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Belgian waffle sandwich
Belgian waffle sandwich
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Barcode: 0854500007171 (EAN / EAN-13) 854500007171 (UPC / UPC-A)
Brand owner: WAFFLE WAFFLE
Categories: Meals
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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100 ingredients
Waffle: wheat flour, palm oil, water, whole egg, soybean oil, invert sugar, yeast, sugar. contains 2% or less of: ascorbic acid, beta carotene (color), dextrose, enzymes, malted barley flour, natural vanilla flavor with other natural flavors (milk), rice flour, salt, soy flour, soy lecithin, vitamin a palmitate, wheat gluten. scrambled egg patty: whole egg, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid. buffalo style breaded chicken patty: chicken breast with rib meat, water, soy protein concentrate, seasoning (salt, maltodextrin, modified food starch, vinegar solids, sodium diacetate, flavoring [spice, natural flavor (with triacetin, butter acids, flavoring and butter esters], garlic powder), sodium phosphate. breaded and battered with: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified corn starch, salt, flavorings (garlic and onion powder), spices, vinegar solids, maltodextrin, extractives of paprika, corn syrup solids, sugar, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), red pepper, natural flavor, yellow 6, starter distillate, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. set in vegetable oil. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), soy lecithin (non-sticking agent).Allergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Invert sugar
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E1518 - Glyceryl triacetate
Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Whole egg, Whole egg, Whole milk powder, Cheddar, Pasteurised milk, MilkfatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Waffle, Invert sugar, Contains-2-and-less-of, Natural-vanilla-flavor-with-other-natural-flavors, Scrambled-egg-patty, Buffalo-style-breaded-chicken-patty, Chicken-breast-with-rib-meat, Butter-acids, Flavoring-and-butter-esters, Breaded-and-battered-with, Reduced iron, Thiamin mononitrate, Folic acid, Starter-distillate, Set-in-vegetable-oil, Pasteurized-process-cheddar-cheese, Sodium citrate, Non-sticking-agentSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Waffle (wheat flour), palm oil, water, whole egg, soybean oil, invert sugar, yeast, sugar, contains 2% and less of (ascorbic acid), beta carotene (color), dextrose, enzymes, malted barley flour, natural vanilla flavor with other natural flavors, rice flour, salt, soy flour, soy lecithin, vitamin a palmitate, wheat gluten, scrambled egg patty (whole egg), water, whole milk powder, soybean oil, salt, xanthan gum, citric acid, buffalo style breaded chicken patty (chicken breast with rib meat), water, soy protein, seasoning, salt, maltodextrin, modified food starch, vinegar, sodium diacetate, flavoring (spice, natural flavor, with triacetin, butter acids, flavoring and butter esters), garlic, sodium phosphate, breaded and battered with (wheat flour, niacin), reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yellow corn flour, modified corn starch, salt, flavorings (garlic, onion), spices, vinegar, maltodextrin, paprika, corn syrup solids, sugar, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic), red pepper, natural flavor, yellow 6, starter distillate, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid, set in vegetable oil, pasteurized process cheddar cheese (cheddar cheese, pasteurized milk), cheese culture, salt, enzymes, milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), soy lecithin (non-sticking agent)- Waffle -> en:waffle - percent_min: 1.31578947368421 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.31578947368421 - percent_max: 100
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 16.6666666666667
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 3.6
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.6
- color -> en:colour - percent_min: 0 - percent_max: 3.6
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- natural vanilla flavor with other natural flavors -> en:natural-vanilla-flavor-with-other-natural-flavors - percent_min: 0 - percent_max: 3.6
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- scrambled egg patty -> en:scrambled-egg-patty - percent_min: 0 - percent_max: 1.295
- whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.295
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- buffalo style breaded chicken patty -> en:buffalo-style-breaded-chicken-patty - percent_min: 0 - percent_max: 1.295
- chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 0 - percent_max: 1.295
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6475
- with triacetin -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.431666666666667
- butter acids -> en:butter-acids - percent_min: 0 - percent_max: 0.32375
- flavoring and butter esters -> en:flavoring-and-butter-esters - percent_min: 0 - percent_max: 0.259
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- breaded and battered with -> en:breaded-and-battered-with - percent_min: 0 - percent_max: 1.295
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6475
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.295
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.295
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.295
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.431666666666667
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32375
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- starter distillate -> en:starter-distillate - percent_min: 0 - percent_max: 1.295
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 1.295
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- set in vegetable oil -> en:set-in-vegetable-oil - percent_min: 0 - percent_max: 1.295
- pasteurized process cheddar cheese -> en:pasteurized-process-cheddar-cheese - percent_min: 0 - percent_max: 1.295
- cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6475
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.295
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.295
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.295
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- a preservative -> en:preservative - percent_min: 0 - percent_max: 1.295
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.295
- non-sticking agent -> en:non-sticking-agent - percent_min: 0 - percent_max: 1.295
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11.51, rounded value: 11.51)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.88178419700125e-14, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1356, rounded value: 1356)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 8 / 10 (value: 8.63, rounded value: 8.6)
- Sodium: 5 / 10 (value: 518, rounded value: 518)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (20.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.63%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SANDWICH (139 g))Compared to: Meals Energy 1,356 kj
(324 kcal)1,880 kj
(450 kcal)+79% Fat 20.86 g 29 g +273% Saturated fat 8.63 g 12 g +347% Trans fat 0 g 0 g Cholesterol 104 mg 145 mg +712% Salt 1.295 g 1.8 g +1% Carbohydrates 23.74 g 33 g +2% Fiber 0.7 g 0.973 g -56% Sugars 3.6 g 5 g +32% Proteins 11.51 g 16 g +64% Vitamin A 269.7 µg 375 µg +255% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 72 mg 100 mg +28% Iron 1.94 mg 2.7 mg +76% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.