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Kimchi Ramen noodle soup - 140 g

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Kimchi Ramen noodle soup - 140 g

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Barcode: 0852320000211 (EAN / EAN-13) 852320000211 (UPC / UPC-A)

Quantity: 140 g

Countries where sold: United States

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Ingredients

  • icon

    80 ingredients

    TON Serving Suggestion 32E How to cook TO BAL 9717 501341Q (400 ml) Oree bahaway, put insce the kimchi pack an so a cowder Then pour hot water to msde Close the Lud and wat iS minutes then enoy, TIP! You can enjoy a pack of REAL KIMCHI aS a Side dish • NOODLE - WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH SAT, CELLULOSE GUM, SODA TRIPOL YPHOSPHATE, POTASSIUM CARBONATE, SODUN CARBONATE, TURMERIC POWDER • SOUP POWDER - SALT, SUGAR, MAL TODEX TRIN, CORN SYRUP, MONOSO DIUM GLUTAMATE, CHILLI POWDER, GREEN ONION FLAKE ONION POWDER, GARLIC POWDER, LESS THAN 2% OF EACH: YEAST EXTRACT SOYBEAN BLACK PEPPER POWDER, WHEAT, DEXTROSE, ARTIFICIAL FLAVORS HYDRO LYSED SOY PROTEIN, PAPRIKA FOR COLOR, SILICON DIOXIDE, ANCHOVY SAUCE ANCHO VY, SALT), CITRIC ACID, HYDROGENATED PALM OIL, DISODIUM INOSINATE, DISODIUM CUANYLATE, LACTIC ACID, ARTIFICIAL CARAMEL COLOR, DL-ALANINE, ARABIC GUM, TOCOPHEROLS (TO PROTECT QUALITY, SODIUM CASEINATE A MILK DERNATIVE * GARLIC OIL, ARTIFICIAL FLAVOR, WHITE PEPPER POWDER, CLEORESIN CAPSICUM, OLEORESIN GINGER • KIMCHI PACK - CABBAGE, RED PEPPER POWDER, HIGH FRUC TOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE SHRIMP SHIT, CHIES CHEEN ONION, CORN SYRUP, FERMENTED ANCHOVY SAUCEIANCHOVY, SALT, TUNA EXTRACTIVATER, TUNA, SALT, SUGAR, WATER, GINGER, VINEGAR, MALIC ACID, XANTHAN GUN CONTANS WHEAT, SOYBEAN, FISH(TUNA, ANCHOVY), SHAN, MIKI • DISTRIBUTED BY R USA: DAESANG AMERICA INC ONE UNVERSTY PLAZA, HACKENSACK N TEST • NET WEIGHT: 493 oz (140 g) * ON TO CE COL AND DRY PLAS NO RECT SNOT AND ON TAPER REL •EXPIRATION DATE: PRINTED ON THE PACKAGE of DAESANG
    Allergens: Fish, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Fish, Tuna, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Fish, Tuna, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: TON Serving Suggestion 32E How to cook TO BAL 9717 501341Q, Oree bahaway, put insce the kimchi pack an so a cowder Then pour hot water to msde Close the Lud and wat iS minutes then enoy, TIP! You can enjoy a pack of REAL KIMCHI aS a Side dish, NOODLE, WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH SAT, CELLULOSE GUM, SODA TRIPOL YPHOSPHATE, POTASSIUM CARBONATE, SODUN CARBONATE, TURMERIC POWDER, SOUP POWDER, SALT, SUGAR, MAL TODEX TRIN, CORN SYRUP, MONOSO DIUM GLUTAMATE, CHILLI, GREEN ONION FLAKE ONION POWDER, GARLIC, LESS THAN 2% OF EACH (YEAST EXTRACT SOYBEAN BLACK PEPPER POWDER), WHEAT, DEXTROSE, ARTIFICIAL FLAVORS HYDRO LYSED SOY PROTEIN, PAPRIKA FOR COLOR, SILICON DIOXIDE, ANCHOVY SAUCE ANCHO VY, SALT, CITRIC ACID, HYDROGENATED PALM OIL, DISODIUM INOSINATE, DISODIUM CUANYLATE, LACTIC ACID, ARTIFICIAL CARAMEL COLOR, DL-ALANINE, ARABIC GUM, TOCOPHEROLS, TO PROTECT QUALITY, SODIUM CASEINATE A MILK