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Dots baked cheese curls

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Dots baked cheese curls

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Barcode: 0855712008611 (EAN / EAN-13) 855712008611 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    38 ingredients

    tart etzels area nestyle ly snack created an une dy dot herself in were a family-owned business, as fdakota brand, with bakeries all as a proud member of the lin north dakota, arizona and we strive to grow our pretzel dotspretze we f@ pride far enough so anyone who would fg o enjoy them, can! edvents: corn meal, sunflower oil, seasoning [whey, nutrition fa cheese [milk, cheese cultures, salt, enzymes], cultures, lactic acid], extractives of paprika, cultured nonfat milk, unsalted butter [pas - calories ar butter to and turmeric, yeast extract, natural flavors, arer cream, natural flavor], citric acid, natural butter starch, dehydrated garlic, monosodium glutamate, ss dehydrated onion, calcium lactate, citric acid, methylcellulose gum, guar gum], contains not han 2% of the following as a processing aid: silicon serving siz amount per serving dertrin, total fat 7g saturated fat 1o trans fat og cholesterol omg or bu artificial flavor, xanthan gum, stearate, sodium 380mg total carbohydrate dietary fiber og total sugars to de and soybean oil, contains: milk madein a facility that may use peanuts, includes og adde protein 2g vitamin d omcn calcium 32mg manufactured for : dot's pretzels velva, nd 58790 iron omg potass "the senvi day
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Tart-etzels-area-nestyle-ly-snack-created-an-une-dy-dot-herself-in-were-a-family-owned-business, As-fdakota-brand, With-bakeries-all-as-a-proud-member-of-the-lin-north-dakota, Arizona-and-we-strive-to-grow-our-pretzel-dotspretze-we-f-pride-far-enough-so-anyone-who-would-fg-o-enjoy-them, Edvents, Nutrition-fa-cheese, Cultured-nonfat-milk, Natural-butter-starch, Ss-dehydrated-onion, Methylcellulose-gum, Contains-not-han-2-of-the-following-as-a-processing-aid, Silicon-serving-siz-amount-per-serving-dertrin, Total-fat-7g-saturated-fat-1o-trans-fat-og-cholesterol-omg-and-bu-artificial-flavor, Stearate, Sodium-380mg-total-carbohydrate-dietary-fiber-og-total-sugars-to-de-and-soybean-oil, Madein-a-facility-that-may-use-peanuts, Includes-og-adde-protein-2g-vitamin-d-omcn-calcium-32mg-manufactured-for, Dot-s-pretzels-velva, Nd-58790-iron-omg-potass-the-senvi-day

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Milk, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tart-etzels-area-nestyle-ly-snack-created-an-une-dy-dot-herself-in-were-a-family-owned-business, As-fdakota-brand, With-bakeries-all-as-a-proud-member-of-the-lin-north-dakota, Arizona-and-we-strive-to-grow-our-pretzel-dotspretze-we-f-pride-far-enough-so-anyone-who-would-fg-o-enjoy-them, Edvents, Nutrition-fa-cheese, Cultured-nonfat-milk, Natural-butter-starch, Ss-dehydrated-onion, Methylcellulose-gum, Contains-not-han-2-of-the-following-as-a-processing-aid, Silicon-serving-siz-amount-per-serving-dertrin, Total-fat-7g-saturated-fat-1o-trans-fat-og-cholesterol-omg-and-bu-artificial-flavor, Stearate, Sodium-380mg-total-carbohydrate-dietary-fiber-og-total-sugars-to-de-and-soybean-oil, Madein-a-facility-that-may-use-peanuts, Includes-og-adde-protein-2g-vitamin-d-omcn-calcium-32mg-manufactured-for, Dot-s-pretzels-velva, Nd-58790-iron-omg-potass-the-senvi-day

