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Happy yogis yogurt & fruit snacks organic superfoods - Happy Baby

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Happy yogis yogurt & fruit snacks organic superfoods - Happy Baby

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Barcode: 0852697001491 (EAN / EAN-13) 852697001491 (UPC / UPC-A)

Brands: Happy Baby

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    28 ingredients

    cultured organic grade a milk, organic skim milk, organic sugar, organic banana puree, organic tapioca starch, organic mango puree, contains 2% or less of the following: organic whey protein concentrate, pectin, organic inulin, citric acid, ascorbic acid (vitamin c), mixed tocopherols (to preserve freshness), probiotics (s, thermophilus, l, bulgaricus, l, acidophilus, b, lactis, l, paracasei, l, rhamnosus)
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cultured-grade-a-milk, Contains-2-and-less-of-the-following, To-preserve-freshness, Probiotics, S, Thermophilus, L, Bulgaricus, L, Acidophilus, B, Lactis, L, Paracasei, L, Rhamnosus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cultured-grade-a-milk, Contains-2-and-less-of-the-following, Vitamin C, To-preserve-freshness, Probiotics, S, Thermophilus, L, Bulgaricus, L, Acidophilus, B, Lactis, L, Paracasei, L, Rhamnosus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cultured grade a milk, skim milk, sugar, banana, tapioca starch, mango puree, contains 2% and less of the following (whey protein), pectin, inulin, citric acid, ascorbic acid (vitamin c), mixed tocopherols (to preserve freshness), probiotics (s, thermophilus, l, bulgaricus, l, acidophilus, b, lactis, l, paracasei, l, rhamnosus)
    1. cultured grade a milk -> en:cultured-grade-a-milk - labels: en:organic - percent_min: 7.69230769230769 - percent_max: 100
    2. skim milk -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. banana -> en:banana - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 25
    5. tapioca starch -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. mango puree -> en:mango-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 16.6666666666667
    7. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 14.2857142857143
      1. whey protein -> en:whey-protein - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. inulin -> en:inulin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 9.09090909090909
    12. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 8.33333333333333
    13. probiotics -> en:probiotics - percent_min: 0 - percent_max: 7.69230769230769
      1. s -> en:s - percent_min: 0 - percent_max: 7.69230769230769
      2. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 3.84615384615385
      3. l -> en:l - percent_min: 0 - percent_max: 2.56410256410256
      4. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 1.92307692307692
      5. l -> en:l - percent_min: 0 - percent_max: 1.53846153846154
      6. acidophilus -> en:acidophilus - percent_min: 0 - percent_max: 1.28205128205128
      7. b -> en:b - percent_min: 0 - percent_max: 1.0989010989011
      8. lactis -> en:lactis - percent_min: 0 - percent_max: 0.961538461538462
      9. l -> en:l - percent_min: 0 - percent_max: 0.854700854700855
      10. paracasei -> en:paracasei - percent_min: 0 - percent_max: 0.769230769230769
      11. l -> en:l - percent_min: 0 - percent_max: 0.699300699300699
      12. rhamnosus -> en:rhamnosus - percent_min: 0 - percent_max: 0.641025641025641

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (7 g (7 g))
    Energy 60 kj
    (14 kcal)     		4.2 kj
    (1 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Salt 0.536 g 0.038 g
    Carbohydrates 71.43 g 5 g
    Fiber 0 g 0 g
    Sugars 57.143 g 4 g
    Proteins 14.29 g 1 g
    Vitamin A 857.1 µg 60 µg
    Vitamin D 2.85 µg 0.2 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 857 mg 60 mg
    Iron 0 mg 0 mg
    Potassium 643 mg 45 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.212 % 7.212 %
Serving size: 7 g (7 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by isabel626.
Product page also edited by foodless, inf, kiliweb, openfoodfacts-contributors, yuka.UVpFOEZZNE5nOGttZ3NCdTh4blV4ZTErOVlHVVFqeVpLN0VMSWc9PQ.

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