Shipwreck kelly sandwich

Ingredients

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  64 ingredients

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  Smoked turkey (turkey breast, turkey broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, brown sugar, sodium, erythorbate, sodium nitrate), asiago cheese bollo [enriched, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, starter (wheat flour, water, rye flour), shortening (partially hydrogenated soybean and/or cottonseed oils) salt, contains less than 2% of the following: yeast, basil, thyme], cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color), tomato, leaf lettuce, red onion, italian dressing [water, high fructose corn syrup, sorn-cider vinegar, distilled vinegar, modified food starch, salt, sugar, garlic, maltodextrin, onion, lemon juice concentrate, spices, red bell pepper, xanthan gum, carrot, sodium benzoate and potassium sorbate added as preservatives, artificial colors (includes yellow #5 and yellow #6), caramel color]

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E110 - Sunset yellow FCF
  • Additive: E150c - Ammonia caramel
  • Additive: E407 - Carrageenan
  • Additive: E415 - Xanthan gum
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : turkey (turkey breast, broth, salt, dextrose, modified food starch, carrageenan, sodium phosphate, brown sugar, sodium, erythorbate, sodium nitrate), asiago cheese bollo (enriched, flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, starter (wheat flour, water, rye flour), shortening (soybean, cottonseed oils), salt, contains less than 2% of the following (yeast), basil, thyme), cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color), tomato, lettuce, red onion, italian dressing (water, high fructose corn syrup, sorn-cider vinegar, distilled vinegar, modified food starch, salt, sugar, garlic, maltodextrin, onion, lemon juice concentrate, spices, red bell pepper, xanthan gum, carrot, sodium benzoate and potassium sorbate added as preservatives, artificial colors (includes yellow #5 and yellow #6), caramel color)

  1. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 14.2857142857143 - percent_max: 100
     1. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 1.2987012987013 - percent_max: 100
     2. broth -> en:broth - percent_min: 0 - percent_max: 50
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
     4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
     5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.45
     6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
     7. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
     8. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.45
     9. sodium -> en:sodium - percent_min: 0 - percent_max: 1.45
     10. erythorbate -> en:erythorbate - percent_min: 0 - percent_max: 1.45
     11. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
  2. asiago cheese bollo -> en:asiago-cheese-bollo - percent_min: 0 - percent_max: 50
     1. enriched -> en:enriched - percent_min: 0 - percent_max: 50
     2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
     4. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5
     5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
     6. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333
     7. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 7.14285714285714
     8. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
     9. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556
     10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
     11. starter -> en:starter - percent_min: 0 - percent_max: 4.54545454545455
         1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455
         2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.27272727272727
         3. rye flour -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.51515151515152
     12. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
         1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.16666666666667
         2. cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 2.08333333333333
     13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
     14. contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 1.45
         1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
     15. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.45
     16. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.45
  3. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
     1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.45
     4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
     5. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.45
  4. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
  5. lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 20
  6. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667
  7. italian dressing -> en:italian-dressing - percent_min: 0 - percent_max: 14.2857142857143
     1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
     2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.14285714285714
     3. sorn-cider vinegar -> en:sorn-cider-vinegar - percent_min: 0 - percent_max: 4.76190476190476
     4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.57142857142857
     5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.85714285714286
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
     7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
     8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45
     9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
     10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.45
     11. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2987012987013
     12. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
     13. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.0989010989011
     14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
     15. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.952380952380952
     16. sodium benzoate and potassium sorbate added as preservatives -> en:sodium-benzoate-and-potassium-sorbate-added-as-preservatives - percent_min: 0 - percent_max: 0.892857142857143
     17. artificial colors -> en:colour - percent_min: 0 - percent_max: 0.840336134453782
         1. includes yellow #5 and yellow #6 -> en:includes-yellow-5-and-yellow-6 - percent_min: 0 - percent_max: 0.840336134453782
     18. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 11.54, rounded value: 11.54)
  • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.38501358032227, rounded value: 9.4)

  Negative points: 10

  • Energy: 2 / 10 (value: 912, rounded value: 912)
  • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
  • Saturated fat: 2 / 10 (value: 2.56, rounded value: 2.6)
  • Sodium: 6 / 10 (value: 580, rounded value: 580)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.77%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.56%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.45%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11 ONZ (312 g))	Compared to: Sandwiches
  Energy	912 kj (218 kcal)	2,850 kj (680 kcal)	-1%
  Fat	5.77 g	18 g	-36%
  Saturated fat	2.56 g	7.99 g	-19%
  Trans fat	0 g	0 g	-100%
  Cholesterol	19 mg	59.3 mg	-37%
  Salt	1.45 g	4.52 g	+5%
  Carbohydrates	28.85 g	90 g	+31%
  Fiber	1.3 g	4.06 g	-10%
  Sugars	1.6 g	4.99 g	-30%
  Proteins	11.54 g	36 g	-4%
  Vitamin A	120.3 µg	375 µg	-16%
  Vitamin C (ascorbic acid)	1.5 mg	4.68 mg	-36%
  Calcium	128 mg	399 mg	+41%
  Iron	2.02 mg	6.3 mg	+32%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.385 %	9.385 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	86 %	High
  Turkey	14 %	High