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Chocolate chip cookie dough
Chocolate chip cookie dough
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Barcode: 0856386006217 (EAN / EAN-13) 856386006217 (UPC / UPC-A)
Brand owner: MOLLY & YOU
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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39 ingredients
Cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium steroyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten polysorbate 60, egg, soy flour), semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], and vanilla), and natural cookie dough flavoring (rice flour, silicon dioxide).Allergens: Eggs, Gluten, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E491 - Sorbitan monostearate
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E263 - Calcium acetate
Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E491 - Sorbitan monostearate
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Skimmed milk, EggSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cake-base, Iron, Thiamin, Mononitrate, Folic acid, Contains-2-and-less-of, Modified-whey, Sodium-steroyl-lactylate, Vital-wheat-gluten-polysorbate-60, Semi-sweet-chocolate-drops, And-vanilla, And-natural-cookie-dough-flavoringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cake base (sugar, flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% and less of (mono- and diglycerides), leavening (baking soda), sodium aluminum phosphate, modified whey, salt, sodium steroyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten polysorbate 60, egg, soy flour), semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), and vanilla), and natural cookie dough flavoring (rice flour, silicon dioxide)- Cake base -> en:cake-base
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- iron -> en:iron
- thiamin -> en:thiamin
- mononitrate -> en:mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- contains 2% and less of -> en:contains-2-and-less-of
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- leavening -> en:raising-agent
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes
- sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
- modified whey -> en:modified-whey
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sodium steroyl lactylate -> en:sodium-steroyl-lactylate
- sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe
- calcium acetate -> en:e263 - vegan: yes - vegetarian: yes
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
- vital wheat gluten polysorbate 60 -> en:vital-wheat-gluten-polysorbate-60
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
- semi-sweet chocolate drops -> en:semi-sweet-chocolate-drops
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- an emulsifier -> en:emulsifier
- and vanilla -> en:and-vanilla
- and natural cookie dough flavoring -> en:and-natural-cookie-dough-flavoring
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 PKG (78 g))Compared to: Cake mixes Energy 1,661 kj
(397 kcal)1,300 kj
(310 kcal)+4% Fat 6.41 g 5 g +13% Saturated fat 1.92 g 1.5 g -6% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Salt 1.218 g 0.95 g -18% Carbohydrates 78.21 g 61 g +4% Fiber 1.3 g 1.01 g -53% Sugars 46.15 g 36 g +37% Proteins 3.85 g 3 g -35% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 26 mg 20.3 mg -69% Iron 1.38 mg 1.08 mg -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.