Miss Kay's Homemade Cream Cheese Pound Cake - Duke Food Productions

Barcode: 0856360005069(EAN / EAN-13) 856360005069 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Duke Food Productions

Brand owner: Duke Sandwich Productions, Inc.

Categories: Biscuits and cakes, Cakes, Pound Cake

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid], malted barley flour), eggs, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin [emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), orange concentrate (corn syrup, high fructose corn syrup, orange peel, water, sugar, orange juice concentrate, natural flavor, phosphoric acid, sodium citrate, pectin, citric acid, sodium benzoate (preservative), sodium erythorbate, yellow 5, yellow 6), contains 2% or less of the following: orange extract, vanilla flavor, baking soda, cellulose gum.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

18.3 g Fat in moderate quantity
6.34 g Saturated fat in high quantity
32.4 g Sugars in high quantity
0.67 g Salt in moderate quantity

Serving size: 0.062 CAKE (71 g)


Comparison to average values of products in the same category:

(40 products)
(8576 products)
(23971 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.062 CAKE (71 g))
Pound Cake Cakes Biscuits and cakes
Energy (kcal) 394 kcal 280 kcal +5% +4% -6%
Energy 1,648 kj
(394 kcal)
1,170 kj
(280 kcal)
+6% +4% -6%
Fat 18.31 g 13 g +8% +25% +8%
- Saturated fat 6.34 g 4.5 g +51% +11% -1%
- Trans fat 2.82 g 2 g +473%
Cholesterol 77 mg 54.7 mg +21% +232% +390%
Salt 0.67 g 0.476 g -17% -25% -25%
Sodium 0.268 g 0.19 g -17% -25% -25%
Carbohydrates 49.3 g 35 g -3% -15% -21%
- Fibers 0.4 g 0.284 g -46% -75% -81%
- Sugars 32.39 g 23 g +5% -0% +13%
Proteins 4.23 g 3 g -10% -2% -19%
Vitamin A 211.2 µg 150 µg +188% +523% +498%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100%
Calcium 28 mg 19.9 mg -15% -42% -26%
Iron 1.52 mg 1.08 mg +29% -11% -27%
Nutrition score - France 19 19 +12% +1% +6%
Nutri-Score E E +12% +1% +6%

Packaging

Recycling instructions and/or packaging information:

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.