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SL Chicken, Cheese and Jalapeno Empanada - D'Gusto - 13.75 lb

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SL Chicken, Cheese and Jalapeno Empanada - D'Gusto - 13.75 lb

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Barcode: 0854232005636 (EAN / EAN-13) 854232005636 (UPC / UPC-A)

Common name: SL Chicken, Cheese and Jalapeno Empanada

Quantity: 13.75 lb

Packaging: Cardboard Box

Brands: D'Gusto

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Ingredients

  • icon

    50 ingredients

    Corn Masa, Dark Meat Chicken, Soy Protein (soy protein concentrate, zinc oxide, niaconamide, ferrous sulfate, Copper glucomate, vitamn A palmitate, calcium panthothenate, thiamine mononitrate, pyridoine hydrcloride, riboflavin and cyancobalamin), tomato, water, pastuerized process american cheese (cultured pasteurized milk and skim milk, cream, contains less than 2% of milk fat, salt, sodium phosphate, acetic acid, lactic acid, ago-cramel (color), enzymes), potatoes, jalapeno peppers, onions, oil (soybean, canola and/or corn oil, corn flour, rice (rice, niacin, iron, thiamin, folic acid), Spices, salt, green onions, garlic, paprika, prefried in vegetable oil blend (soyban, canola and corn oil), Contains Milk and Soy.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Cultured pasteurized milk, Skimmed milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Corn-masa, Dark-meat-chicken, Zinc oxide, Niaconamide, Ferrous sulfate, Copper-glucomate, Vitamn-a-palmitate, Calcium-panthothenate, Thiamin mononitrate, Pyridoine-hydrcloride, Riboflavin-and-cyancobalamin, Pastuerized-process-american-cheese, Contains-less-than-2-of-milk-fat, Ago-cramel, Iron, Thiamin, Folic acid, Prefried-in-vegetable-oil-blend, Soyban

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Corn Masa, Dark Meat Chicken, Soy Protein (soy protein, zinc oxide, niaconamide, ferrous sulfate, Copper glucomate, vitamn A palmitate, calcium panthothenate, thiamine mononitrate, pyridoine hydrcloride, riboflavin and cyancobalamin), tomato, water, pastuerized process american cheese (cultured pasteurized milk, skim milk, cream, contains less than 2% of milk fat, salt, sodium phosphate, acetic acid, lactic acid, ago-cramel (color), enzymes), potatoes, jalapeno peppers, onions, oil, soybean, canola, corn oil, corn flour, rice (rice, niacin, iron, thiamin, folic acid), Spices, salt, green onions, garlic, paprika, prefried in vegetable oil blend (soyban, canola, corn oil)
    1. Corn Masa -> en:corn-masa - percent_min: 4.76190476190476 - percent_max: 100
    2. Dark Meat Chicken -> en:dark-meat-chicken - percent_min: 0 - percent_max: 50
    3. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
      1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
      2. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 16.6666666666667
      3. niaconamide -> en:niaconamide - percent_min: 0 - percent_max: 11.1111111111111
      4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
      5. Copper glucomate -> en:copper-glucomate - percent_min: 0 - percent_max: 6.66666666666667
      6. vitamn A palmitate -> en:vitamn-a-palmitate - percent_min: 0 - percent_max: 5.55555555555556
      7. calcium panthothenate -> en:calcium-panthothenate - percent_min: 0 - percent_max: 4.76190476190476
      8. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.16666666666667
      9. pyridoine hydrcloride -> en:pyridoine-hydrcloride - percent_min: 0 - percent_max: 3.7037037037037
      10. riboflavin and cyancobalamin -> en:riboflavin-and-cyancobalamin - percent_min: 0 - percent_max: 3.33333333333333
    4. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. pastuerized process american cheese -> en:pastuerized-process-american-cheese - percent_min: 0 - percent_max: 16.6666666666667
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.55555555555556
      4. contains less than 2% of milk fat -> en:contains-less-than-2-of-milk-fat - percent_min: 0 - percent_max: 4.16666666666667
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22
      6. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
      7. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
      8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
      9. ago-cramel -> en:ago-cramel - percent_min: 0 - percent_max: 1.22
        1. color -> en:colour - percent_min: 0 - percent_max: 1.22
      10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.22
    7. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.2857142857143
    8. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.5
    9. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
    10. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 9.09090909090909
    12. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 7.69230769230769
    14. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 7.14285714285714
    15. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 6.66666666666667
      1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 6.66666666666667
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      3. iron -> en:iron - percent_min: 0 - percent_max: 2.22222222222222
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.66666666666667
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.33333333333333
    16. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22
    18. green onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.22
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.22
    20. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.22
    21. prefried in vegetable oil blend -> en:prefried-in-vegetable-oil-blend - percent_min: 0 - percent_max: 1.22
      1. soyban -> en:soyban - percent_min: 0 - percent_max: 1.22
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.406666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 Pieces (121 g))
    Energy 934 kj
    (223 kcal)     		1,130 kj
    (270 kcal)
    Fat 7.44 g 9 g
    Saturated fat 0.413 g 0.5 g
    Cholesterol 12.4 mg 15 mg
    Salt 1.22 g 1.475 g
    Carbohydrates 31.4 g 38 g
    Fiber 5.79 g 7 g
    Sugars 0 g 0 g
    Proteins 7.44 g 9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.581 % 6.581 %
Serving size: 2 Pieces (121 g)

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Product added on by houstonfoodbank
Last edit of product page on by packbot.

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