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Traditional Egg Nog - Hp Hood Llc-Licensed Products
Traditional Egg Nog - Hp Hood Llc-Licensed Products
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Barcode: 0852251000014 (EAN / EAN-13) 852251000014 (UPC / UPC-A)
Packaging: Bottle cap, Composite-carton
Brands: Hp Hood Llc-Licensed Products, Simple Truth Organic
Brand owner: Hp Hood LLC-Licensed Products
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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17 ingredients
Milk, cream, high fructose corn syrup, sugar, corn syrup, egg yolks, natural and artificial flavors, spice, fat free milk, guar gum, carrageenan, mono and diglycerides, annatto and turmeric (color), salt and disodium phosphate.Allergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Milk, Cream, Egg yolk, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: E339ii
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Details of the analysis of the ingredients
: Milk, cream, high fructose corn syrup, sugar, corn syrup, egg yolks, natural and artificial flavors, spice, fat free milk, guar gum, carrageenan, mono- and diglycerides, annatto, turmeric (color), salt, disodium phosphate- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 6.25 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.67
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.67
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.67
- natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- fat free milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- color -> en:colour - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2011
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.2011
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 1 / 10 (value: 662, rounded value: 662)
- Sugars: 3 / 10 (value: 16.67, rounded value: 16.67)
- Saturated fat: 4 / 10 (value: 4.17, rounded value: 4.2)
- Sodium: 0 / 10 (value: 80.44, rounded value: 80.4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.201%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/2 cup (120 ml))Compared to: Milks Energy 662 kj
(158 kcal)794 kj
(190 kcal)+145% Fat 7.5 g 9 g +233% Saturated fat 4.17 g 5 g +211% Trans fat 0 g 0 g Cholesterol 54 mg 64.8 mg +482% Salt 0.201 g 0.241 g +31% Carbohydrates 20 g 24 g +177% Fiber 0 g 0 g -100% Sugars 16.67 g 20 g +144% Proteins 3.33 g 4 g -10% Vitamin A 75 µg 90 µg +26% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Calcium 109 mg 131 mg -19% Iron 0 mg 0 mg -100% Potassium 146 mg 175 mg -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bottle cap Composite material High
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Traditional Egg Nog - Hp Hood Llc-Licensed Products
Life cycle analysis score: 56
Sum of bonuses and maluses: -6
Final score: 50/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bottle cap (Composite material)
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Packaging materials
Material % Packaging weight
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by ammieann.
Product page also edited by ecoscore-impact-estimator, kiliweb, org-database-usda, packbot, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvllFsWMXXiC_tKyDtoWqO1vmWdLfNRvFI6Kj7Kqg, yuka.sY2b0xO6T85zoF3NwEKvllZ3Q4HjujnNC0Tkp3OU6oysD6OyfOor0IriEao, yuka.sY2b0xO6T85zoF3NwEKvlndjf9vF_g7WCh_lkmaN-MiKNbLTeYpV2pn2NKs.