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Sola keto bread

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Barcode: 0851921006752 (EAN / EAN-13) 851921006752 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    29 ingredients

    rol omg sodlum 130mg 0% ar fib co arbs total carbohydrates 7g 6% 2% dietary fiber 49 total sugars 0g 13% includes 0g added sugars 0% sugar alcohol 1g protein 5g 3% s min cohols vitamin d omcg 0% calcium 30mg 2% iron 0,4mg 2% potassium 40mg 0% the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a dally diet , 2,000 calories a day is used for general nutrition advice, ingred ents: water, wheat gluten, olive pomace oil, modified wheat starch, wheat protein isolate, arrowroot flour, defatted soy flour, yeast, erythritol, inulin, sunflower kernels, oat fiber, organic flax seed meal, salt, nonfat milk, natural flavor distilled monoglycerides, buttermilk, preservatives (calcium propionate, sorbic acid), milk, xanthan gum, monk fruit extract, stevia leaf extract , turmeric color contains: milk, soy, and wheat
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Rol-omg-sodlum-130mg-0-ar-fib-co-arbs-total-carbohydrates-7g-6-2-dietary-fiber-49-total-sugars-0g-13-includes-0g-added-sugars-0-sugar-alcohol-1g-protein-5g-3-s-min-cohols-vitamin-d-omcg-0-calcium-30mg-2-iron-0-4mg-2-potassium-40mg-0-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-dally-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ingred-ents, Flax-seed-meal, Natural-flavor-distilled-monoglycerides, Monk-fruit-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Buttermilk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rol-omg-sodlum-130mg-0-ar-fib-co-arbs-total-carbohydrates-7g-6-2-dietary-fiber-49-total-sugars-0g-13-includes-0g-added-sugars-0-sugar-alcohol-1g-protein-5g-3-s-min-cohols-vitamin-d-omcg-0-calcium-30mg-2-iron-0-4mg-2-potassium-40mg-0-the-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-dally-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ingred-ents, Flax-seed-meal, Natural-flavor-distilled-monoglycerides, Monk-fruit-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rol omg sodlum 130mg 0% ar fib co arbs total carbohydrates 7g 6% 2% dietary fiber 49 total sugars 0g 13% includes 0g added sugars 0% sugar alcohol 1g protein 5g 3% s min cohols vitamin d omcg 0% calcium 30mg 2% iron 0‚4mg 2% potassium 40mg 0% the % daily value (dv), tells you how much a nutrient in a serving of food contributes to a dally diet, 2‚000 calories a day is used for general nutrition advice, ingred ents (water), wheat gluten, olive pomace oil, modified wheat starch, wheat protein isolate, arrowroot flour, soy flour, yeast, erythritol, inulin, sunflower kernels, oat fiber, flax seed meal, salt, nonfat milk, natural flavor distilled monoglycerides, buttermilk, preservatives (calcium propionate, sorbic acid), milk, xanthan gum, monk fruit extract, stevia leaf extract
    1. rol omg sodlum 130mg 0% ar fib co arbs total carbohydrates 7g 6% 2% dietary fiber 49 total sugars 0g 13% includes 0g added sugars 0% sugar alcohol 1g protein 5g 3% s min cohols vitamin d omcg 0% calcium 30mg 2% iron 0‚4mg 2% potassium 40mg 0% the % daily value -> en:rol-omg-sodlum-130mg-0-ar-fib-co-arbs-total-carbohydrates-7g-6-2-dietary-fiber-49-total-sugars-0g-13-includes-0g-added-sugars-0-sugar-alcohol-1g-protein-5g-3-s-min-cohols-vitamin-d-omcg-0-calcium-30mg-2-iron-0-4mg-2-potassium-40mg-0-the-daily-value - percent_min: 4 - percent_max: 100
      1. dv -> en:dv - percent_min: 4 - percent_max: 100
    2. tells you how much a nutrient in a serving of food contributes to a dally diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-dally-diet - percent_min: 0 - percent_max: 50
    3. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 33.3333333333333
    4. ingred ents -> en:ingred-ents - percent_min: 0 - percent_max: 25
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. olive pomace oil -> en:olive-pomace-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667
    7. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. arrowroot flour -> en:arrowroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sunflower kernels -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 7.14285714285714
    15. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. flax seed meal -> en:flax-seed-meal - labels: en:organic - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556
    19. natural flavor distilled monoglycerides -> en:natural-flavor-distilled-monoglycerides - percent_min: 0 - percent_max: 5.26315789473684
    20. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 5
    21. preservatives -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.54545454545455
    23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 4.16666666666667
    25. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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