Miss Kay's Homemade Cream Cheese Pound Cake - Duke Food Productions
Barcode: 0856360005069 (EAN / EAN-13) 856360005069 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E322i - Lecithin
- E211 - Sodium benzoate High risk of over exposure
- E412 - Guar gum
- E338 - Phosphoric acid High risk of over exposure
- E331 - Sodium citrates
- E440 - Pectins
- E330 - Citric acid
- E316 - Sodium erythorbate
- E102 - Tartrazine
- E110 - Sunset yellow FCF
- E500ii - Sodium hydrogen carbonate
- E466 - Sodium carboxy methyl cellulose
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 0.062 CAKE (71 g)
Comparison to average values of products in the same category:(41 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (0.062 CAKE (71 g))
|Pound Cake||Cakes||Biscuits and cakes|
|Energy (kcal)||394 kcal||280 kcal||+5%||+4%||-6%|
|Fat||18.31 g||13 g||+8%||+25%||+9%|
|- Saturated fat||6.34 g||4.5 g||+50%||+11%||-1%|
|- Trans fat||2.82 g||2 g||+607%|
|Cholesterol||77 mg||54.7 mg||+21%||+232%||+390%|
|Salt||0.67 g||0.476 g||-18%||-25%||-25%|
|Sodium||0.268 g||0.19 g||-18%||-25%||-25%|
|Carbohydrates||49.3 g||35 g||-4%||-15%||-21%|
|- Fibers||0.4 g||0.284 g||-46%||-75%||-81%|
|- Sugars||32.39 g||23 g||+5%||-0%||+13%|
|Proteins||4.23 g||3 g||-10%||-2%||-19%|
|Vitamin A||211.2 µg||150 µg||+188%||+538%||+503%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%||-100%|
|Calcium||28 mg||19.9 mg||-13%||-42%||-26%|
|Iron||1.52 mg||1.08 mg||+31%||-11%||-27%|
|Nutrition score - France||19||19||+10%||+1%||+6%|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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