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Cocoa butter lip balm - Nature's Bees

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Cocoa butter lip balm - Nature's Bees

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Barcode: 0857060006578 (EAN / EAN-13) 857060006578 (UPC / UPC-A)

Brands: Nature's Bees

Categories: Non food products, Open Beauty Facts

Countries where sold: United States

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Health

Ingredients

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    33 ingredients

    cocos nucifera (coconut) oil, petrolatum, paraffin, glycine soja (soybean) oil, theobroma cacao (cocoa) seed butter, cera alba (beeswax), cetyl alcohol, olea europaea (olive) oil, aloe barbadensis (aloe vera), tocopherol (vitamin e), stevia rebaudiana, n,a flavors and colors, additional ingredients contained in following: shea butter - mango butter - mangifera indica (mango) seed butter, butyrospermum parkii (shea butter)
    Allergens: Soybeans

Additives

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905b - Petroleum jelly

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, E901, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocos-nucifera, Paraffin, Glycine-soja, Theobroma-cacao, Cera-alba, Cetyl-alcohol, Olea-europaea, Vitamin E, Vitamin E, Stevia-rebaudiana, N°, Additional-ingredients-contained-in-following, Mango-butter, Mangifera-indica, Butyrospermum-parkii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cocos nucifera (coconut), oil, petrolatum, paraffin, glycine soja (soybean), oil, theobroma cacao (cocoa), butter, cera alba (beeswax), cetyl alcohol, olea europaea (olive), oil, aloe barbadensis (aloe vera), tocopherol (vitamin e), stevia rebaudiana, n, a flavors, colors, additional ingredients contained in following (shea butter), mango butter, mangifera indica (mango), butter, butyrospermum parkii (shea butter)
    1. cocos nucifera -> en:cocos-nucifera - percent_min: 4.34782608695652 - percent_max: 100
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4.34782608695652 - percent_max: 100
    2. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. petrolatum -> en:e905b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. paraffin -> en:paraffin - percent_min: 0 - percent_max: 25
    5. glycine soja -> en:glycine-soja - percent_min: 0 - percent_max: 20
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 20
    6. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. theobroma cacao -> en:theobroma-cacao - percent_min: 0 - percent_max: 14.2857142857143
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
    9. cera alba -> en:cera-alba - percent_min: 0 - percent_max: 11.1111111111111
      1. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cetyl alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 10
    11. olea europaea -> en:olea-europaea - percent_min: 0 - percent_max: 9.09090909090909
      1. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 9.09090909090909
    12. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. aloe vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
      1. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
    15. stevia rebaudiana -> en:stevia-rebaudiana - percent_min: 0 - percent_max: 6.66666666666667
    16. n -> en:n - percent_min: 0 - percent_max: 6.25
    17. a flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. colors -> en:colour - percent_min: 0 - percent_max: 5
    19. additional ingredients contained in following -> en:additional-ingredients-contained-in-following - percent_min: 0 - percent_max: 5
      1. shea butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 5
    20. mango butter -> en:mango-butter - percent_min: 0 - percent_max: 5
    21. mangifera indica -> en:mangifera-indica - percent_min: 0 - percent_max: 4.76190476190476
      1. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 4.76190476190476
    22. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.54545454545455
    23. butyrospermum parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 4.34782608695652
      1. shea butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Open Beauty Facts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.221 %

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Data sources

Product added on by inf
Last edit of product page on by gala-nafikova.
Product page also edited by thaialagata.

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