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6 functional drinks

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Barcode: 0855413002031 (EAN / EAN-13) 855413002031 (UPC / UPC-A)

Brand owner: Functional Foods Inc.

Categories: Beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

22 ingredients

Filtered water, whey protein isolate, clarified brown rice syrup, dextrin, pomegranate juice concentrate, citric acid, malic acid, natural fruit flavor blend, ascorbic acid, green tea extract, guarana extract, flax oil, spirulina extract chlorella extract, fenugreek extract, yerba mate, konjac, xanthan gum, stevia, niacinamide-b3, d-calcium pantothenate-b5, pyridoxine hydrochloride b-6, vitamin b-12.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E415 - Xanthan gum

Additive: E425 - Konjac

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E425 - Konjac

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Clarified-brown-rice-syrup, Natural-fruit-flavor-blend, Flax-oil, Spirulina-extract-chlorella-extract, Stevia, Niacinamide-b3, D-calcium-pantothenate-b5, Pyridoxine-hydrochloride-b-6, Vitamin-b-12
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Non-vegan
Non-vegan ingredients: Whey protein isolate
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Vegetarian status unknown
Unrecognized ingredients: Clarified-brown-rice-syrup, Natural-fruit-flavor-blend, Flax-oil, Spirulina-extract-chlorella-extract, Stevia, Niacinamide-b3, D-calcium-pantothenate-b5, Pyridoxine-hydrochloride-b-6, Vitamin-b-12
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filtered water, whey protein isolate, clarified brown rice syrup, dextrin, pomegranate juice, citric acid, malic acid, natural fruit flavor blend, ascorbic acid, green tea extract, guarana extract, flax oil, spirulina extract chlorella extract, fenugreek, yerba mate, konjac, xanthan gum, stevia, niacinamide-b3, d-calcium pantothenate-b5, pyridoxine hydrochloride b-6, vitamin b-12
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 100

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

clarified brown rice syrup -> en:clarified-brown-rice-syrup - percent_min: 0 - percent_max: 33.3333333333333

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

pomegranate juice -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

natural fruit flavor blend -> en:natural-fruit-flavor-blend - percent_min: 0 - percent_max: 12.5

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 10

guarana extract -> en:guarana-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

flax oil -> en:flax-oil - percent_min: 0 - percent_max: 8.33333333333333

spirulina extract chlorella extract -> en:spirulina-extract-chlorella-extract - percent_min: 0 - percent_max: 7.69230769230769

fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

yerba mate -> en:mate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

stevia -> en:stevia - percent_min: 0 - percent_max: 5.55555555555556

niacinamide-b3 -> en:niacinamide-b3 - percent_min: 0 - percent_max: 5.26315789473684

d-calcium pantothenate-b5 -> en:d-calcium-pantothenate-b5 - percent_min: 0 - percent_max: 5

pyridoxine hydrochloride b-6 -> en:pyridoxine-hydrochloride-b-6 - percent_min: 0 - percent_max: 4.76190476190476

vitamin b-12 -> en:vitamin-b-12 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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Nutrient levels
- Fat in low quantity (0.28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (3.66%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0325%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12 OZA (355 ml))	Compared to: Beverages
Energy	201 kj (48 kcal)	714 kj (170 kcal)	-13%
Fat	0.28 g	0.994 g	+3%
Cholesterol	0 mg	0 mg	-100%
Salt	0.032 g	0.115 g	-60%
Carbohydrates	8.45 g	30 g	-16%
Fiber	2 g	7.1 g	+376%
Sugars	3.66 g	13 g	-52%
Proteins	3.38 g	12 g	+751%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	152.1 mg	540 mg	+979%
Vitamin B3/PP (Niacin)	1.408 mg	5 mg	-67%
Vitamin B6 (Pyridoxin)	0.141 mg	0.501 mg	-74%
Vitamin B12 (cobalamin)	0.42 µg	1.49 µg	-79%
Vitamin B5 (Pantothenic acid)	0.704 mg	2.5 mg	-72%
Calcium	20 mg	71 mg	-56%
Iron	0.15 mg	0.532 mg	-66%
Potassium	39 mg	138 mg	-71%
Phosphorus	93 mg	330 mg	-26%
Magnesium	7 mg	24.9 mg	-76%
Copper	0.006 mg	0.021 mg	-98%
Manganese	0 mg	0 mg	-100%
Selenium	0 µg	0 µg	-100%
Iodine	296 µg	1,050 µg	+1,283%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.983 %	2.983 %

Serving size: 12 OZA (355 ml)

Environment

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Origins of ingredients
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Product added on April 23, 2020, 7:54:44 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 7:54:44 PM CEST by org-database-usda.

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6 functional drinks