
    Proteins 8.61 g 13 g
    Vitamin A 695.4 µg 1,050 µg
    Vitamin C (ascorbic acid) 6 mg 9.06 mg
    Calcium 99 mg 149 mg
    Iron 2.38 mg 3.59 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 % 0.006 %
Serving size: 1 PIECE (151 g)

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