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tart etzels area nestyle ly snack created an une dy dot herself in were a family-owned business, as fdakota brand, with bakeries all as a proud member of the lin north dakota, arizona and we strive to grow our pretzel dotspretze we f@ pride far enough so anyone who would fg o enjoy them, edvents (corn meal), sunflower oil, seasoning (whey, nutrition fa cheese, milk, cheese cultures, salt, enzymes), cultures, lactic acid, paprika, cultured nonfat milk, unsalted butter, citric acid, natural butter starch, garlic, monosodium glutamate, ss dehydrated onion, calcium lactate, citric acid, methylcellulose gum, guar gum, contains not han 2% of the following as a processing aid (silicon serving siz amount per serving dertrin), total fat 7g saturated fat 1o trans fat og cholesterol omg and bu artificial flavor, xanthan gum, stearate, sodium 380mg total carbohydrate dietary fiber og total sugars to de and soybean oil, madein a facility that may use peanuts, includes og adde protein 2g vitamin d omcn calcium 32mg manufactured for (dot's pretzels velva), nd 58790 iron omg potass "the senvi day
    1. tart etzels area nestyle ly snack created an une dy dot herself in were a family-owned business -> en:tart-etzels-area-nestyle-ly-snack-created-an-une-dy-dot-herself-in-were-a-family-owned-business - percent_min: 3.44827586206897 - percent_max: 100
    2. as fdakota brand -> en:as-fdakota-brand - percent_min: 0 - percent_max: 50
    3. with bakeries all as a proud member of the lin north dakota -> en:with-bakeries-all-as-a-proud-member-of-the-lin-north-dakota - percent_min: 0 - percent_max: 33.3333333333333
    4. arizona and we strive to grow our pretzel dotspretze we f@ pride far enough so anyone who would fg o enjoy them -> en:arizona-and-we-strive-to-grow-our-pretzel-dotspretze-we-f-pride-far-enough-so-anyone-who-would-fg-o-enjoy-them - percent_min: 0 - percent_max: 25
    5. edvents -> en:edvents - percent_min: 0 - percent_max: 20
      1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 20
    6. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    7. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. nutrition fa cheese -> en:nutrition-fa-cheese - percent_min: 0 - percent_max: 7.14285714285714
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
      4. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.85714285714286
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    8. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 10
    11. cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 9.09090909090909
    12. unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 8.33333333333333
    13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. natural butter starch -> en:natural-butter-starch - percent_min: 0 - percent_max: 7.14285714285714
    15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.66666666666667
    16. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. ss dehydrated onion -> en:ss-dehydrated-onion - percent_min: 0 - percent_max: 5.88235294117647
    18. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. methylcellulose gum -> en:methylcellulose-gum - percent_min: 0 - percent_max: 5
    21. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. contains not han 2% of the following as a processing aid -> en:contains-not-han-2-of-the-following-as-a-processing-aid - percent_min: 0 - percent_max: 4.54545454545455
      1. silicon serving siz amount per serving dertrin -> en:silicon-serving-siz-amount-per-serving-dertrin - percent_min: 0 - percent_max: 4.54545454545455
    23. total fat 7g saturated fat 1o trans fat og cholesterol omg and bu artificial flavor -> en:total-fat-7g-saturated-fat-1o-trans-fat-og-cholesterol-omg-and-bu-artificial-flavor - percent_min: 0 - percent_max: 4.34782608695652
    24. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. stearate -> en:stearate - percent_min: 0 - percent_max: 4
    26. sodium 380mg total carbohydrate dietary fiber og total sugars to de and soybean oil -> en:sodium-380mg-total-carbohydrate-dietary-fiber-og-total-sugars-to-de-and-soybean-oil - percent_min: 0 - percent_max: 3.84615384615385
    27. madein a facility that may use peanuts -> en:madein-a-facility-that-may-use-peanuts - percent_min: 0 - percent_max: 3.7037037037037
    28. includes og adde protein 2g vitamin d omcn calcium 32mg manufactured for -> en:includes-og-adde-protein-2g-vitamin-d-omcn-calcium-32mg-manufactured-for - percent_min: 0 - percent_max: 3.57142857142857
      1. dot's pretzels velva -> en:dot-s-pretzels-velva - percent_min: 0 - percent_max: 3.57142857142857
    29. nd 58790 iron omg potass "the senvi day -> en:nd-58790-iron-omg-potass-the-senvi-day - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,152 kj
    (514 kcal)
    Fat 28.571 g
    Saturated fat 3.571 g
    Salt 4.018 g
    Carbohydrates 53.571 g
    Sugars 7.143 g
    Proteins 7.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhxlU_T5pzicKTL5xBPT_eepJZPWW8Fv5anlaKo.

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