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Rule breaker chocolate chunk blondie

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Barcode: 0854215006094 (EAN / EAN-13) 854215006094 (UPC / UPC-A)

Brand owner: RULE BREAKER

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

17 ingredients

Chickpeas (garbanzo beans), sustainable palm shortening, fair trade certified and vegan chocolate (organic cane sugar, unsweetened chocolate, non-dairy cocoa butter), date paste, tapioca syrup, brown rice syrup, arrowroot flour, tapioca flour, prebiotic fiber, vegetable glycerin, natural flavor, sea salt, gluten-free baking powder.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sustainable-palm-shortening, Certified-and-chocolate, Non-dairy-cocoa-butter, Prebiotic-fiber, Vegetable-glycerin, Gluten-free-baking-powder
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Sustainable-palm-shortening, Non-dairy-cocoa-butter, Prebiotic-fiber, Vegetable-glycerin, Gluten-free-baking-powder
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Sustainable-palm-shortening, Non-dairy-cocoa-butter, Prebiotic-fiber, Vegetable-glycerin, Gluten-free-baking-powder
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chickpeas (garbanzo beans), sustainable palm shortening, certified and chocolate (cane sugar, chocolate, non-dairy cocoa butter), date paste, tapioca syrup, brown rice syrup, arrowroot flour, tapioca flour, prebiotic fiber, vegetable glycerin, natural flavor, sea salt, gluten-free baking powder
Chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 7.69230769230769 - percent_max: 100

garbanzo beans -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 7.69230769230769 - percent_max: 100

sustainable palm shortening -> en:sustainable-palm-shortening - percent_min: 0 - percent_max: 50

certified and chocolate -> en:certified-and-chocolate - labels: en:vegan, en:fair-trade - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 33.3333333333333

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20.37037037037

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

non-dairy cocoa butter -> en:non-dairy-cocoa-butter - percent_min: 0 - percent_max: 11.1111111111111

date paste -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 25

tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

arrowroot flour -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5

prebiotic fiber -> en:prebiotic-fiber - percent_min: 0 - percent_max: 11.1111111111111

vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 10

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.5324074074074

gluten-free baking powder -> en:gluten-free-baking-powder - percent_min: 0 - percent_max: 0.5324074074074

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5.5555555555556, rounded value: 5.56)

Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.6153846153846, rounded value: 59.6)

Negative points: 21

Energy: 5 / 10 (value: 1860, rounded value: 1860)

Sugars: 4 / 10 (value: 20.37037037037, rounded value: 20.37)

Saturated fat: 10 / 10 (value: 11.111111111111, rounded value: 11.1)

Sodium: 2 / 10 (value: 212.96296296296, rounded value: 213)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.532%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (54 g))	Compared to: Cakes
Energy	1,860 kj (444 kcal)	1,000 kj (240 kcal)	+17%
Fat	20.37 g	11 g	+40%
Saturated fat	11.111 g	6 g	+97%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.532 g	0.287 g	-40%
Carbohydrates	59.259 g	32 g	+3%
Fiber	7.4 g	4 g	+357%
Sugars	20.37 g	11 g	-37%
Proteins	5.556 g	3 g	+27%
Calcium	0 mg	0 mg	-100%
Iron	2 mg	1.08 mg	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59.615 %	59.615 %

Serving size: 1 BAR (54 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:40:06 PM CEST by org-database-usda
Last edit of product page on October 5, 2022, 1:46:38 AM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkloY4LOohjfFhXmtnCblvLWMb3JZfYj2YLzaas.

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Rule breaker chocolate chunk blondie