Heritage Health Food, Chick'N Tenders - Heritage Health Food Inc.

Ingredients

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  14 ingredients

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  Textured vegetable protein (soy protein, wheat gluten, starch, water for hydration), expeller pressed soybean oil, egg whites, salt, sugar, natural flavors from non-meat sources, hydrolyzed soy protein, hydrolyzed wheat protein, modified starch, guar gum

  Allergens: Eggs, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E412 - Guar gum
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Textured vegetable protein (soy protein, wheat gluten, starch, water for hydration), soybean oil, egg whites, salt, sugar, natural flavors from non-meat sources, hydrolyzed soy protein, hydrolyzed wheat protein, modified starch, guar gum

  1. Textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
     1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.5 - percent_max: 100
     2. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     3. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
     4. water for hydration -> en:water-for-hydration - percent_min: 0 - percent_max: 25
  2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
  3. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 33.3333333333333
  4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.47828
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47828
  6. natural flavors from non-meat sources -> en:natural-flavors-from-non-meat-sources - percent_min: 0 - percent_max: 1.47828
  7. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.47828
  8. hydrolyzed wheat protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47828
  9. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.47828
  10. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47828

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g (1 PIECE))
  Energy	791 kj (189 kcal)	356 kj (85 kcal)
  Fat	8.89 g	4 g
  Saturated fat	2.22 g	0.999 g
  Monounsaturated fat	2.22 g	0.999 g
  Polyunsaturated fat	6.67 g	3 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	1.478 g	0.665 g
  Carbohydrates	8.89 g	4 g
  Fiber	2.2 g	0.99 g
  Sugars	2.22 g	0.999 g
  Proteins	17.78 g	8 g
  Vitamin A	0 µg	0 µg
  Vitamin C (ascorbic acid)	1.3 mg	0.585 mg
  Vitamin B1 (Thiamin)	67 mg	30.1 mg
  Vitamin B2 (Riboflavin)	113.333 mg	51 mg
  Vitamin B3/PP (Niacin)	0.444 mg	0.2 mg
  Vitamin B6 (Pyridoxin)	0.133 mg	0.06 mg
  Vitamin B12 (cobalamin)	0 µg	0 µg
  Calcium	44 mg	19.8 mg
  Iron	2.4 mg	1.08 mg
  Potassium	313 mg	141 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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