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Odang greek tzatziki

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Barcode: 0854488006166 (EAN / EAN-13) 854488006166 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    11 ingredients

    calcium 20ng 4 prtassium 30mg 0% inon zmg 2% *the % taaly ate d tels wu ow much a tưtriest a a g d c uts daly điec, 2,000 csoris i fyis ad for genenal niom atics ingredients chickpeas cucumber puree concentrate, water, lemonjuice (wter lemon juice concentratel, white vinegar cane šugar sat extra virgin olive dil, garlic powder, dried dill xanthan gum , cultured dextrose, black pepre od nisin, cucumber powder

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Calcium-20ng-4-prtassium-30mg-0-inon-zmg-2-the-taaly-ate-d-tels-wu-ow-much-a-tưtriest-a-a-g-d-c-uts-daly-điec, 2-000-csoris-i-fyis-ad-for-genenal-niom-atics-ingredients-chickpeas-cucumber-puree-concentrate, Lemonjuice, Wter-lemon-juice-concentratel, White-vinegar-cane-šugar-sat-extra-virgin-olive-dil, Dried-dill-xanthan-gum, Cultured-dextrose, Black-pepre-od-nisin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Calcium-20ng-4-prtassium-30mg-0-inon-zmg-2-the-taaly-ate-d-tels-wu-ow-much-a-tưtriest-a-a-g-d-c-uts-daly-điec, 2-000-csoris-i-fyis-ad-for-genenal-niom-atics-ingredients-chickpeas-cucumber-puree-concentrate, Lemonjuice, Wter-lemon-juice-concentratel, White-vinegar-cane-šugar-sat-extra-virgin-olive-dil, Dried-dill-xanthan-gum, Cultured-dextrose, Black-pepre-od-nisin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Calcium-20ng-4-prtassium-30mg-0-inon-zmg-2-the-taaly-ate-d-tels-wu-ow-much-a-tưtriest-a-a-g-d-c-uts-daly-điec, 2-000-csoris-i-fyis-ad-for-genenal-niom-atics-ingredients-chickpeas-cucumber-puree-concentrate, Lemonjuice, Wter-lemon-juice-concentratel, White-vinegar-cane-šugar-sat-extra-virgin-olive-dil, Dried-dill-xanthan-gum, Cultured-dextrose, Black-pepre-od-nisin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : calcium 20ng 4 prtassium 30mg 0% inon zmg 2% *the % taaly ate d tels wu ow much a tưtriest a a g d c uts daly điec, 2‚000 csoris i fyis ad for genenal niom atics ingredients chickpeas cucumber puree concentrate, water, lemonjuice, wter lemon juice concentratel, white vinegar cane šugar sat extra virgin olive dil, garlic, dried dill xanthan gum, cultured dextrose, black pepre od nisin, cucumber
    1. calcium 20ng 4 prtassium 30mg 0% inon zmg 2% *the % taaly ate d tels wu ow much a tưtriest a a g d c uts daly điec -> en:calcium-20ng-4-prtassium-30mg-0-inon-zmg-2-the-taaly-ate-d-tels-wu-ow-much-a-tưtriest-a-a-g-d-c-uts-daly-điec - percent_min: 9.09090909090909 - percent_max: 100
    2. 2‚000 csoris i fyis ad for genenal niom atics ingredients chickpeas cucumber puree concentrate -> en:2-000-csoris-i-fyis-ad-for-genenal-niom-atics-ingredients-chickpeas-cucumber-puree-concentrate - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. lemonjuice -> en:lemonjuice - percent_min: 0 - percent_max: 25
    5. wter lemon juice concentratel -> en:wter-lemon-juice-concentratel - percent_min: 0 - percent_max: 20
    6. white vinegar cane šugar sat extra virgin olive dil -> en:white-vinegar-cane-šugar-sat-extra-virgin-olive-dil - percent_min: 0 - percent_max: 16.6666666666667
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. dried dill xanthan gum -> en:dried-dill-xanthan-gum - percent_min: 0 - percent_max: 12.5
    9. cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 11.1111111111111
    10. black pepre od nisin -> en:black-pepre-od-nisin - percent_min: 0 - percent_max: 10
    11. cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 279 kj
    (66 kcal)
    Fat 1.667 g
    Saturated fat 0 g
    Salt 1.167 g
    Carbohydrates 10 g
    Sugars 3.333 g
    Proteins 3.333 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnRFduLZnwiebkDvxBbSl8yzPqLTWfQt2av_F6s.

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