Fettuccine organic edamame & mung bean, fettuccine - Explore Cuisine - 8 oz
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Barcode: 0854183006027 (EAN / EAN-13) 854183006027 (UPC / UPC-A)
Quantity: 8 oz
Brands: Explore Cuisine
Brand owner: Ethical Foods SA
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Legumes, Seeds, Cereals and their products, Legume seeds, Pastas, Soy beans, Edamame
Labels, certifications, awards:
No gluten, Organic, Kosher, No GMOs, USDA Organic, Kosher-parve, Non GMO project
Origin of ingredients: China
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: edamame bean (green soybeans), mung bean- edamame bean -> en:edamame - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 50 - percent_max: 100
- green soybeans -> en:green-soy-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 50 - percent_max: 100
- mung bean -> en:mung-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- edamame bean -> en:edamame - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 50 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 12
- Proteins: 5 / 5 (value: 42.86, rounded value: 42.86)
- Fiber: 5 / 5 (value: 25, rounded value: 25)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 5
- Energy: 4 / 10 (value: 1343, rounded value: 1343)
- Sugars: 1 / 10 (value: 5.36, rounded value: 5.36)
- Saturated fat: 0 / 10 (value: 0.89, rounded value: 0.9)
- Sodium: 0 / 10 (value: 5, rounded value: 5)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 12)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.89%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0125%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Soybean, whole grain
Category: Soybean, whole grain
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.1 %
Processing
0.5 %
Packaging
13.3 %
Transportation
15.3 %
Distribution
3.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact China 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Fettuccine organic edamame & mung bean, fettuccine - Explore Cuisine - 8 oz
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soybean, whole grain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.1 %
Processing
0.5 %
Packaging
17.0 %
Transportation
16.0 %
Distribution
1.5 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact China 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, org-database-usda, polisciguy, roboto-app, thombrosmi, yuka.RjQ0OUlhNFJ1UFl6Z3NVNzV3SEVwK2tyOVlQeGUzNnhEZE5NSVE9PQ.