DERNATIVE * GARLIC OIL, ARTIFICIAL FLAVOR, WHITE PEPPER, CLEORESIN CAPSICUM, OLEORESIN GINGER, KIMCHI PACK, CABBAGE, RED PEPPER, HIGH FRUC TOSE CORN SYRUP, SALT, GARLIC, FERMENTED SHRIMP SAUCE SHRIMP SHIT, CHIES CHEEN ONION, CORN SYRUP, FERMENTED ANCHOVY SAUCEIANCHOVY, SALT, TUNA EXTRACTIVATER, TUNA, SALT, SUGAR, WATER, GINGER, VINEGAR, MALIC ACID, XANTHAN GUN CONTANS WHEAT, SOYBEAN, FISH (TUNA, ANCHOVY), SHAN, MIKI, DISTRIBUTED BY R USA (DAESANG AMERICA INC ONE UNVERSTY PLAZA), HACKENSACK N TEST, NET WEIGHT (493 oz, ON TO CE COL and DRY PLAS NO RECT SNOT and ON TAPER REL, EXPIRATION DATE), PRINTED ON THE PACKAGE of DAESANG
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    10. SODA TRIPOL YPHOSPHATE -> en:soda-tripol-yphosphate - percent_min: 0 - percent_max: 10
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    16. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8571428571429
    17. MAL TODEX TRIN -> en:mal-todex-trin - percent_min: 0 - percent_max: 2.8571428571429
    18. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.8571428571429
    19. MONOSO DIUM GLUTAMATE -> en:monoso-dium-glutamate - percent_min: 0 - percent_max: 2.8571428571429
    20. CHILLI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.8571428571429
    21. GREEN ONION FLAKE ONION POWDER -> en:green-onion-flake-onion-powder - percent_min: 0 - percent_max: 2.8571428571429
    22. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.8571428571429
    23. LESS THAN 2% OF EACH -> en:less-than-2-of-each - percent_min: 0 - percent_max: 2.8571428571429
      1. YEAST EXTRACT SOYBEAN BLACK PEPPER POWDER -> en:yeast-extract-soybean-black-pepper-powder - percent_min: 0 - percent_max: 2.8571428571429
    24. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.8571428571429
    25. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8571428571429
    26. ARTIFICIAL FLAVORS HYDRO LYSED SOY PROTEIN -> en:artificial-flavors-hydro-lysed-soy-protein - percent_min: 0 - percent_max: 2.8571428571429
    27. PAPRIKA FOR COLOR -> en:paprika-for-color - percent_min: 0 - percent_max: 2.8571428571429
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    29. ANCHOVY SAUCE ANCHO VY -> en:anchovy-sauce-ancho-vy - percent_min: 0 - percent_max: 2.8571428571429
    30. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8571428571429
    31. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8571428571429
    32. HYDROGENATED PALM OIL -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.8571428571429
    33. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8571428571429
    34. DISODIUM CUANYLATE -> en:disodium-cuanylate - percent_min: 0 - percent_max: 2.8571428571429
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Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,494 kj
    (357 kcal)
    Fat 17.143 g
    Saturated fat 7.143 g
    Salt 3.607 g
    Carbohydrates 44.286 g
    Fiber 1.429 g
    Sugars 2.857 g
    Proteins 7.143 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhFkCtjdgS3ZODn5nR2m5PaRNZvDX9dN5prZNas, yuka.sY2b0xO6T85zoF3NwEKvlm8WTouGgh3hBzjlnmOMzY2HFcDDa_JJ7LrII6g.

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