Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Inc, Gourmet On The Go! Salads, Chicken Caesar Salad, Grilled Chicken Strips, Croutons, Parmesan Cheese And Caesar Dressing - Buy Fresh Produce

edit Edit the page

Inc, Gourmet On The Go! Salads, Chicken Caesar Salad, Grilled Chicken Strips, Croutons, Parmesan Cheese And Caesar Dressing - Buy Fresh Produce

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0854556005442 (EAN / EAN-13) 854556005442 (UPC / UPC-A)

Brands: Buy Fresh Produce

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    120 ingredients

    Romaine lettuce, caesar dressing (mayonnaise [soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard bran, spice, lemon juice concentrate, calcium disodium edta {added to protect flavor}], water, parmesan and romano cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vinegar, garlic [garlic, water], salt, worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onion, salt, garlic, tamarind extract, cloves, natural flavor, chili pepper extract], lemon juice concentrate, anchovy paste [anchovies, olive oil, salt, vinegar, spices], spice, citric acid, dehydrated onion, sodium benzoate and potassium sorbate to protect flavor), chicken breast strips (cooked chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor [maltodextrin, chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, partially hydrogenated vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids and tocopherol], salt, cabe juice [natural sugar], sodium phosphate, white pepper), parmesan cheese (pasteurized cow's milk, salt, cheese culture, rennet, powdered cellulose [to prevent caking]), croutons (enriched flour [wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, 2% or less of the following: calcium propionate [preservative], dough conditioners [may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl, calcium iodate, ascorbic acid], dehydrated parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto, extractives of turmeric and paprika, tbhq [to preserve freshness])
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E326 - Potassium lactate
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E460 - Cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E916 - Calcium iodate

    Calcium iodate: Calcium iodates are inorganic compound composed of calcium and iodate anion. Two forms are known, anhydrous Ca-IO3-2 and the hexahydrate Ca-IO3-2-H2O-. Both are colourless salts that occur naturally as the minerals called lautarite and bruggenite, respectively. A third mineral form of calcium iodate is dietzeite, a salt containing chromate with the formula Ca2-IO3-2CrO4.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Parmigiano reggiano, Romano cheese, Pasteurized semi-skimmed milk, Anchovy, Anchovy paste, Anchovy, Chicken breast, Chicken broth, Chicken fat, Parmigiano reggiano, Pasteurised cow's milk, Whey, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy paste, Anchovy, Chicken breast, Chicken broth, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine lettuce, caesar dressing (mayonnaise (soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, mustard, spice, lemon juice concentrate, calcium disodium edta (added to protect flavor)), water, parmesan, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), vinegar, garlic (garlic, water), salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onion, salt, garlic, tamarind, cloves, natural flavor, chili pepper), lemon juice concentrate, anchovy paste (anchovies, olive oil, salt, vinegar, spices), spice, citric acid, dehydrated onion, sodium benzoate and potassium sorbate to protect flavor), chicken breast strips (chicken breast, water, potassium lactate, potato starch, isolated soy protein, chicken flavor (maltodextrin, chicken stock, salt, sugar, yeast extract, potassium lactate, natural flavors, chicken fat, vegetable oil, propylene glycol alginate, modified corn starch, corn syrup solids, tocopherol), salt, cabe juice (natural sugar), sodium phosphate, white pepper), parmesan cheese (pasteurized cow's milk, salt, cheese culture, rennet, powdered cellulose (to prevent caking)), croutons (flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, whey, yeast, salt, high fructose corn syrup, and less of the following 2% (calcium propionate (preservative)), dough conditioners (may contain one and more of the following (sodium stearoyl lactylate), calcium stearoyl, calcium iodate, ascorbic acid), parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto, turmeric, paprika, tbhq (to preserve freshness))
    1. Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
    2. caesar dressing -> en:caesar-dressing
      1. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        4. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        6. contains less than 2% of salt -> en:contains-less-than-2-of-salt
        7. mustard -> en:mustard - ciqual_food_code: 11013
        8. spice -> en:spice - vegan: yes - vegetarian: yes
        9. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
        10. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes
          1. added to protect flavor -> en:preservative
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      4. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe
        1. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        4. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        9. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
        10. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
        11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        12. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      9. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      10. anchovy paste -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079
        1. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
        2. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. spices -> en:spice - vegan: yes - vegetarian: yes
      11. spice -> en:spice - vegan: yes - vegetarian: yes
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      13. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      14. sodium benzoate and potassium sorbate to protect flavor -> en:sodium-benzoate-and-potassium-sorbate-to-protect-flavor
    3. chicken breast strips -> en:chicken-breast-strips
      1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes
      4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      6. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        6. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes
        7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        8. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
        9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        10. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes
        11. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        12. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        13. tocopherol -> en:vitamin-e
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. cabe juice -> en:cabe-juice
        1. natural sugar -> en:natural-sugar
      9. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      10. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    4. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. rennet -> en:rennet - vegan: maybe - vegetarian: maybe
      5. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
        1. to prevent caking -> en:anti-caking-agent
    5. croutons -> en:crouton - ciqual_food_code: 7430
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamin mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
      2. partially hydrogenated soybean oil -> en:partially-hydrogenated-soybean-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. whey -> en:whey - vegan: no - vegetarian: maybe
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      8. and less of the following -> en:and-less-of-the-following - percent: 2
        1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
          1. preservative -> en:preservative
      9. dough conditioners -> en:flour-treatment-agent
        1. may contain one and more of the following -> en:may-contain-one-and-more-of-the-following
          1. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. calcium stearoyl -> en:calcium-stearoyl
        3. calcium iodate -> en:e916 - vegan: yes - vegetarian: yes
        4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      11. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      12. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      13. parmesan cheese and enzyme modified cheese -> en:parmesan-cheese-and-enzyme-modified-cheese
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      14. cultured nonfat milk -> en:cultured-nonfat-milk
      15. annatto -> en:e160b - vegan: yes - vegetarian: yes
      16. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      18. tbhq -> en:e319 - vegan: yes - vegetarian: yes
        1. to preserve freshness -> en:to-preserve-freshness

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (298 g (298 g))
    Energy 745 kj
    (178 kcal)     		2,220 kj
    (530 kcal)
    Fat 14.77 g 44 g
    Saturated fat 3.36 g 10 g
    Trans fat 0.17 g 0.507 g
    Cholesterol 20 mg 59.6 mg
    Salt 0.904 g 2.69 g
    Carbohydrates 6.38 g 19 g
    Fiber 1.3 g 3.87 g
    Sugars 1.34 g 3.99 g
    Proteins 6.38 g 19 g
    Vitamin A 1,510.2 µg 4,500 µg
    Vitamin C (ascorbic acid) 14.1 mg 42 mg
    Calcium 101 mg 301 mg
    Iron 0.91 mg 2.71 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.475 % 50.475 %
Serving size: 298 g (298 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page