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Maple carrot crisp, smart crackers - Bitsy's Brainfood

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Barcode: 0856725003525 (EAN / EAN-13) 856725003525 (UPC / UPC-A)

Brands: Bitsy's Brainfood

Brand owner: EDUFOODS, LLC

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

26 ingredients

Organic wheat flour, organic sunflower oil, organic dehydrated carrot, organic sweet potato powder, organic cane sugar, organic maple flavor, sea salt, vitamin premix, sodium bicarbonate, organic maple syrup. vitamins & minerals: calcium (calcium carbonate), iron (ferric orthophosphate), vitamin a (palmitate), vitamin b6 (pyridoxine hydrochloride), folic acid, vitamin d3, vitamin b12 (cyanocobalamin).

Allergens: Gluten

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Maple syrup

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Maple-flavor, Vitamin-premix
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Maple-flavor, Vitamin-premix, Calcium, Iron, Ferric orthophosphate, Folic acid, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Maple-flavor, Vitamin-premix, Calcium, Iron, Ferric orthophosphate, Folic acid, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wheat flour, sunflower oil, carrot, sweet potato, cane sugar, maple flavor, sea salt, vitamin premix, sodium bicarbonate, maple syrup, vitamins, minerals (calcium (calcium carbonate)), iron (ferric orthophosphate), vitamin a (palmitate), vitamins, vitamin b6, pyridoxine hydrochloride, folic acid, vitamins, vitamin d3, vitamin b12 (cyanocobalamin)
wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100

sunflower oil -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50

carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

sweet potato -> en:sweet-potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 25

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.71

maple flavor -> en:maple-flavor - labels: en:organic - percent_min: 0 - percent_max: 10.71

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.2325

vitamin premix -> en:vitamin-premix - percent_min: 0 - percent_max: 2.2325

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

maple syrup -> en:maple-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

minerals -> en:minerals - percent_min: 0 - percent_max: 2.2325

calcium -> en:calcium - percent_min: 0 - percent_max: 2.2325

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2325

iron -> en:iron - percent_min: 0 - percent_max: 2.2325

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 2.2325

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.2325

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2325

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2325

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.2325

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.2325

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 7.14, rounded value: 7.14)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9047619047619, rounded value: 11.9)

Negative points: 15

Energy: 4 / 10 (value: 1644, rounded value: 1644)

Sugars: 2 / 10 (value: 10.71, rounded value: 10.71)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 9 / 10 (value: 893, rounded value: 893)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28 g (28 g))	Compared to: Biscuits and cakes
Energy	1,644 kj (393 kcal)	460 kj (110 kcal)	-6%
Fat	8.93 g	2.5 g	-47%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	2.232 g	0.625 g	+155%
Carbohydrates	71.43 g	20 g	+16%
Fiber	3.6 g	1.01 g	+67%
Sugars	10.71 g	3 g	-63%
Proteins	7.14 g	2 g	+36%
Vitamin A	4,285.8 µg	1,200 µg	+12,110%
Vitamin D	8.925 µg	2.5 µg	+1,748%
Vitamin C (ascorbic acid)	4.3 mg	1.2 mg	+5,448%
Vitamin B6 (Pyridoxin)	1.786 mg	0.5 mg	+505%
Vitamin B9 (Folic acid)	28 µg	7.84 µg	-62%
Vitamin B12 (cobalamin)	5.36 µg	1.5 µg	+1,885%
Calcium	536 mg	150 mg	+1,311%
Iron	6.43 mg	1.8 mg	+209%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.905 %	11.905 %

Serving size: 28 g (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:23:48 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 9:10:30 PM CEST by org-database-usda.

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Maple carrot crisp, smart crackers - Bitsy's Brainfood