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Swerve sugar replacement - 340 g

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Swerve sugar replacement - 340 g

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Barcode: 0852700300191 (EAN / EAN-13) 852700300191 (UPC / UPC-A)

Quantity: 340 g

Brands: Swerve

Brand owner: SWERVE

Categories: Sweeteners, Food additives, Sugar substitutes, Sugars

Labels, certifications, awards: No gluten, Kosher, No artificial flavors, No GMOs, No preservatives, No artificial additives, Orthodox Union Kosher, NSF Non-GMO

Countries where sold: Canada, United States

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Erythritol, oligosaccharides, natural flavours
    1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 45 - percent_max: 100
    2. oligosaccharides -> en:oligosaccharides - percent_min: 0 - percent_max: 50
    3. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 g)     		Compared to: Sugar substitutes
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? ?
    Carbohydrates ? 4 g
    Sugars ? 0 g
    Polyols (sugar alcohols) ? 4 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by binzyboi, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkhXA_Pnrz_rKi3UlE-Qz8bQBJLxe-94-tHQL6g.

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