All American Sushi Roll - Sushic Llc.

Barcode: 0855954005997(EAN / EAN-13) 855954005997 (UPC / UPC-A)

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Product characteristics

Brands: Sushic Llc.

Brand owner: Sushic, LLC

Categories: Meals, Sushis and makis, Sushis

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), imitation crab (fish [pollock, threadfin bream, whiting, cod, and/or saury], water, wheat starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin [rice wine], monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate [preservative]), avocado, cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt), sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c, artificial coloring [yellow 5, blue 1], water), sushi ginger (ginger, salt, sugar, vinegar), jalapeno, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger), seaweed.

Substances or products causing allergies or intolerances: Eggs, Fish, Gluten, Mustard, Soybeans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

11.4 g Fat in moderate quantity
2.66 g Saturated fat in moderate quantity
5.7 g Sugars in moderate quantity
1.64 g Salt in high quantity

Serving size: 1 PACKAGE (263 g)


Comparison to average values of products in the same category:

(262 products)
(264 products)
(14632 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 PACKAGE (263 g))
Sushis Sushis and makis Meals
Energy (kcal) 202 kcal 531 kcal +31% +30% +13%
Energy 845 kj
(202 kcal)
2,220 kj
(531 kcal)
+31% +31% +13%
Fat 11.41 g 30 g +150% +150% +109%
- Saturated fat 2.66 g 7 g +270% +272% +42%
- Trans fat 0 g 0 g
Cholesterol 11 mg 28.9 mg +8% +8% -13%
Salt 1.635 g 4.3 g +92% +91% +26%
Sodium 0.654 g 1.72 g +92% +91% +26%
Carbohydrates 22.81 g 60 g -0% -1% -1%
- Fibers 0.8 g 2.1 g -34% -35% -49%
- Sugars 5.7 g 15 g +18% +18% +111%
Proteins 4.56 g 12 g -14% -14% -34%
Vitamin A 34.2 µg 89.9 µg +35% +41% -55%
Vitamin C (ascorbic acid) 3.4 mg 8.94 mg +49% +50% +30%
Calcium 8 mg 21 mg -50% -50% -86%
Iron 0.68 mg 1.79 mg -46% -46% -38%
Nutrition score - France 12 12 +471% +461% +106%
Nutri-Score D D +471% +461% +106%

Packaging

Recycling instructions and/or packaging information:

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.