Sirloin and sherry shallot sauce with garlic parm potato clusters and roasted green beans

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Product characteristics


Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Yukon gold potatoes, sirloin steak (contains up to 10% of a solution of water, lemon juice concentrate, vinegar, salt and vinegar powder), green beans, shallot, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], potassium sorbate [preservative), sherry vinegar, beef stock concentrate (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum), garlic powder

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 474 g (474 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (474 g (474 g))
Energy (kcal) 93 kcal 441 kcal
Energy 389 kj
(93 kcal)
1,840 kj
(441 kcal)
Fat 2.32 g 11 g
- Saturated fat 0.95 g 4.5 g
- Trans fat 0 g 0 g
Cholesterol 21 mg 99.5 mg
Salt 0.718 g 3.4 g
Sodium 0.287 g 1.36 g
Carbohydrates 8.44 g 40 g
- Fibers 1.5 g 7.11 g
- Sugars 1.69 g 8.01 g
Proteins 8.44 g 40 g
Potassium 307 mg 1,460 mg
Calcium 53 mg 251 mg
Iron 0.84 mg 3.98 mg

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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