Chickpea pasta mac and cheese

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Product characteristics

Brand owner: Banza LLC

Categories: Meals, Pasta dishes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat dry milk, dry buttermilk, butter (cream, salt), salt, cultured whole milk, disodium phosphate, annatto and paprika extract (color), lactic acid, silicon dioxide (anticaking),

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

11.3 g Fat in moderate quantity
4.23 g Saturated fat in moderate quantity
9.86 g Sugars in moderate quantity
2.18 g Salt in high quantity

Serving size: 2.5 ONZ (71 g)


Comparison to average values of products in the same category:

(1243 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2.5 ONZ (71 g))
Pasta dishes Meals
Energy (kcal) 366 kcal 260 kcal +10% +104%
Energy 1,531 kj
(366 kcal)
1,090 kj
(260 kcal)
+10% +105%
Fat 11.27 g 8 g +111% +107%
- Saturated fat 4.23 g 3 g +127% +127%
- Trans fat 0 g 0 g
Cholesterol 21 mg 14.9 mg +145% +67%
Salt 2.182 g 1.55 g +4% +68%
Sodium 0.873 g 0.62 g +4% +68%
Carbohydrates 50.7 g 36 g -13% +120%
- Fibers 11.3 g 8.02 g +381% +624%
  - Soluble fiber 4 g 2.84 g +433%
  - Insoluble fiber 7 g 4.97 g +173%
- Sugars 9.86 g 7 g +80% +265%
Proteins 25.35 g 18 g +126% +268%
Vitamin A 63.3 µg 44.9 µg +4% -16%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Potassium 99 mg 70.3 mg -67% -46%
Calcium 239 mg 170 mg +150% +330%
Iron 5.58 mg 3.96 mg +138% +407%
Nutrition score - France 14 14 +26% +140%
Nutri-Score D D +26% +140%

Product added on by org-database-usda
Last edit of product page on by inf.

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