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Peanut Butter Chocolate Chip Bar – nocow

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Peanut Butter Chocolate Chip Bar – nocow

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Barcode:
0852346005153(EAN / EAN-13) 852346005153 (UPC / UPC-A)

Brands: No Cow, nocow

Labels, certifications, awards: No gluten, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bar (60 g))
    Energy 837 kj
    (200 kcal)     		502 kj
    (120 kcal)
    Fat 5 g 3 g
    Saturated fat 2 g 1.2 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.55 g 0.33 g
    Total carbohydrates (includes fiber) ? ?
    Fiber 15 g 9 g
    Sugars 1 g 0.6 g
    Added sugars 0 g 0 g
    Proteins 20 g 12 g
    Vitamin D (D3) 0 µg 0 µg
    Calcium 25 mg 15 mg
    Iron 3 mg 1.8 mg
    Potassium 50 mg 30 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.074 % 1.074 %
    Carbohydrates 26 g 15.6 g
Serving size: 1 bar (60 g)

Ingredients

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    25 ingredients

    protein blend (brown rice protein, pea protein), soluble corn fiber, glycerin, erythritol, chocolate chips (chocolate liquor, erythritol, vegetable protein (pea, canola), cocoa butter, sunflower lecithin, vanilla extract), water, peanut flour, water, salt, sweetener blend (erythritol, stevia leaf reb m, monk fruit), cocoa butter, natural flavor
    Allergens: Peanuts

    • Ingredient information

      • Protein-blend: 54.2% (estimate)

      • — Whole rice protein: 29.2% (estimate)

      • — Pea protein: 25.0% (estimate)

      • Soluble corn fiber: 22.9% (estimate)

      • E422: 11.5% (estimate)

      • E968: 5.7% (estimate)

      • Chocolate chunk: 2.9% (estimate)

      • — Cocoa paste: < 2% (estimate)

      • — E968: < 2% (estimate)

      • — Plant protein: < 2% (estimate)

      • —— Pea: < 2% (estimate)

      • —— Canola: < 2% (estimate)

      • — Cocoa butter: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

      • — Vanilla extract: < 2% (estimate)

      • Water: < 2% (estimate)

      • Peanut flour: < 2% (estimate)

      • Water: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sweetener-blend: < 2% (estimate)

      • — E968: < 2% (estimate)

      • — Stevia-leaf-reb-m: < 2% (estimate)

      • — Monk-fruit: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Protein-blend, Sweetener-blend, Stevia-leaf-reb-m, Monk-fruit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Protein-blend, Sweetener-blend, Stevia-leaf-reb-m, Monk-fruit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, Sweetener-blend, Stevia-leaf-reb-m, Monk-fruit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: protein blend (brown rice protein, pea protein), soluble corn fiber, glycerin, erythritol, chocolate chips (chocolate liquor, erythritol, vegetable protein (pea, canola), cocoa butter, sunflower lecithin, vanilla extract), water, peanut flour, water, salt, sweetener blend (erythritol, stevia leaf reb m, monk fruit), cocoa butter, natural flavor
    1. protein blend -> en:protein-blend – percent_min: 8.33333333333333 – percent_max: 100
      1. brown rice protein -> en:whole-rice-protein – vegan: yes – vegetarian: yes – percent_min: 4.16666666666667 – percent_max: 100
      2. pea protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    2. soluble corn fiber -> en:soluble-corn-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
    4. erythritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. chocolate chips -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 0 – percent_max: 20
      1. chocolate liquor -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 20
      2. erythritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      3. vegetable protein -> en:plant-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
        1. pea -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
        2. canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
      4. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5
      5. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
      6. vanilla extract -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 3.33333333333333
    6. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16.6666666666667
    7. peanut flour -> en:peanut-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 14.2857142857143
    8. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.5
    9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.55
    10. sweetener blend -> en:sweetener-blend – percent_min: 0 – percent_max: 0.55
      1. erythritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.55
      2. stevia leaf reb m -> en:stevia-leaf-reb-m – percent_min: 0 – percent_max: 0.275
      3. monk fruit -> en:monk-fruit – percent_min: 0 – percent_max: 0.183333333333333
    11. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.55
    12. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.55

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by kiliweb, macrofactor, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBhfuD8uBHoFznghVC53f6kN5nZQvxy29TUK6s.

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