Fusion Jerky, Artisan Pork Jerky, Garlic Jalapeno - Fusionranch Inc.
Barcode: 0856175005216 (EAN / EAN-13) 856175005216 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Soybeans
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:(70741 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 ONZ (28 g))
|Energy (kcal)||286 kcal||80.1 kcal||-36%|
|Fat||5.36 g||1.5 g||-73%|
|- Saturated fat||1.79 g||0.501 g||-73%|
|- Trans fat||0 g||0 g|
|Cholesterol||89 mg||24.9 mg||+1,905%|
|Salt||2.768 g||0.775 g||+319%|
|Sodium||1.107 g||0.31 g||+319%|
|Carbohydrates||21.43 g||6 g||-64%|
|- Fibers||0 g||0 g||-100%|
|- Sugars||21.43 g||6 g||-29%|
|Proteins||39.29 g||11 g||+427%|
|Vitamin A||0 µg||0 µg||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%|
|Calcium||0 mg||0 mg||-100%|
|Iron||1.29 mg||0.361 mg||-36%|
|Nutrition score - France||18||18||+18%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).