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Breakfast Shake - Collaborative Advantage Marketing Ltd.

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Barcode: 0854014002365 (EAN / EAN-13) 854014002365 (UPC / UPC-A)

Brands: Collaborative Advantage Marketing Ltd.

Brand owner: SIMPLE START

Categories: Beverages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

46 ingredients

Nonfat milk, water, maltodextrin, milk protein isolate, sunflower oil, less than 1.5% of: alkalized cocoa powder, natural and artificial flavors, crystalline cellulose, crystalline fructose, soy lecithin, sucralose, carrageenan gum, salt, magnesium phosphate, ascorbic acid (vitamin c), zinc gluconate, tocopheryl acetate (vitamin e), silicon dioxide, biotin, niacin, retinol palmitate (vitamin e), iron phosphate, manganese gluconate, pantothenic acid, maltodextrin, vitamin k1, ergocalciferol (vitamin d2), pyridoxine hydrocholoride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), chromium chloride, folic acid, potassium iodide, sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12).

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E460 - Cellulose

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Less-than-1-5-of, Crystalline-cellulose, Crystalline-fructose, Carrageenan-gum, Tocopheryl-acetate, Retinol-palmitate, Pyridoxine-hydrocholoride
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk protein isolate
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Vegetarian status unknown
Unrecognized ingredients: Less-than-1-5-of, Crystalline-cellulose, Crystalline-fructose, Carrageenan-gum, Vitamin C, Zinc gluconate, Tocopheryl-acetate, Vitamin E, Retinol-palmitate, Vitamin E, Ferric orthophosphate, Manganese gluconate, Pyridoxine-hydrocholoride, Thiamin hydrochloride, Thiamin, Chromium chloride, Folic acid, Sodium molybdate, Sodium selenite, Cyanocobalamin, Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Nonfat milk, water, maltodextrin, milk protein isolate, sunflower oil, less than 1.5% of (alkalized cocoa powder), natural and artificial flavors, crystalline cellulose, crystalline fructose, soy lecithin, sucralose, carrageenan gum, salt, magnesium phosphate, ascorbic acid (vitamin c), zinc gluconate, tocopheryl acetate (vitamin e), silicon dioxide, biotin, niacin, retinol palmitate (vitamin e), iron phosphate, manganese gluconate, pantothenic acid, maltodextrin, vitamins, vitamin k1, ergocalciferol (vitamin d2), pyridoxine hydrocholoride (vitamin b6), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), chromium chloride, folic acid, potassium iodide, sodium molybdate, sodium selenite, cyanocobalamin (vitamin b12)
Nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7027027027027 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20

less than 1.5% of -> en:less-than-1-5-of - percent_min: 0 - percent_max: 16.6666666666667

alkalized cocoa powder -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

crystalline cellulose -> en:crystalline-cellulose - percent_min: 0 - percent_max: 5

crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carrageenan gum -> en:carrageenan-gum - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1375

magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.1375

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.1375

tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 0.1375

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.1375

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1375

retinol palmitate -> en:retinol-palmitate - percent_min: 0 - percent_max: 0.1375

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.1375

iron phosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.1375

manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.1375

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

pyridoxine hydrocholoride -> en:pyridoxine-hydrocholoride - percent_min: 0 - percent_max: 0.1375

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.1375

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.1375

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1375

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.1375

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1375

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1375

sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.1375

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.1375

cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1375

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1375

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.62, rounded value: 4.62)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 12

Energy: 9 / 10 (value: 243, rounded value: 243)

Sugars: 3 / 10 (value: 4.31, rounded value: 4.31)

Saturated fat: 0 / 10 (value: 0.31, rounded value: 0.3)

Sodium: 0 / 10 (value: 55, rounded value: 55)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.85%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.138%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BOTTLE (325 ml))	Compared to: Beverages
Energy	243 kj (58 kcal)	790 kj (188 kcal)	+6%
Fat	1.85 g	6.01 g	+583%
Saturated fat	0.31 g	1.01 g	+30%
Monounsaturated fat	0.77 g	2.5 g	-17%
Polyunsaturated fat	0.62 g	2.02 g	+20%
Trans fat	0 g	0 g
Cholesterol	2 mg	6.5 mg	+439%
Salt	0.138 g	0.447 g	+71%
Carbohydrates	7.38 g	24 g	-27%
Fiber	3.1 g	10.1 g	+640%
Sugars	4.31 g	14 g	-43%
Proteins	4.62 g	15 g	+1,061%
Vitamin A	161.4 µg	525 µg	+246%
Vitamin D	1.85 µg	6.01 µg	+55%
Vitamin K	8.6 µg	27.9 µg	-78%
Vitamin C (ascorbic acid)	20.3 mg	66 mg	+44%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.262 mg	0.852 mg	-49%
Vitamin B3/PP (Niacin)	2.154 mg	7 mg	-49%
Vitamin B6 (Pyridoxin)	0.246 mg	0.8 mg	-54%
Folates (total folates)	37 µg	120 µg	-23%
Vitamin B12 (cobalamin)	0.92 µg	2.99 µg	-54%
Vitamin B5 (Pantothenic acid)	1.385 mg	4.5 mg	-44%
Calcium	154 mg	500 mg	+237%
Iron	0.55 mg	1.79 mg	+26%
Phosphorus	185 mg	601 mg	+46%
Magnesium	98 mg	319 mg	+240%
Zinc	0.92 mg	2.99 mg	-59%
Manganese	0 mg	0 mg	-100%
Selenium	6 µg	19.5 µg	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 BOTTLE (325 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 10, 2017, 11:31:18 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 11:34:11 AM CEST by org-database-usda.

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Breakfast Shake - Collaborative Advantage Marketing Ltd.