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Probiotic Drinkable Lowfat Yogurt - Glenoaks Farms
Probiotic Drinkable Lowfat Yogurt - Glenoaks Farms
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Barcode: 0857468003155 (EAN / EAN-13) 857468003155 (UPC / UPC-A)
Brands: Glenoaks Farms
Brand owner: GlenOaks Farms Inc.
Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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23 ingredients
Cultured pasteurized grade a milk and nonfat milk, raspberry base [water, naturally milled cane sugar, raspberries, inulin, natural flavor, modified food starch, vegetable protein, tricalcium phosphate, purple carrot concentrate for color, sodium citrate, sodium benzoate and potassium sorbate to maintain freshness, ascorbic acid [vit. c]], sugar, modified food starch, kosher gelatin, live active yogurt cultures [s. thermophilus, l. bulgaricus, l. lactis, l. acidophilus].
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341iii - Tricalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cultured-pasteurized-grade-a-milk-and-nonfat-milk, Raspberry-base, Naturally-milled-cane-sugar, Purple-carrot-concentrate-for-color, Sodium-benzoate-and-potassium-sorbate-to-maintain-freshness, Live-active-yogurt-culturesSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cultured pasteurized grade a milk and nonfat milk, raspberry base (water, naturally milled cane sugar, raspberries, inulin, natural flavor, modified food starch, vegetable protein, tricalcium phosphate, purple carrot concentrate for color, sodium citrate, sodium benzoate and potassium sorbate to maintain freshness, ascorbic acid, vitamin c), sugar, modified food starch, gelatin, live active yogurt cultures (streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus lactis, lactobacillus acidophilus)- Cultured pasteurized grade a milk and nonfat milk -> en:cultured-pasteurized-grade-a-milk-and-nonfat-milk - percent_min: 16.6666666666667 - percent_max: 100
- raspberry base -> en:raspberry-base - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- naturally milled cane sugar -> en:naturally-milled-cane-sugar - percent_min: 0 - percent_max: 25
- raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 16.6666666666667
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
- vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- purple carrot concentrate for color -> en:purple-carrot-concentrate-for-color - percent_min: 0 - percent_max: 5.55555555555556
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- sodium benzoate and potassium sorbate to maintain freshness -> en:sodium-benzoate-and-potassium-sorbate-to-maintain-freshness - percent_min: 0 - percent_max: 4.54545454545455
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 3.84615384615385
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.3
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.3
- gelatin -> en:e428 - labels: en:kosher - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.3
- live active yogurt cultures -> en:live-active-yogurt-cultures - percent_min: 0 - percent_max: 11.3
- streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.3
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.65
- lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.76666666666667
- lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.825
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.39, rounded value: 3.39)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.60416666666667, rounded value: 2.6)
Negative points: 18
- Energy: 10 / 10 (value: 356, rounded value: 356)
- Sugars: 8 / 10 (value: 11.3, rounded value: 11.3)
- Saturated fat: 0 / 10 (value: 0.85, rounded value: 0.9)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (0.85%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (11.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (6 OZA (177 ml))Compared to: Drinkable yogurts Energy 356 kj
(85 kcal)630 kj
(150 kcal)+11% Fat 1.41 g 2.5 g -27% Saturated fat 0.85 g 1.5 g -25% Trans fat 0 g 0 g Cholesterol 6 mg 10.6 mg -25% Salt 0.14 g 0.248 g +22% Carbohydrates 15.25 g 27 g +30% Fiber 1.1 g 1.95 g +314% Sugars 11.3 g 20 g +11% Proteins 3.39 g 6 g +1% Vitamin A 16.8 µg 29.7 µg -40% Vitamin C (ascorbic acid) 5.1 mg 9.03 mg +188% Calcium 141 mg 250 mg +22% Iron 0 mg 0 mg -100% Potassium 141 mg 250 mg +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.604 % 2.604 %
Environment
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar
Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 17/100)
Product: Probiotic Drinkable Lowfat Yogurt - Glenoaks Farms
Life cycle analysis score: 37
Sum of bonuses and maluses: -20
Final score: 17/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.