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Uncured pepperoni pizza

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Barcode: 0856952001103 (EAN / EAN-13) 856952001103 (UPC / UPC-A)

Brand owner: Smart Flour Foods LLC

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

57 ingredients

Wrapper: (gluten free flour blend (smart flour blend [tapioca starch, sorghum flour, teff flour, amaranth flour], chia flour, golden flaxseed, guar gum), water, organic cane sugar, sea salt, leavening [calcium acid pyrophosphate, monocalcium phosphate], whey), filling: (sauce [water, tomato paste (tomatoes), seasoning mix (organic cane sugar, sea salt, organic tapioca syrup solids, organic onion powder, organic spices, organic cheddar cheese [organic milk, cultures, salt, enzymes], oil of anise), cornstarch, organic cane sugar, sea salt], uncured pepperoni : no nitrates or nitrites added except for those naturally occurring in cultured celery juice powder [pork, beef, salt, contains less than 2% of mustard, sugar, spice extractives of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, cultured celery juice powder], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, sea salt, enzymes]), canola oil

Allergens: Beef, Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wrapper, Smart-flour-blend, Calcium-acid-pyrophosphate, Oil-of-anise, Uncured-pepperoni, No-nitrates-and-nitrites-added-except-for-those-naturally-occurring-in-cultured-celery-juice-powder, Contains-less-than-2-of-mustard, Spice-extractives-of-paprika, Lactic-acid-starter-culture, Cultured-celery-juice-powder
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Non-vegan
Non-vegan ingredients: Whey, Cheddar, Milk, Pork, Beef, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk
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Non-vegetarian
Non-vegetarian ingredients: Pork, Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Wrapper (flour blend, smart flour blend, tapioca starch), sorghum flour, teff flour, amaranth flour, chia, golden flaxseed, guar gum, water, cane sugar, sea salt, leavening (calcium acid pyrophosphate, monocalcium phosphate), whey, filling (sauce, water), tomato paste (tomatoes), seasoning mix (cane sugar, sea salt, tapioca syrup, onion, spices, cheddar cheese (milk, cultures, salt, enzymes), oil of anise), cornstarch, cane sugar, sea salt, uncured pepperoni (no nitrates and nitrites added except for those naturally occurring in cultured celery juice powder, pork), beef, salt, contains less than 2% of mustard, sugar, spice extractives of paprika (color), spice, garlic, citric acid, lactic acid starter culture, cultured celery juice powder, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, sea salt, enzymes), canola oil
Wrapper -> en:wrapper - percent_min: 3.2258064516129 - percent_max: 100

flour blend -> en:flour-blend - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.0752688172043 - percent_max: 100

smart flour blend -> en:smart-flour-blend - percent_min: 0 - percent_max: 50

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

sorghum flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 50

teff flour -> en:teff-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

amaranth flour -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

golden flaxseed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 16.6666666666667

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.21

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9225

leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.9225

calcium acid pyrophosphate -> en:calcium-acid-pyrophosphate - percent_min: 0 - percent_max: 1.9225

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96125

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.9225

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9225

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9225

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.96125

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.9225

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.9225

seasoning mix -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9225

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9225

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.96125

tapioca syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.640833333333333

onion -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.480625

spices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3845

cheddar cheese -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.320416666666667

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.320416666666667

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.160208333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.106805555555556

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.106805555555556

oil of anise -> en:oil-of-anise - percent_min: 0 - percent_max: 0.274642857142857

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.9225

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9225

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9225

uncured pepperoni -> en:uncured-pepperoni - percent_min: 0 - percent_max: 1.9225

no nitrates and nitrites added except for those naturally occurring in cultured celery juice powder -> en:no-nitrates-and-nitrites-added-except-for-those-naturally-occurring-in-cultured-celery-juice-powder - percent_min: 0 - percent_max: 1.9225

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.96125

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.9225

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9225

contains less than 2% of mustard -> en:contains-less-than-2-of-mustard - percent_min: 0 - percent_max: 1.9225

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9225

spice extractives of paprika -> en:spice-extractives-of-paprika - percent_min: 0 - percent_max: 1.9225

color -> en:colour - percent_min: 0 - percent_max: 1.9225

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9225

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.9225

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9225

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.9225

cultured celery juice powder -> en:cultured-celery-juice-powder - percent_min: 0 - percent_max: 1.9225

low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.9225

pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.9225

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.96125

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.640833333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.480625

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9225

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.05, rounded value: 7.05)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00590671815218968, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1021, rounded value: 1021)

Sugars: 0 / 10 (value: 3.21, rounded value: 3.21)

Saturated fat: 3 / 10 (value: 3.85, rounded value: 3.9)

Sodium: 8 / 10 (value: 769, rounded value: 769)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.85%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (156 g))	Compared to: Pizzas
Energy	1,021 kj (244 kcal)	1,590 kj (381 kcal)	+1%
Fat	12.18 g	19 g	+17%
Saturated fat	3.85 g	6.01 g	-13%
Monounsaturated fat	4.49 g	7 g	+67%
Polyunsaturated fat	1.28 g	2 g	-30%
Trans fat	0 g	0 g
Cholesterol	19 mg	29.6 mg	-11%
Salt	1.922 g	3 g	+48%
Carbohydrates	28.21 g	44 g	+6%
Fiber	2.6 g	4.06 g	+73%
Sugars	3.21 g	5.01 g	+16%
Proteins	7.05 g	11 g	-31%
Vitamin A	38.4 µg	59.9 µg	-54%
Vitamin C (ascorbic acid)	3.8 mg	5.93 mg	+10%
Calcium	96 mg	150 mg	-39%
Iron	1.73 mg	2.7 mg	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %	0.006 %

Serving size: 1 PACKAGE (156 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 7:19:02 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:19:02 PM CEST by org-database-usda.

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Uncured pepperoni pizza