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Ham bone soup mix

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Barcode: 0852965004377 (EAN / EAN-13) 852965004377 (UPC / UPC-A)

Brand owner: HoneyBaked

Categories: Meals, Soups

Countries where sold: United States

Matching with your preferences

Health

Ingredients

28 ingredients

Contains 15 of the following varieties of beans, split peas, and lentils (navy, great northern, pinto, black, small reds, brown lentils, green split peas, pink, cranberry, light red kidney, black-eyed pea, yellow split peas, small lima, large lima, garbanzos, dark red kidneys), seasoning (salt, malto-dextrin, dextrose, onion powder, paprika, spices, garlic powder, dehydrated parsley).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-15-of-the-following-varieties-of-beans, And-lentils, Navy, Great-northern, Pinto, Black, Small-reds, Pink, Light-red-kidney, Yellow-split-peas, Small-lima, Large-lima, Dark-red-kidneys, Malto-dextrin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Contains-15-of-the-following-varieties-of-beans, And-lentils, Navy, Great-northern, Pinto, Black, Small-reds, Pink, Light-red-kidney, Yellow-split-peas, Small-lima, Large-lima, Dark-red-kidneys, Malto-dextrin
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Vegetarian status unknown
Unrecognized ingredients: Contains-15-of-the-following-varieties-of-beans, And-lentils, Navy, Great-northern, Pinto, Black, Small-reds, Pink, Light-red-kidney, Yellow-split-peas, Small-lima, Large-lima, Dark-red-kidneys, Malto-dextrin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Contains 15 of the following varieties of beans, split peas, and lentils (navy, great northern, pinto, black, small reds, brown lentils, green split peas, pink, cranberry, light red kidney, black-eyed pea, yellow split peas, small lima, large lima, garbanzos, dark red kidneys), seasoning (salt, malto-dextrin, dextrose, onion, paprika, spices, garlic, parsley)
Contains 15 of the following varieties of beans -> en:contains-15-of-the-following-varieties-of-beans - percent_min: 25 - percent_max: 100

split peas -> en:split-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20506 - percent_min: 0 - percent_max: 50

and lentils -> en:and-lentils - percent_min: 0 - percent_max: 33.3333333333333

navy -> en:navy - percent_min: 0 - percent_max: 33.3333333333333

great northern -> en:great-northern - percent_min: 0 - percent_max: 16.6666666666667

pinto -> en:pinto - percent_min: 0 - percent_max: 11.1111111111111

black -> en:black - percent_min: 0 - percent_max: 8.33333333333333

small reds -> en:small-reds - percent_min: 0 - percent_max: 6.66666666666667

brown lentils -> en:brown-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 5.55555555555556

green split peas -> en:green-split-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20506 - percent_min: 0 - percent_max: 4.76190476190476

pink -> en:pink - percent_min: 0 - percent_max: 4.16666666666667

cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 3.7037037037037

light red kidney -> en:light-red-kidney - percent_min: 0 - percent_max: 3.33333333333333

black-eyed pea -> en:black-eyed-pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

yellow split peas -> en:yellow-split-peas - percent_min: 0 - percent_max: 2.77777777777778

small lima -> en:small-lima - percent_min: 0 - percent_max: 2.56410256410256

large lima -> en:large-lima - percent_min: 0 - percent_max: 2.38095238095238

garbanzos -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 2.22222222222222

dark red kidneys -> en:dark-red-kidneys - percent_min: 0 - percent_max: 2.08333333333333

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.22

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5275

malto-dextrin -> en:malto-dextrin - percent_min: 0 - percent_max: 0.5275

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5275

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5275

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5275

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5275

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5275

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5275

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 21.05, rounded value: 21.05)

Fiber: 5 / 5 (value: 34.2, rounded value: 34.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.5216508483887, rounded value: 26.5)

Negative points: 4

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 2.63, rounded value: 2.63)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 211, rounded value: 211)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.527%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 cup (38 g))	Compared to: Soups
Energy	883 kj (211 kcal)	336 kj (80 kcal)	+125%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.528 g	0.2 g	-64%
Carbohydrates	60.53 g	23 g	+348%
Fiber	34.2 g	13 g	+3,096%
Sugars	2.63 g	0.999 g	+31%
Proteins	21.05 g	8 g	+534%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	105 mg	39.9 mg	+425%
Iron	2.84 mg	1.08 mg	+406%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.522 %	26.522 %

Serving size: 0.25 cup (38 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 12:48:13 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:48:14 PM CEST by org-database-usda.

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Ham bone soup mix

Ham bone soup mix

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E1400 - Dextrin

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in low quantity (2.63%)

Salt in moderate quantity (0.527%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources