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The simply real bar - Pro Bar

The simply real bar - Pro Bar

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Barcode: 0853152100377 (EAN / EAN-13) 853152100377 (UPC / UPC-A)

Brands: Pro Bar, Probar Llc

Brand owner: PROBAR LLC

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients


    Brown rice syrup+, oats+, dates+, cashew butter+ (cashews+, sunflower oil+), sunflower seeds+, raisins+, cashews, flax seeds+, sesame seeds+, almonds, crisp brown rice+, dried cane syrup+, blueberry puree, expeller pressed canola oil+, blueberries, vegetable glycerin, wheat grass+*, dried pineapple, dried papaya, apple juice concentrate, dried cane syrup, rice syrup+, oat flour+, natural vanilla flavor, barley grass+*, pumpkin seed+, molasses+, alfalfa+*, natural blueberry flavor, f.o.s. (from chicory root), citric acid, natural berry flavor, apple pectin fiber*, arabic gum, rose hips+*, maca root+*, spinach+*, natural flavors, sunflower oil, salt, rosemary extract, pineapple+*, carrot+*, acerola cherry*, spirulina+*, chlorela+*, green tea, peppermint*, broccoli+*, acai+*, beet+*, raspberry*, goji berry+*, silica, natural tocopherols and ascorbic acid (added to preserve flavor), l. acidophilus, protease, siberian eleuthero root*, alpha and beta amylase, lipase, lactase, cellulase.
    Allergens: Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E1104 - Lipase


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cashew-butter, Crisp-brown-rice, Vegetable-glycerin, Wheat-grass, Barley-grass, F-o-s, Natural-berry-flavor, Apple-pectin-fiber, Maca-root, Chlorela, Added-to-preserve-flavor, Siberian-eleuthero-root, Alpha-and-beta-amylase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Cashew-butter, Crisp-brown-rice, Cane sugar syrup, Vegetable-glycerin, Wheat-grass, Cane sugar syrup, Barley-grass, F-o-s, Natural-berry-flavor, Apple-pectin-fiber, Maca-root, Chlorela, Added-to-preserve-flavor, Siberian-eleuthero-root, Alpha-and-beta-amylase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cashew-butter, Crisp-brown-rice, Cane sugar syrup, Vegetable-glycerin, Wheat-grass, Cane sugar syrup, Barley-grass, F-o-s, Natural-berry-flavor, Apple-pectin-fiber, Maca-root, Chlorela, Added-to-preserve-flavor, Siberian-eleuthero-root, Alpha-and-beta-amylase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Brown rice syrup+, oats+, dates+, cashew butter+ (cashews+, sunflower oil+), sunflower seeds+, raisins+, cashews, flax seeds+, sesame seeds+, almonds, crisp brown rice+, cane syrup+, blueberry, canola oil+, blueberries, vegetable glycerin, wheat grass+, pineapple, papaya, apple juice, cane syrup, rice syrup+, oat flour+, natural vanilla flavor, barley grass+, pumpkin seed+, molasses+, alfalfa+, natural blueberry flavor, f.o.s (from chicory root), citric acid, natural berry flavor, apple pectin fiber, arabic gum, rose hips+, maca root+, spinach+, natural flavors, sunflower oil, salt, rosemary extract, pineapple+, carrot+, acerola cherry, spirulina+, chlorela+, green tea, peppermint, broccoli+, acai+, beet+, raspberry, goji berry+, silica, natural tocopherols, ascorbic acid (added to preserve flavor), lactobacillus acidophilus, protease, siberian eleuthero root, alpha and beta amylase, lipase, lactase, cellulase
    1. Brown rice syrup+ -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 1.58730158730159 - percent_max: 100
    2. oats+ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 50
    3. dates+ -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 33.3333333333333
    4. cashew butter+ -> en:cashew-butter - percent_min: 0 - percent_max: 25
      1. cashews+ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 25
      2. sunflower oil+ -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
    5. sunflower seeds+ -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 20
    6. raisins+ -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 16.6666666666667
    7. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 14.2857142857143
    8. flax seeds+ -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 12.5
    9. sesame seeds+ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 11.1111111111111
    10. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 10
    11. crisp brown rice+ -> en:crisp-brown-rice - percent_min: 0 - percent_max: 9.09090909090909
    12. cane syrup+ -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 8.33333333333333
    13. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.69230769230769
    14. canola oil+ -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 6.66666666666667
    16. vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 6.25
    17. wheat grass+ -> en:wheat-grass - percent_min: 0 - percent_max: 5.88235294117647
    18. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 5.26315789473684
    20. apple juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 5
    21. cane syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 4.76190476190476
    22. rice syrup+ -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. oat flour+ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.34782608695652
    24. natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. barley grass+ -> en:barley-grass - percent_min: 0 - percent_max: 4
    26. pumpkin seed+ -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 3.84615384615385
    27. molasses+ -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. alfalfa+ -> en:alfalfa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. natural blueberry flavor -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. f.o.s -> en:f-o-s - percent_min: 0 - percent_max: 3.33333333333333
      1. from chicory root -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 3.33333333333333
    31. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. natural berry flavor -> en:natural-berry-flavor - percent_min: 0 - percent_max: 3.125
    33. apple pectin fiber -> en:apple-pectin-fiber - percent_min: 0 - percent_max: 3.03030303030303
    34. arabic gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. rose hips+ -> en:rose-hip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. maca root+ -> en:maca-root - percent_min: 0 - percent_max: 2.77777777777778
    37. spinach+ -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 2.7027027027027
    38. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.63157894736842
    40. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0875
    41. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    42. pineapple+ -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    43. carrot+ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0875
    44. acerola cherry -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    45. spirulina+ -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.0875
    46. chlorela+ -> en:chlorela - percent_min: 0 - percent_max: 0.0875
    47. green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 0.0875
    48. peppermint -> en:peppermint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.0875
    49. broccoli+ -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 0.0875
    50. acai+ -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    51. beet+ -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.0875
    52. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.0875
    53. goji berry+ -> en:goji - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    54. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    55. natural tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    56. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
      1. added to preserve flavor -> en:added-to-preserve-flavor - percent_min: 0 - percent_max: 0.0875
    57. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    58. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0875
    59. siberian eleuthero root -> en:siberian-eleuthero-root - percent_min: 0 - percent_max: 0.0875
    60. alpha and beta amylase -> en:alpha-and-beta-amylase - percent_min: 0 - percent_max: 0.0875
    61. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875
    62. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875
    63. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0875

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.41, rounded value: 9.41)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8013196546916, rounded value: 17.8)

    Negative points: 12

    • Energy: 5 / 10 (value: 1774, rounded value: 1774)
    • Sugars: 5 / 10 (value: 25.88, rounded value: 25.88)
    • Saturated fat: 2 / 10 (value: 2.94, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 35, rounded value: 35)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 BAR (85 g))
    Compared to: Snacks
    Energy 1,774 kj
    (424 kcal)
    1,510 kj
    (360 kcal)
    -4%
    Fat 17.65 g 15 g -11%
    Saturated fat 2.94 g 2.5 g -62%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 58.82 g 50 g +4%
    Sugars 25.88 g 22 g -10%
    Fiber 5.9 g 5.02 g +63%
    Proteins 9.41 g 8 g +46%
    Salt 0.088 g 0.074 g -85%
    Vitamin A 352.8 µg 300 µg +1,273%
    Vitamin C (ascorbic acid) 7.1 mg 6.03 mg +313%
    Calcium 94 mg 79.9 mg +68%
    Iron 4.24 mg 3.6 mg +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.801 % 17.801 %
Serving size: 1 BAR (85 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.